15 Indian Recipes Vegetarian Malai Kofta

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 indian recipes vegetarian malai kofta that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Indian Recipes Vegetarian Malai Kofta

Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce

1 hr 15 min

Coconut milk, frozen green peas, yukon gold potatoes, garam masala, diced tomatoes

4.6277

The Curious Chickpea

Malai kofta

1 hr 10 min

Paneer, potato, cream, corn flour, garam masala

5.0376

Swasthi’s Recipes

Malai Kofta Recipe

1 hr 30 min

Cottage cheese, almond flour, potatoes, whipping cream, fennel

4.891

Dassana’s Veg Recipes

Malai Kofta

55 min

Paneer, potatoes, cream, honey, garam masala

5.09

Caramel Tinted Life

Vegan Malai Kofta

Coconut cream, star anise, yukon gold potatoes, tomato paste, garam masala powder

No reviews

Best of Vegan

Restaurant-Style Vegan Malai Kofta

2 hr 15 min

Coconut oil, white rice, tapioca flour, yukon gold potatoes, garam masala

5.048

Rainbow Plant Life

Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce)

45 min

Almond flour, oat flour, coconut cream, potato, nut free

5.035

Vegan Richa

Malai Kofta

1 hr 15 min

Heavy cream, garam masala, caraway seeds, ginger, butter

5.013

Cook With Manali

Melt-Away Malai Kofta

2 hr 30 min

Paneer, skimmed milk powder, star anise, yukon gold, whipping cream

5.03

Sanjana Feasts

The Best Vegan Malai Kofta

1 hr 15 min

Pumpkin seeds, potato, garam masala powder, ginger, golden raisins

5.024

Holy Cow Vegan

Malai Kofta

1 hr 10 min

Almond butter, ricotta cheese, mashed potato, tomato sauce, whipping cream

5.01

Foodess

Big Batch Malai Kofta Made Easy

1 hr

Honey, heavy cream, cinnamon, green chilies, kasoori methi

5.05

Carve Your Craving

Vegetarian Malai Kofta

1 hr 15 min

Mashed potatoes, green chile, heavy cream, garam masala, caraway seeds

5.02

Dobbernation Loves

Vegan Malai Kofta (Indian Potato Dumplings in a Spicy Tomato Sauce)

45 min

Gluten free brown, coconut milk, fire roasted tomatoes, curry powder, masala

4.52

Kathy’s Vegan Kitchen

Vegetable Malai Kofta Curry Recipe (Non Fried)

50 min

Gobi, aloo, whole wheat bread, green peas, garam masala powder

4.93.6K

Archana’s Kitchen

12 Related Question Answers About Indian Recipes Vegetarian Malai Kofta

What is malai kofta made of?

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer).

Can malai kofta be made without cream?

Make sure you cook the kofta on low-medium heat. Alternatively, you may use an air-fryer to make the koftas (I don’t own one). There is no butter or cream in this dish, however for some indulgence, you can add 1-2 tbsp of butter to the sauce – will give you the option in directions below.

Can you make malai kofta without paneer?

Potato and tofu-ricotta dumplings are fried or baked until crispy on the outside and soft inside, then served with a flavorful curried tomato cream sauce. Enjoy with some Indian flatbread or basmati rice.

What are vegetarian koftas made of?

Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried.

Is malai kofta healthy?

No, this is not healthy.

What is Indian malai?

Malai (Hindi: मलाई) is a type of clotted cream, originating from the Indian subcontinent, used in the cuisine of the Indian subcontinent, especially, in regards to sweets from the Indian subcontinent. It is made by heating non-homogenized whole milk to about 80 °C (180 °F) for about one hour and then cooling it.

What can be used instead of cream in Malai Kofta?

How do you make vegan kofta curry?

ingredients for vegetable kofta curry

1. 3 tablespoons oil or ghee.
2. 1 tej patta (indian bay leaf)
3. 1 inch cinnamon (dalchini)
4. 2 green cardamoms.
5. 1 black cardamom.
6. 2 single strands of mace (javitri)
7. ¼ teaspoon turmeric powder.
8. ½ teaspoon kashmiri red chilli powder or 1/4 teaspoon regular red chili powder.

How do you make healthy Koftas?

Ingredients:

1. 400g extra lean beef mince (less than 5% fat)
2. 1 onion, chopped.
3. 2 cloves of garlic, crushed.
4. 15g fresh parsley, or a large handful.
5. 1tsp ground coriander.
6. 1tsp ground cumin.
7. 1tsp ground paprika.
8. ½ tsp of chilli powder (optional)

Can you bake kofta instead of frying?

If you plan to use the Oven to bake the kofta’s; then place the kofta balls on a greased baking sheet. Brush the kofta balls with some oil and bake in a preheated oven (200 C) until the koftas turn golden brown in colour. Remove the kofta’s from the oven once baked and keep them aside.

How do you make Ghia kofte?

How to make lauki kofta

1. rinse, peel and grate the lauki aka bottle gourd aka opo squash. …
2. add the besan/gram flour, spice powders, salt.
3. mix well and form small sized round or oval balls. …
4. heat oil in a kadai or frying pan. …
5. fry the koftas in the oil, till they are even golden browned from all sides.

What is Mallai?

Malai is a type of thick, yellowish clotted cream. It’s made by heating whole, non-homogenized milk to about 180°F (82.2°C). After cooking for about an hour, the cream is cooled and the malai, a layer of coagulated proteins and fat that rises to the surface during the cooking process, is skimmed off the top.