15 Indian Raita Salad

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 indian raita salad that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Indian Raita Salad

Cucumber Yogurt Raita Salad

Cucumber Yogurt Raita Salad

14 min
Greek yogurt, grape tomatoes, jalapeno, ginger, red onion
5.01
For the Love of Cooking
Cucumber Raita

Cucumber Raita

3 hr 15 min
Greek yogurt, lemon juice, fresh mint, white sugar
4.3145
Allrecipes
Indian Cucumber and Yogurt Salad: Cucumber Raita

Indian Cucumber and Yogurt Salad: Cucumber Raita

10 min
Low fat yogurt, golden raisins, garlic, fresh mint, black pepper
4.745
Food Network
Indian Raita - How to make it and its many variations!

Indian Raita – How to make it and its many variations!

15 min
Green bell pepper, tomato, cayenne pepper, plain yogurt, cilantro
4.99
My Food Story
Easy Cucumber Raita (15 Minutes!)

Easy Cucumber Raita (15 Minutes!)

15 min
Thai chili, tomato, carrot, chaat masala, chili powder
5.08
Tea for Turmeric
Raita (Indian Yogurt Sauce)

Raita (Indian Yogurt Sauce)

15 min
Yogurt, cucumber, tomato, carrot, cilantro
5.043
NISH KITCHEN
Cucumber Raita Salad

Cucumber Raita Salad

30 min
Lemon, red onion, garlic, plain yogurt, fresh dill
4.01
Cooking Channel
Cucumber Raita

Cucumber Raita

20 min
Thai, garam masala, cilantro, plain greek style
4.0410
NYT Cooking – The New York Times
Cucumber Yogurt Raita Salad

Cucumber Yogurt Raita Salad

15 min
Lemon, grape tomatoes, red onion, hot, nigella seeds
4.877
Punchfork
Raita (Indian Yogurt and Cucumber Condiment)

Raita (Indian Yogurt and Cucumber Condiment)

Red onion, cinnamon, lime juice, whole milk yogurt, english cucumber
3.73
MyRecipes
A GOOD INDIAN RAITA

A GOOD INDIAN RAITA

10 min
Cucumber, tomato, red onion, sea salt, raw sugar
No reviews
Cook Republic
Cucumber Raita Recipe

Cucumber Raita Recipe

10 min
Greek yogurt, cucumber, garam masala, lime juice, fresh mint leaves
4.031
The Spruce Eats
Indian Raita

Indian Raita

15 min
Greek yogurt, red onion, green chili, cilantro
5.01
Urban Farmie
Cucumber Raita | Kheera Raita| Indian Yogurt and Cucumber Salad

Cucumber Raita | Kheera Raita| Indian Yogurt and Cucumber Salad

15 min
Cucumber, green chili, plain yogurt, kala namak, mint leaves
No reviews
Debjanir Rannaghar
Low Carb Cucumber Raita (Indian Cucumber Salad)

Low Carb Cucumber Raita (Indian Cucumber Salad)

10 min
Greek yogurt, cucumbers, cilantro, mint leaves, chili pepper
5.01
Castle in the Mountains – Low Carb Recipes

Is tzatziki and raita the same thing?

Both are eaten as dips or as an accompaniment to a main dish. Their consistencies are different. Raita is made with plain yogurt and tzatziki is made with thicker Greek yogurt. Raita is thinner while tzatziki has a thick consistency.

What is raita dip made of?

That said, it’s always made with yogurt—typically plain, full-fat yogurt—spices, and some kind of fruit or vegetable that will add heft and texture to the creamy spiced yogurt. Some people finish the raita with a handful of fresh herbs or even fresh, hot chilies.

What does raita taste like?

Any raita perks up your meal and has a cooling effect on the palate. It is has a lightly sour taste of the yogurt and some freshness from the veggies and herbs. Thus it pairs excellently with fiery or spicy gravies or curries.

Is raita good for health?

Raita is prepared using curd, which is high in protein and low in unhealthy fats. It makes for a perfect aid for digestion and weight loss. Losing weight is not an easy task. It requires a lot of efforts in terms of eating healthy, and also engaging in various physical activities.

Is tzatziki an Indian?

Country of origin: Tzatziki hails from Greece; variations on this dish are served throughout the Mediterranean and Middle East (think Iranian mast-o-khiar). Raita is popular throughout India, where regional specialties abound.

What do you serve with raita?

Raita can be eaten with curries, vegetable dishes, naan or other breads. I like it in sandwiches, with rice and in tacos. Some raita is really meant to be a salad and not a condiment. In this case, increase the amount of fruits and vegetables and decrease the amount of yogurt.

How do you make restaurant style raita?

How to make raita

  1. Add curd and salt to a mixing bowl. Whisk them until smooth with a fork or a whisk.
  2. Next add chopped cucumbers, onions, cumin powder, coriander leaves and green chilies.
  3. Stir gently. If required add more yogurt. …
  4. Garnish with cumin powder on top. Serve raita with biryani, pulao, kebabs or paratha.

How do you thicken raita?

4 SIMPLE ways to make a thicker and creamier Raita

  1. Add fresh cream. To make the raita creamier, add some fresh cream into it before adding the vegetables and spices. …
  2. Use hung curd. Keep the curd tied in a muslin cloth for at least an hour before using it to make the raita. …
  3. Strain it. …
  4. Use a hand blender.

How do you eat raita with biryani?

Stir together the yogurt, cucumber and mint. Season with pepper. When the chicken biryani is ready, stir it well, then scatter the toasted almonds on top. Serve with the cucumber raita.

How do you eat Indian raita?

Raita can also be deployed beyond Indian cuisine. You can eat it by itself as a savory yogurt snack; you can use it as a marinade for chicken; you can serve it as a side or topping to any hearty dish in need of a light accompaniment—lamb chops, fried things, stuffed breads, roasted vegetables.

What do we call raita in English?

/rāyatā/ nf. raita uncountable noun. Raita is an Indian dish of finely chopped cucumber, peppers, and mint in yogurt.

What raita means?

Definition of raita

: an Indian side dish made of yogurt, usually diced cucumber, and seasonings.

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