15 Indian Mince Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 indian mince recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Indian Mince Recipe

Authentic Indian Minced Meat Qeema

Authentic Indian Minced Meat Qeema

20 min
Minced meat, garam masala, ginger, garlic, red chili
4.5100
Scrambled Chefs
Indian Masala Kheema (Dry Spicy Minced Meat)

Indian Masala Kheema (Dry Spicy Minced Meat)

25 min
Ground beef, lemon, garam masala, tomatoes, vegetable oil
3.9145
The Spruce Eats
Qeema Indian Curried Beef

Qeema Indian Curried Beef

20 min
Ground beef, garam masala, ginger, olive oil, cayenne pepper
5.028
RecipeTin Eats
Beef Kheema (Indian Ground beef with Peas)

Beef Kheema (Indian Ground beef with Peas)

55 min
Ground beef, garam masala powder, jalapeno, ginger, tomatoes
4.99
GypsyPlate
Indian mince with fresh tomato salad

Indian mince with fresh tomato salad

20 min
Red lentils, mini naan bread, beef mince, mild curry powder, red onion
4.037
BBC Good Food
Indian Beef Mince Curry aka Kheema Mattar Masala

Indian Beef Mince Curry aka Kheema Mattar Masala

30 min
Ground beef, curry powder, garam masala, ginger, red onion
5.039
Veena Azmanov
Ground Beef Curry

Ground Beef Curry

30 min
Ground beef, basmati rice, potato, garam masala powder, tomato puree
4.810
Khin’s Kitchen
Indian Keema Ground Beef Curry

Indian Keema Ground Beef Curry

20 min
Ground beef, garam masala, ginger, garlic, turmeric
5.014
Daily Cooking Quest
Bottle Masala Kheema Mattar

Bottle Masala Kheema Mattar

18 min
Ground beef, ginger, cinnamon, curry leaves, tomatoes
5.01
East Indian Recipes
Keema Beef Curry

Keema Beef Curry

40 min
Ground beef, unsweetened coconut milk, rice, yukon gold potatoes, fire roasted
5.032
Our Salty Kitchen
Aloo Keema (Ground Beef and Potato Curry)

Aloo Keema (Ground Beef and Potato Curry)

1 hr
Ground beef, avocado, thai chili peppers, garam masala, ginger
5.041
Tea for Turmeric
Keema recipe | Mutton keema curry recipe

Keema recipe | Mutton keema curry recipe

30 min
Mutton keema, mutton masala, cinnamon, green chili, chili powder
5.0202
Swasthi’s Recipes
Keema Matar in Instant Pot | Stove (Ground Meat Curry)

Keema Matar in Instant Pot | Stove (Ground Meat Curry)

30 min
Tomato paste, garam masala, ginger, olive oil, chili powder
4.624
Spice Cravings
Indian beef keema with carrots & potatoes

Indian beef keema with carrots & potatoes

30 min
Basmati rice, minced beef, potato, curry powder, ginger
5.041
BBC Good Food

What are the best spices for mince?

Homemade Ground Beef Taco Seasoning

  • Paprika.
  • Cumin.
  • Oregano.
  • Onion Powder.
  • Garlic Powder.
  • Cayenne Pepper.
  • Sugar.
  • Cornstarch/Cornflour.

How do you make mincemeat curry?

Beef mince keema curry

  1. 12 Ingredients. 1 tbsp vegetable oil. 1 small brown onion, chopped. 1 tbsp curry powder. 2 tsp bought crushed garlic. 1 tsp bought crushed ginger. 500g lean beef mince. 2 tbsp tomato paste. 165ml can coconut milk. 150g (1 cup) frozen peas. Plain yoghurt, to serve. …
  2. 3 Method Steps. Heat the oil.

What meals can be made from mince?

33 Creative Ways to use Mince Meat

  • Beef Mince Rogan Josh Potato Bake. Collect.
  • One-pan Meatball Parmigiana. Collect.
  • Chicken and Rice Enchiladas. Collect.
  • Sweet Chilli Turkey Noodle Stir-fry. Collect.
  • Family Nachos Tray Bake. Collect.
  • Lamb Rogan Josh Meatball Curry. Collect.
  • Beef Mince and Chickpea Curry. …
  • Turkey Meatball Pad Thai.

How do you make mince at home?

Instructions

  1. Choose the meat cut you want to mince.
  2. Cut meat into cubes about 1″ chunks.
  3. Put the cubed meat in freezer and freeze for 15 minutes. …
  4. Put cubes of meat in food processor then process till meat is coarsely or finely minced depending on your preference. …
  5. Repeat step 4 with the remaining meat.

What can I add to ground beef for flavor?

What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.

How long do I cook mince for?

For a basic mince, it takes about 15 minutes to prepare the ingredients, and about 30 minutes total to cook. Is it better to boil or fry mince?

How do you make pea and mince curry?

Beef mince and pea curry

  1. 10 Ingredients. 2 tbsp vegetable oil. 1 brown onion, finely chopped. 2 garlic cloves, crushed. 2 tbsp madras curry paste. 650g beef mince. 400g can diced tomatoes. 1 cup frozen peas. Steamed basmati rice, to serve. Mint leaves, to serve. Pappadums, to serve.
  2. 3 Method Steps. Heat oil.

Where is Keema curry from?

Indian subcontinent

Keema matar
Alternative names Matar Gosht
Place of origin Indian subcontinent
Region or state Indian subcontinent
Associated national cuisine India, Bangladesh, Pakistan

What meat can you put in curry?

We recommend choosing a chuck steak. Chuck steak is perfect for your every curry need. It is a well-used cut that comes from the shoulder of the animal and, while lean, it has a high content of collagen, a good amount of marbling and low external fat.

How do you make mince hotpot?

Method

  1. Cut each onion into eight wedges. …
  2. Heat a large non-stick pan, add the mince and fry quickly, stirring all the time, until evenly browned. …
  3. Reduce the heat, cover and simmer for 25-30 minutes, until the veg are tender. …
  4. Scatter over the parsley, then ladle the hotpot into bowls.

Can you cook mince from frozen?

Q: Can I Cook Mince From Frozen? A: Yes, mince can be cooked from frozen. Put frozen mince in a pan on a low temperature and move it around until the mince begins to break up. Turn up the temperature once it has broken down and continue frying until it is evenly cooked.

How do you make burgers with mince meat?

Method

  1. Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg, then mix.
  2. Divide the mixture into four. …
  3. Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. …
  4. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.

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