What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 indian eggplant recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Indian Eggplant Recipes
Baingan Bharta
Eggplant Curry – South Indian Brinjal Curry
Bhartha (Spicy Indian Eggplant)
Baingan ka Bharta (Indian Eggplant)
Spicy Roasted Indian Eggplant (Bhartha)
📋 RECIPE: South Indian Eggplant Curry
Indian Eggplant Curry With Potatoes
Baingan Bharta, Indian spiced Eggplant
Indian Eggplant (Aubergine) Curry
Brinjal Curry (Indian Eggplant)
South Indian Eggplant Curry Baked Recipe
Punjabi Eggplant (Baingan Bharta)
What does Indian eggplant taste like?
Description/Taste
The inner flesh is firm, crisp, and creamy white with a few, small edible seeds. When cooked, Indian eggplants offer a mild flavor with sweet notes and a creamy texture.
What is the difference between eggplant and Indian eggplant?
Indian Eggplant
Next up are Indian eggplants (or brinjal), which are smaller and more oval shaped than the variations we’ve covered thus far. These have the same bright purple coloring as Chinese eggplants but are much shorter in length! Indian eggplants have a milder flavor and a crunchier flesh.
Can you eat Indian eggplant with the skin on it?
Yes, you can eat the skin. Some people prefer to peel the eggplant, but if you know how to prepare it right, you can still cook eggplant with the nutrient-rich skin left on.
What is an Indian eggplant?
This variety is about the size of a large tomato, oblong egg-shaped, with the same dark purple skin as its much larger, more familiar Italian cousin. However, Indian eggplant is must sweeter than its relative, with few seeds and a medium-thick edible skin that does not require peeling before being cooked.
How do you get the bitterness out of eggplant?
Putting salt on the eggplant triggers osmosis, which draws out excess moisture and the bitterness along with it. Remove any excess salt by wrapping the eggplant in a kitchen towel and pressing on the slices or cubes, which removes even more water.
Can you eat eggplant raw?
Can You Eat Eggplant Raw? Luckily, the answer is yes! While the leaves and flowers can be toxic, the eggplant itself is safe to consume both raw and cooked, and the compound that some might be sensitive to, solanine, is only toxic when consumed in large quantities.
What is the best tasting eggplant?
Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants we’ve ever tasted,” says Taylor. This quick-cooking variety is so delicious that it doesn’t even need to be salted. Taylor suggests slicing them lengthwise, then tossing them into stir-fries or sautés, or skewering them on the grill.
Which is better male or female eggplant?
Despite the ages old, old-wives tale that there are male and female eggplants and the male of the species is better eating – detected because it has an “outie” blossom end as opposed to the female “innie” blossom end – there is no such thing.
What are the long skinny eggplants called?
Japanese eggplant are long and thin, with a dark, almost black color and glossy appearance. They get very soft and creamy when cooked, and have an almost melt-in-your-mouth texture.
Should an eggplant be peeled before cooking?
Do you have to peel eggplant before you cook it? You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising.
Does eggplant have poison?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.
Is boiled eggplant healthy?
Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage. It’s also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes.
What is the difference between eggplant and Japanese eggplant?
Japanese eggplant are slightly smaller than Chinese eggplant and have the same dark purple skin as the American and Italian varieties. Also quick cooking but not as mild as Chinese eggplant, they’re excellent for grilling and broiling, and they stand up to the assertive flavors of garlic, soy, and ginger.
What can I do with globe eggplant?
Globe Eggplant (a.k.a. American Eggplant)
Their big, meaty texture makes them particularly well suited for slicing and grilling. Their size also makes them good candidates for roasting or grilling whole.
How does Indian eggplant grow?
Indian eggplant likes fertile, well-drained soil. Dig in a generous amount of compost, well-rotted manure or other organic material before planting. Mulch the plants well to keep the soil moist and discourage growth of weeds. Provide Indian eggplants with at least an inch (2.5 cm.)