What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 indian vegetarian instant pot recipes book that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Indian Vegetarian Instant Pot Recipes Book
CSA Layered Indian Dinner for the Instant Pot
55 min
Moong dal, brown basmati rice, potato, garam masala, ginger
Veggie Inspired
CSA Layered Indian Dinner
Moong dal, brown basmati rice, garam masala, root vegetable, ginger
Dianne’s Vegan Kitchen
Instant Pot Tikka Masala – Vegan Tikka Masala Sauce Recipe.
30 min
Sweet, green bell pepper, garam masala, non dairy, non dairy yogurt
Vegan Richa
Instant Pot Vegetable Korma
35 min
Coconut milk, potato, frozen green peas, lemon, garam masala
Cook With Manali
Black-Eyed Pea Curry with Spinach from Indian Instant Pot® Cookbook
20 min
Black eyed peas, ginger, cayenne pepper, peanut oil, black mustard seeds
Healthy Slow Cooking
25 Best Instant Pot Indian Recipes
Palak paneer, pav bhaji, instant pot, instant pot chicken, rogan josh
Insanely Good Recipes
Indian Potato and Cauliflower Curry
9 min
Cauliflower, yukon gold potatoes, curry powder, brown mustard seed, safflower oil
Instant Pot Recipes
Instant Pot Chickpea Curry
20 min
Maple syrup, curry powder, chickpeas, green bell pepper, lime
Detoxinista
Lentil Based Veg Rice
10 min
Yellow moong dal, basmati rice, mixed vegetables, cashew nuts, curry leaves
VegCookBook by Praveena
Vegetarian Instant Pot Pasta (& More Recipes!)
20 min
Goat cheese log, penne pasta, balsamic vinegar, fire roasted tomatoes, baby spinach
A Couple Cooks
Instant Pot Cauliflower Tikka Masala
22 min
Maple syrup, cashew cream, garam masala, ginger, diced tomatoes
Full of Plants
Jackfruit Biryani | Instant Pot Tender Jackfruit Biryani
40 min
Cinnamon, chili powder, using frozen, black cardamom, bay leaf
Vidhya’s Vegetarian Kitchen
