15 Hummus Instant Pot

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 hummus instant pot that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Instant Pot Hummus

1 hr

Garbanzo beans, tahini, lemon juice, bay leaves, no soak

4.944

Amy + Jacky

Instant Pot Hummus

1 hr

Dried garbanzo beans, garbanzo beans, tahini, smoked paprika, olive oil

5.051

Everyday Maven

Instant Pot Hummus

1 hr 35 min

Dried chickpeas, tahini, pita chips, smoked paprika, olive oil

4.510

Food Network

Instant Pot Hummus

45 min

Dried garbanzo beans, chickpea water, olive oil, lemon juice, garlic

5.024

Little Spice Jar

How To Make the Best Instant Pot Hummus

Dried chickpeas, tahini, sumac, olive oil, lemon juice

4.03

The Kitchn

Instant Pot Hummus

45 min

Tahini, smoked paprika, dry chickpeas, olive oil, lemon juice

4.914

A Mind “Full” Mom

Instant Pot Hummus Recipe

1 hr 5 min

Tahini, dry garbanzo, olive oil, lemon juice, garlic

5.033

Tasting Table

4 Flavors: Instant Pot Hummus: No Soak, No Joke

55 min

Garbanzo beans, pine nuts, tahini, olive oil, black pepper

No reviews

Instant PotLuck

Instant Pot Hummus

55 min

Dried chickpeas, olive oil, garlic, cayenne pepper, tahini paste

4.77

All Ways Delicious

Classic Hummus in the Instant Pot

10 min

Lemon, tahini, olive oil

2.52

Pressure Cooking Today

Instant Pot Hummus

15 min

Garbanzo beans, tahini, red pepper flakes, olive oil, lemon juice

4.97

TIDBITS Marci

Instant Pot Hummus

1 hr 30 min

Garbanzo beans, lemon juice, garlic, tahini paste, bay leaves

No reviews

Noshtastic

Instant Pot Hummus Recipe

Tahini, sumac, dry chickpeas, olive oil, lemon juice

4.431

The Belly Rules The Mind

Healthy Hummus using Instant Pot

40 min

Tahini, olive oil, lime juice

4.45

Simmer to Slimmer

Creamy Instant Pot Hummus

1 hr 5 min

Tahini, dry chickpeas, olive oil, lemon juice, garlic

5.01

A Couple Cooks

How do you make hummus instant pot?

Instructions

Sort and rinse the chickpeas. …
Soak the beans with salt overnight. …
Drain the soaked chickpeas, but don’t rinse. …
Cook the beans for 25 minutes under high pressure. …
Natural release for 30 minutes. …
Reserve 1 cup of the cooking liquid. …
Drain the cooked chickpeas. …
Purée the chickpeas.

How do I make hummus with chickpeas in an instant pot?

To cook chickpeas in the pressure cooker, all you need to do is rinse the chickpeas, add them to the instant pot along with water, and a couple cloves of garlic. Seal the valve and allow the beans to cook for 38-40 minutes on manual high pressure.

Can you pressure can hummus?

No, it is not safe to can hummus, even with a pressure canner. The problem is that it has a paste consistency, and the temperature has trouble penetrating through the middle of the jar. No safe home canning process has been established which can consistently reach the required temperatures.

How long does chickpeas take to cook in instant pot?

Pressure cook on high for 15 minutes, or up to 17-18 minutes for super buttery, tender chickpeas. Note: If you soaked your chickpeas for longer than 8 hours (overnight or 10+ hours), you may even be able to get away with cooking for 12-14 minutes! Then quick release and drain off the excess cooking liquid.

Can I freeze hummus?

Freeze Up to 4 Months: Hummus can be frozen for up to four months. However, the less time it spends in the freezer the better, since prolonged freezing can have negative effects on flavor and texture.

How do you make hummus without soaking chickpeas?

How long do I pressure can chickpeas?

Process quart jars of chickpeas at 10 pounds of pressure 90 minutes at altitudes of less than 1,000 ft. Follow the directions for your pressure canner and adjust processing time for your altitude. When the processing time is done, turn off heat; cool canner to zero pressure. After 5 minutes, remove the lid.

Can you canned hummus?

For starters, we are hummus crazy. As a canner, I love it because it is ridiculously easy to make. As a mom, I love it because my three eldest can make a batch of hummus themselves as easily as cracking a jar, straining a little liquid, and plopping the contents into a blender or food processor.