15 Indian Beef Curry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 indian beef curry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Indian Beef Curry Recipe

Indian Beef Curry

Indian Beef Curry

45 min
Chuck steak, garam masala, chili powder, cilantro, mustard seeds
5.0300
NISH KITCHEN
Indian Beef Curry with Potatoes

Indian Beef Curry with Potatoes

1 hr 18 min
Beef chuck roast, brown sugar, tomato paste, garam masala, red pepper
4.530
Taste and See
Fragrant South Indian Beef Curry

Fragrant South Indian Beef Curry

2 hr 15 min
Beef short ribs, star anise, tomato paste, garam masala, hot
4.03.8K
Food & Wine Magazine
Madras beef curry

Madras beef curry

2 hr 25 min
Beef chuck steak, basmati rice, tomato paste, mint, ginger
4.6138
Taste
Spicy Indian Beef Curry

Spicy Indian Beef Curry

55 min
Rump steak, mild curry powder, garam masala, olive oil, curry leaves
5.016
Food.com
Indian Beef Curry

Indian Beef Curry

7 hr
Beef stew meat, coconut milk, garam masala, mint, ginger
5.01
Real Plans
Beef Curry - Slow Cooked

Beef Curry – Slow Cooked

2 hr 10 min
Yogurt, curry powder, garam masala, ginger, lemon juice
5.077
Veena Azmanov
Fragrant Beef Curry with Rice

Fragrant Beef Curry with Rice

Beef stew meat, major grey chutney, curry powder, red pepper, cooked rice
3.6219
Epicurious
Easy, Rich Goan Beef Curry (Buffad)

Easy, Rich Goan Beef Curry (Buffad)

1 hr 20 min
Coconut milk, potatoes, tamarind paste, cider, cinnamon
5.02
Modern Indian Recipes | Let’s Cook Indian!
Slow-cooked Indian beef and potato curry.

Slow-cooked Indian beef and potato curry.

1 hr 50 min
Skirt steak, potatoes, garam masala, ginger, vinegar
4.515
ISLAND SMILE
East Indian Beef Curry Recipe

East Indian Beef Curry Recipe

45 min
Suran, sesame seeds, tomato, cinnamon, curry leaves
No reviews
flavours of my kitchen
10 Best Beef Curry Recipes, Including Instant Pot Pakistani Beef Stew

10 Best Beef Curry Recipes, Including Instant Pot Pakistani Beef Stew

1 hr 30 min
Beef stew meat, ginger, vinegar, cilantro, whole green
5.01
Tea for Turmeric
Instant Pot Indian Beef Curry

Instant Pot Indian Beef Curry

40 min
Chuck roast, garam masala, ginger, tomatoes, garlic
4.711
One Pot Recipes
Beef Curry |Beef Curry Instant Pot Recipe

Beef Curry |Beef Curry Instant Pot Recipe

40 min
Beef stew meat, garam masala, tomatoes, garlic, cayenne pepper
4.848
Two Sleevers
Beef Madras Indian Curry

Beef Madras Indian Curry

1 hr 5 min
Coconut milk, chuck steak, ginger, fennel seeds, black
5.01
Recipe Winners

Is beef used in Indian curry?

The cooked beef along with the gravy or sauce goes into this spicy rich sauce making the most delicious Indian beef curry.

What beef is best for curry?

We recommend choosing a chuck steak. Chuck steak is perfect for your every curry need. It is a well-used cut that comes from the shoulder of the animal and, while lean, it has a high content of collagen, a good amount of marbling and low external fat.

How do you make soft beef curry?

Method

  1. Heat one tbsp of the oil in a casserole pot over a medium-high heat. …
  2. Heat the remaining oil and butter in the pan and add the onions. …
  3. Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ – 2 hrs or until the meat is tender and falling apart.

Why is my beef curry tough?

Yes, in curry and stew/gulash you use low quality (it’s not actually low quality per se, it’s just more dense and more chewy onto itself) meat. And then you STEW the meat for few hours. You try to fry it for few minutes. If you want to have a stir-fry you need to cut the meat even thinner.

How is beef used in Indian cooking?

The use of beef in Indian cooking is fairly limited. However, it is quite straight forward to substitute lamb dishes with beef. Ideally use topside or rump for slow cooked dishes and cook them for slightly longer then you would for lamb (approx. 1.5 hours).

How long does beef take to cook?

If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes. Once the joint is cooked allow it to stand for 10 minutes this will make it easier to carve.

How do you make beef soft and tender?

8 simple tips to make meat softer

  1. Utilize the meat tenderizer. A quick and easy method is the use of the meat tenderizer. …
  2. Cover the meat with coarse salt. …
  3. Acid marinade. …
  4. Marinade with fruit puree. …
  5. Slow cooking in a pan. …
  6. Grilling. …
  7. Add the coarse salt halfway through cooking. …
  8. Use baking soda.

Is chicken or beef better in curry?

Beef does have a fairly strong flavour which makes it ideal in the spicier curries

Type of Curry Best Meat
Dhansak Chicken
Phaal Anything… You aren’t going to taste it

How long do beef cubes take to cook?

How long does it take to cook diced beef? Beef that’s been cut into small, bite-sized cubes needs to be cooked for at least 2 minutes to be fully cooked through. Move them around in the pan so all of the sides are browned and the meat cooks evenly.

How do I make sure my beef curry is tender?

How do I make diced beef tender?

Making beef chunks tender requires using low heat in a slow cooker or searing the meat in a heavy skillet in liquid. You can also use a meat tenderizer to create a less chewy meat. Although less popular than a thick cut of meat, tender beef chunks work in stews, stroganoffs and casseroles.

How do you thicken a curry?

How to Thicken Curry

  1. Add dairy. Many curry sauces have a creamy texture, so try adding more dairy—like Greek yogurt, heavy cream, or a thick non-dairy ingredient like coconut cream—to thicken a watery curry sauce.
  2. Add ground nuts. …
  3. Add lentils. …
  4. Add peanut butter. …
  5. Add a tomato product. …
  6. Start with a roux. …
  7. Use a slurry.

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