15 Indian Curry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 indian curry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Indian Curry Recipe

Indian Chicken Curry (Murgh Kari)

1 hr

Boneless chicken breast, curry powder, garam masala, crushed tomatoes, lemon juice

4.51.1K

Allrecipes

Chicken Curry

40 min

Skinless chicken breasts, fresh tomatoes, chicken broth, heavy cream, cinnamon

4.9123

Cooking Classy

Chicken Curry Recipe

50 min

Coconut milk, poppy seeds, garam masala, smoked paprika, cinnamon

4.9601

Swasthi’s Recipes

Chicken Curry

45 min

Basmati rice, skinless chicken breasts, chicken broth, heavy cream, ginger

3.628

Delish

Easy Chicken Curry Recipe

30 min

Yellow curry powder, coconut milk, chicken breast, chicken broth, garam masala

4.47

The Food Charlatan

Spicy Chicken Curry

1 hr 30 min

Chicken drumsticks, garam masala, cinnamon, plain yogurt, cilantro

5.04K

Food & Wine Magazine

34 Indian curries we can’t stop making

No reviews

Delicious

Ultimate Indian Chicken Curry

35 min

Chicken, potatoes, garam masala, ginger, tomatoes

5.09.2K

Recipes are Simple

South Indian-Style Chicken Curry

1 hr 40 min

Coconut milk, curry, ginger, cinnamon, tomatoes

3.891

The Spruce Eats

Authentic Indian curry sauce recipe

30 min

Garam masala, ginger, crushed tomatoes, garlic, chili powder

4.76

SecondRecipe

Indian Chicken Curry

30 min

Chicken breasts, curry powder, ginger, crushed tomatoes, fat free plain

5.06

Cooking Made Healthy

Irresistible Chicken Curry

1 hr 5 min

Skinless chicken thighs, heavy cream, tomato paste, garam masala, garlic

5.04

Inspired Taste

South Indian-Style Vegetable Curry Recipe

Sweet potatoes, light coconut milk, cauliflower, chicken broth, tomato paste

4.863

Fine Cooking

Meera Sodha’s Chicken Curry

1 hr

Boneless chicken thighs, tomato paste, garam masala, ginger, tomatoes

5.03K

NYT Cooking – The New York Times

Indian Village (Gavthi) Chicken Curry Recipe

50 min

Chicken drumsticks, curry, white rice, sesame seeds, red chile

5.01

Serious Eats

12 Related Question Answers About Indian Curry Recipe

What is the most popular Indian curry?

The Six Most Popular Types of Indian Curry

• Dhansak. A dhansak curry has a distinct “sweet and sour” profile to it, but a decent amount of spice to it. …
• Tikka Masala. If there’s one dish that might be considered “universal” to all Indian restaurants, tikka masala is arguably it. …
• Saag. …
• Korma. …
• Jalfrezi. …
• Vindaloo.

What is the secret to a good curry?

Kick off your curry by heating whole spices in hot oil to unleash their flavour. Choose from cardamom, cinnamon, cloves and seeds for the perfect base to your dish. Fresh spices are the best choice and will keep for longer in the freezer.

What are the main ingredients in Indian curry?

The spice blend most often used in an Indian curry is garam masala. One of the main ingredients in curry powder is turmeric. Other spices that can be incorporated include everything from ginger, cinnamon, garlic, and cloves to mustard seed, black pepper, and fennel seed.

How is Indian curry made?

Indian curry is largely considered a British fusion, and typically incorporates a blend of toasted spices ground into a powder, called masalas. These curries are water- or broth-based, sometimes thickened with yogurt or sour cream. Thai curry often calls for a wet curry paste and use coconut milk or coconut cream.

What is the sweetest Indian curry?

Generally, the sweetest curries will be dishes such as Pathia, Dhansak and Pasanda. They are made with a raw Indian sugar called jaggery. In the case of Pasanda, it also features coconut and raisins. Both have a sweet element.

What is curry called in India?

There is no such thing as a “curry” in India

The word curry is simply used to describe the gravy or sauce in a dish in India. Curries have their own names, with different words denoting the presence of sauce including masala, salaan and jhol.

How do you make Indian curry taste better?

There are so many things you can do to improve this; in no particular order:

1. Use chicken thighs instead of breasts for more flavour. …
2. Use ghee or butter to make the dish fuller in flavour.
3. Use yogurt instead of heavy cream. …
4. Use lemon or lime juice. …
5. Add sugar. …
6. Add whole peppercorns while cooking. …
7. Garam masala.

Why do you add sugar to curry?

The only use of sugar in a curry is for its color. It gives a brown tint to the dish and is always used in least amount. If you put it for balancing spices then put a balanced amount of spices in the first place rather than balancing it later with sugar.

How do you thicken a curry?

How to Thicken Curry

1. Add dairy. Many curry sauces have a creamy texture, so try adding more dairy—like Greek yogurt, heavy cream, or a thick non-dairy ingredient like coconut cream—to thicken a watery curry sauce.
2. Add ground nuts. …
3. Add lentils. …
4. Add peanut butter. …
5. Add a tomato product. …
6. Start with a roux. …
7. Use a slurry.

What are the three main cooking methods associated with Indian cooking?

There are different types of cooking methods used to cook food.

• Sauteing.
• Simmering/Boiling.
• Blending.

What are the 5 main Indian spices?

The Essential Five Spices are:

• Cumin seeds.
• Coriander seeds.
• Black mustard seeds.
• Cayenne pepper.
• Turmeric.

Is garam masala the same as curry powder?

Both garam masala and curry powder are used to add flavor and color to dishes. One of the biggest differences between the two is that garam masala doesn’t contain tumeric, which is one of the main ingredients in curry powder, imbuing dishes with a yellow hue.