15 Indian Eggplant Curry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 indian eggplant curry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Indian Eggplant Curry Recipe

Eggplant Curry – South Indian Brinjal Curry

1 hr 15 min

Coconut milk, aubergine, basmati rice, naan, yogurt

5.090

RecipeTin Eats

Brinjal curry

15 min

Brinjal, curry powder, tomato, curry leaves, green chili

5.0134

Swasthi’s Recipes

Indian Eggplant Curry (Bhaingan Bharta)

1 hr 15 min

Fresh green peas, garam masala, ginger, tomatoes, garlic

4.724

The Roasted Root

📋 RECIPE: South Indian Eggplant Curry

55 min

Coconut milk, aubergine, ginger, brown mustard seeds, curry leaves

4.03

Curry Trail

Indian Eggplant (Aubergine) Curry

1 hr

Coconut milk, eggplant, brown basmati rice, coconut oil, tomato sauce

5.040

Our Plant-Based World

South Indian Eggplant Curry Baked Recipe

1 hr 10 min

Masoor dal, coconut milk, tomato sauce, garam masala, ginger

5.012

Vegan Richa

Baingan Bharta (Eggplant Curry)

1 hr

Curry powder, tomato, plain yogurt, cilantro, vegetable oil

4.3493

Allrecipes

35 Minute Indian Eggplant Curry (Brinjal Curry)

30 min

Curry powder, garam masala, olive oil, lemon juice, garlic

5.01

Shahzadi Devje

Vegan Eggplant Curry

1 hr

Coconut milk, rice, curry powder, ginger, avocado oil

5.03

Choosing Chia

eggplant curry – baingan masala

1 hr 10 min

Cherry tomatoes, green chili, chili powder, fenugreek leaves, dried mango

4.914

glebe kitchen

Indian Eggplant Curry

20 min

Coconut milk, garam masala, ginger, cinnamon, turmeric

5.08

Went Here 8 This

Brinjal (Eggplant) Curry

1 hr

Aubergine, tomato paste, garam masala, lemon juice, turmeric

5.026

Food.com

Baingan Bharta

45 min

Green chile, fresh tomatoes, garam masala, lime juice, garlic

5.01.2K

NYT Cooking – The New York Times

Brinjal Curry (Indian Eggplant)

1 hr 45 min

Thai eggplant, split mung beans, coconut oil, brown sugar, chile de arbol

4.73

Feasting At Home

Easy Baingan Bharta (Oven Roasted/Broiled Eggplant Curry)

50 min

Lemon, garam masala, smoked, ginger, green chili

5.027

Tea for Turmeric

12 Related Question Answers About Indian Eggplant Curry Recipe

Can you put eggplant in curry?

Eggplant Curry is one of my favorite vegan dinners to make at home. Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this meal a year-round staple. This simple recipe for homemade coconut curry has convinced me to say goodbye (for now) to take-out and jarred curry sauce.

How do you cook Indian eggplant?

Prick the eggplant with a thin-blade knife. Grill over or next to very high heat, turning as necessary until the skin is blackened and the eggplant collapses. Or broil, or roast on a heated cast-iron pan in the hottest possible oven. It will take about 20 minutes.

How do you make South Indian brinjal curry?

Instructions

1. ▢ …
2. When they begin to pop, add the curry leaves. …
3. Then add onions and green chili. …
4. While the onions fry, rinse and cube brinjals. …
5. Keep them immersed in a bowl of water with ¼ tsp salt. …
6. When the onions turn golden, add ginger garlic and saute until the raw smell goes off. …
7. Then add tomatoes and salt.

What do you eat with eggplant curry?

Serving

1. Basmati rice.
2. Yogurt , highly recommended.
3. Coriander/cilantro leaves , optional.
4. Easy flatbread (as naan!) , optional.

Can I put eggplant in chicken curry?

A mild creamy curry inspired by Burmese flavours that features boneless skinless chicken thighs and Chinese eggplant, made with a rich sweet and smoky coconut curry sauce, and finished with fresh cilantro and lime juice. Serve over rice or with your favourite flatbread – or both!

Do you peel eggplant?

While the skin of a small young eggplant is edible, the skin becomes bitter on larger or older eggplants and should be peeled. When in doubt, the answer to, “Do you peel eggplant before cooking?” is yes, peel it.

What does Indian eggplant taste like?

Description/Taste

The inner flesh is firm, crisp, and creamy white with a few, small edible seeds. When cooked, Indian eggplants offer a mild flavor with sweet notes and a creamy texture.

How do you cut an eggplant for Curry?

Are eggplant and brinjal the same?

Brinjal and eggplant are two different terms we use interchangeably to refer to the same food. Eggplant is an egg-shaped fruit. It is quite fleshy and frequently cooked as a vegetable. Brinjal is a less common name used for eggplants; South Asians such as Indians and Sri Lankans mainly use this name.

How do you make eggplant and potato curry?

directions

1. Heat oil in a pan. Add spices, tomatoes, sugar and salt.
2. Cook on medium heat for 3 minutes till the tomatoes are soft.
3. Add potatoes and eggplant. …
4. Add a 1 cup of water and continue to cook over medium heat for about 5 to 10 minutes more till the vegetables are tender. …
5. Serve hot with white rice.

Are eggplants good for you?

Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage. It’s also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes.

Is eggplant a keto?

Also yes! Even though it is a keto friendly fruit like tomatoes, eggplant naturally contains very few carbs per serving. And although they are in the nightshade family like potatoes, they are much easier to incorporate in a keto diet.