15 Indian Eggplant Recipes Without Tomatoes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 indian eggplant recipes without tomatoes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Indian Eggplant Recipes Without Tomatoes

Eggplant Curry – South Indian Brinjal Curry

1 hr 15 min

Coconut milk, aubergine, basmati rice, naan, yogurt

5.090

RecipeTin Eats

Indian Eggplant Curry (Bhaingan Bharta)

1 hr 15 min

Fresh green peas, garam masala, ginger, tomatoes, garlic

4.724

The Roasted Root

Indian Eggplant (Aubergine) Curry

1 hr

Coconut milk, eggplant, brown basmati rice, coconut oil, tomato sauce

5.040

Our Plant-Based World

eggplant curry – baingan masala

1 hr 10 min

Cherry tomatoes, green chili, chili powder, fenugreek leaves, dried mango

4.914

glebe kitchen

South Indian Eggplant Curry Baked Recipe

1 hr 10 min

Masoor dal, coconut milk, tomato sauce, garam masala, ginger

5.012

Vegan Richa

📋 RECIPE: South Indian Eggplant Curry

55 min

Coconut milk, aubergine, ginger, brown mustard seeds, curry leaves

4.03

Curry Trail

Easy Baingan Bharta (Oven Roasted/Broiled Eggplant Curry)

50 min

Lemon, garam masala, smoked, ginger, green chili

5.027

Tea for Turmeric

Aloo Baingan (Indian-style Potato & Eggplant Stir-fry)

30 min

Potatoes, tomato paste, garam masala powder, ginger, tomatoes

5.030

Hooked on Heat

Aubergine Curry – Eggplant Curry

35 min

Coconut milk, mango chutney, aubergine, basmati rice, curry powder

4.7131

Hurry The Food Up

Chickpea Curry

1 hr 15 min

Chickpeas, tomato paste, red pepper flakes, ginger, cinnamon

5.03

May I Have That Recipe?

10 Curry Recipes without Tomatoes

No reviews

The Steaming Pot

Aloo baingan- potato and eggplant curry

35 min

Tomato, red onion, green chilies, mustard oil, chili powder

4.813

Greenbowl2soul

Pan Fried Eggplant Curry

45 min

Coconut milk, eggplant, smoked paprika, garlic, chili powder

4.511

Savory Spin

Roasted Eggplant Curry with Chickpeas

1 hr

Brown rice, coconut milk, curry powder, red bell pepper, smoked paprika

4.934

Nora Cooks

Eggplant and Chickpea Curry

1 hr 15 min

Fire roasted, red bell pepper, garam masala, red pepper, ginger root

5.017

FatFree Vegan Kitchen

12 Related Question Answers About Indian Eggplant Recipes Without Tomatoes

Can I put eggplant in curry?

This Thai green curry recipe is full of comfort and flavor, plus it’s easy to make. Made with eggplant, red bell peppers, lemongrass, and coconut milk, green curry makes for a cozy, warm dish for any weeknight dinner!

Why do you soak eggplant before cooking?

Eggplant works like a sponge, soaking up the milk into the flesh of the fruit. The final result is creamy and juicy, and the bitterness is all gone. The quickest way to make your eggplants less bitter is to scoop out and throw away the seeds of the fruit.

What is a good seasoning to put on eggplant?

A simple, Spiced Eggplant dish with aromatic cumin, coriander, smoked paprika, caramelized onions, and garlic, that would make a delicious, vegetarian side to any meal – or picnic!

What are the major ingredients of brinjal curry?

Ingredients of Brinjal Curry

• For the masala:
• 3 Tbsp coconut, grated.
• Some coriander leaves.
• 1 Tbsp gram flour, roasted (bhuna channa)
• 1 tsp sambar powder.
• 1 Tbsp chopped onion.
• 1 Tbsp chopped tomato.
• 2-3 Tbsp water.

How do you make eggplant curry?

How to make eggplant curry

1. Drizzle cubed eggplant with olive oil, sprinkle with a little salt and bake for 25-30 minutes at 400 degrees F.
2. Meanwhile, on the stovetop in a large skillet sauté the onion and red bell pepper in oil for a few minutes until tender.
3. Now add the spices and stir, cooking for about a minute.

Are eggplant and brinjal the same?

Brinjal and eggplant are two different terms we use interchangeably to refer to the same food. Eggplant is an egg-shaped fruit. It is quite fleshy and frequently cooked as a vegetable. Brinjal is a less common name used for eggplants; South Asians such as Indians and Sri Lankans mainly use this name.

What is the healthiest way to cook eggplant?

Why is eggplant not good for you?

Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.

Should I salt my eggplant before cooking?

Really? In most cases, that’s just not necessary. After an extended series of experiments, I found you only need to salt eggplant if you’re going to be frying it, and even then only sometimes. If you’re cooking it in some other way — roasting, grilling, steaming — salting has no effect.

What is eggplant called in India?

What tastes good with eggplant?

What to cook with eggplants: classic pairings

• With garlic.
• With sesame.
• With herbs.
• With lamb.
• With red wine.
• With chocolate.
• With Goat’s cheese.
• With Nutmeg and Cinnamon.

What is the best way to eat eggplant?

Top 10 Ways to Enjoy Eggplants

1. Yes, You Can Curry It! Cut eggplant into cubes and add to your favorite curry sauce and simmer until tender. …
2. Stir-Fry. …
3. Baba Ganoush. …
4. Roast, Peel and Serve over Pasta. …
5. Eggplant Pizza! …
6. Bread, Bake and Serve. …
7. A New Kind of Kebob. …
8. Appetizing Appetizers?