15 Indonesian Chicken Recipes Easy

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 indonesian chicken recipes easy that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Indonesian Chicken Recipes Easy

Easy Indonesian Chicken

45 min

Skinless chicken thighs, balsamic vinegar, soy sauce, spring onion, sugar

4.515

Food.com

Indonesian Ginger Chicken

1 hr 15 min

Soy sauce, fresh ginger root

4.6282

Food Network

30-Minute Honey Ginger Indonesian Chicken

29 min

Hoisin sauce, mini bell peppers, soy sauce, brown sugar, dark brown sugar

5.08

The Cafe Sucre Farine

Erin’s Indonesian Chicken

45 min

Peanut butter, fresh green beans, boneless chicken breast, soy sauce, grain white rice

4.4317

Allrecipes

The Best Indonesian Sweet Soy Chicken – Ayam Kecap

48 min

Sweet soy sauce, marinade, garlic, chicken boneless, green chilli

4.835

So Yummy Recipes

Indonesian Chicken

Boneless chicken breast, hoisin sauce, soy sauce, red pepper, lime juice

4.56

MyRecipes

5 Ingredient Sticky Honey Indonesian Chicken

30 min

Chicken thighs, soy sauce, fresh ginger

4.84

Dinner, then Dessert

Indonesian Honey Garlic Chicken

45 min

Chicken thighs, soy sauce, chicken broth, red pepper flakes, rice vinegar

5.013

Little Spice Jar

Indonesian-Style Breast of Chicken

20 min

Boneless chicken breast, soy sauce, brown sugar, lemon juice, garlic

5.095

NYT Cooking – The New York Times

Chicken Rendang

1 hr

Coconut milk, skinless chicken breasts, kaffir lime leaves, star anise, lemongrass

4.5179

Rasa Malaysia

Indonesian Chicken

1 hr

Chicken thighs, soy sauce, dijon mustard, lemon juice, ginger root

No reviews

The Mountain Kitchen

Indonesian Peanut Chicken

4 hr 15 min

Creamy peanut butter, brown rice, chili sauce, skinless chicken breasts, sweet red pepper

4.17

Taste of Home

Indonesian Spicy Chicken

15 min

Chicken breasts, garlic powder, chili pepper

3.01

Yummly

Indonesian Rendang Chicken Curry

1 hr 20 min

Coconut milk, skinless chicken breast, soy sauce, brown sugar, star anise

4.059

The Spruce Eats

20 Authentic Indonesian Recipe Collection

Mi goreng, nasi goreng, fruit cocktail, glutinous rice balls, rice cakes

5.04

Insanely Good Recipes

12 Related Question Answers About Indonesian Chicken Recipes Easy

What goes with Ina Garten Indonesian chicken?

It certainly smelled like a dish my mom and aunts would cook. Main course was served with steamed Jasmine rice and a side dish of roast carrots. It was really delicious! We all liked it, tender marinated pieces of chicken in sweet soy sauce, with bits of crispy skin.

What do you use kecap manis for?

Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices. It’s similar to soy sauce but sweeter. It’s used in marinades, as a condiment or as an ingredient in Indonesian cooking. The sweetness comes from palm sugar; other flavourings include garlic and star anise.

How long to grill chicken for?

Chicken breast, boneless, skinless — 6 to 8 ounces will take between 8 and 12 minutes over direct medium heat (350 °F) Chicken breast, bone-in — 10 to 12 ounces — 30 to 40 minutes over indirect medium heat (350 °F) Leg or thigh, bone-in — 30 to 40 minutes over indirect medium heat (350 °F)

How do you make Teriaky chicken?

Method

1. Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. …
2. Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.

How do you cook Semur?

Cooking on the stove:

Add the beef and seasonings. Pour in the 4 cups of water. Bring to a boil and lower the heat and slowly simmer for about 45 minutes to 1 hour or until the meat is tender. Add the potatoes and tomatoes after 30 minutes of cooking.

What is Ayam Pelalah?

It’s basically shredded chicken. The chicken is first grilled and then tossed with many aromatic Balinese spices. It’s one of the most scrumptious Balinese recipes and it’s iconic to Bali. Ayam pelalah is commonly served as a side dish or as a compliment for nasi campur Bali or Balinese mixed rice.

What is the difference between soy sauce and kecap manis?

So… what’s the difference between soy sauce and kecap manis? The obvious difference is soy sauce (or light soy sauce) is salty and with a consistency of water; whereas kecap manis is sweeter (manis means sweet in Malay/Indonesian) and has the consistency resembling maple syrup.

Can I use hoisin sauce instead of kecap manis?

Hoisin sauce

Hoisin sauce makes an excellent replacement for ketjap manis thanks to its lovely thick, glossy texture and sweet and salty flavor profile. For a thinner sauce, it is easy to slowly add one tablespoon of water at a time, mixing it in until you are happy with the consistency.

Is sweet soy sauce the same as kecap manis?

Nothing, it is the same sauce. Sweet Soy Sauce is the English name, and Kecap Manis is the Indonesian name for the sauce.

How do you keep chicken moist on the grill?

All it takes is 30 minutes in a simple brine solution of 1/4 cup kosher salt dissolved in 4 cups water. This is all the time you need for the chicken breasts to absorb enough moisture so they can better hold up to the heat of the grill without drying out.

How do you tenderize chicken?

1.

1. First, decide if you want the skin on or off. If you like chicken skins, remove it. …
2. Cover the chicken breast before you pound it. Wrap the meat in plastic wrap or a ziplock bag. …
3. Get your mallet and pound your chicken. …
4. Unwrap and cook!

How do you keep chicken breast moist?

To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won’t be dry or tough.