What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 indian cucumber raita that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Indian Cucumber Raita
Cucumber Raita Recipe
Easy Cucumber Raita
Cucumber Raita
CUCUMBER RAITA RECIPE
Cucumber Raita | Indian Yogurt Dip
Cucumber Raita Recipe
Cucumber Raita (Indian Yogurt Condiment) Recipe
cucumber raita recipe | kheera raita recipe | raita recipe
Cucumber Raita Recipe
What do you eat cucumber raita with?
Raita can be eaten with curries, vegetable dishes, naan or other breads. I like it in sandwiches, with rice and in tacos. Some raita is really meant to be a salad and not a condiment. In this case, increase the amount of fruits and vegetables and decrease the amount of yogurt.
Is raita the same as tzatziki?
Their consistencies are different.
Raita is made with plain yogurt and tzatziki is made with thicker Greek yogurt. Raita is thinner while tzatziki has a thick consistency.
What is cucumber raita made of?
Cucumber raita is a refreshing dip or sauce that we make with two main ingredients – Curd (Yogurt) and cucumbers. Of course, we Indians like to spice it up with light sprinkles of roasted cumin powder, chaat masala, rock salt, or black salt and garnished with cilantro or mint.
What is the name of the Indian dip made from yoghurt cucumber and mint?
Is cucumber raita good for weight loss?
Cucumber Raita
Its hydrating properties can provide with a lot of health benefits, including weight loss. It has zero fat and low calories. Add grated cucumber in your raita along with rock salt and black pepper to stimulate weight loss.
What is raita called in English?
The word raita in Bengali language and Hindi is a portmanteau of the Sanskrit word rajika or the derivative Hindi rai (pronounced “ra-ee”) meaning black mustard seed, and tiktaka, meaning sharp or pungent. In South India, especially Kerala and Tamil Nadu, traditional raita is called pachadi.
What kind of yogurt do you use for Indian food?
Use plain yogurt, and try to avoid Greek yogurt.
Indian yogurt (dahi) is less “solid” than Greek yogurt, and is unflavored. If you only have Greek yogurt on hand, add ⅓ cup of water per 3 cups of Greek yogurt and mix well to bring it to the optimal consistency.
What is the difference between tahini and tzatziki sauce?
While both are common sauces used at your local gyro place, tzatziki and tahini are super different. Tzatziki, as we said above, is a cucumber-yogurt sauce. What is this? Tahini is made from ground sesame seeds; it has a similar consistency to peanut butter.
What nationality is tzatziki?
Is raita good for health?
Cucumber raita helps prevent constipation due to water and dietary fibre. Since cucumber is a natural source of magnesium, fibre and potassium, it also helps keep blood pressure in check.
How do you thicken raita?
4 SIMPLE ways to make a thicker and creamier Raita
- Add fresh cream. To make the raita creamier, add some fresh cream into it before adding the vegetables and spices. …
- Use hung curd. Keep the curd tied in a muslin cloth for at least an hour before using it to make the raita. …
- Strain it. …
- Use a hand blender.
Can we mix cucumber and curd?
Stir the yogurt and grated cucumber together in a bowl. Add the cooled spices to the yogurt mixture, mix well and serve.