15 Huge Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 huge chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Huge Chocolate Chip Cookie Recipe

6 Giant Chocolate Chip Cookies

40 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

5.0144

Sally’s Baking Addiction

Giant Chocolate Chip Cookies

40 min

Brown sugar, chocolate chips, eggs, baking soda, baking powder

4.9313

Handle the Heat

Best Big, Fat, Chewy Chocolate Chip Cookie

40 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.612K

Allrecipes

Giant Chocolate Chip Cookies

1 hr

Chocolate chips, brown, baking soda, baking powder, egg yolk

5.041

Sugar Spun Run

Giant Cookie

26 min

Brown sugar, chocolate chips, egg, baking soda, salted butter

4.3466

Mel’s Kitchen Cafe

Giant Chocolate Chip Cookie

25 min

Brown sugar, sweet chocolate chips, egg, baking soda, baking powder

4.491

Bake. Eat. Repeat.

Giant Chocolate Chip Cookie Recipe

30 min

Brown sugar, egg, baking powder, vanilla, chocolate chunks

5.04

Taste and Tell

Giant Chocolate Chip Cookie

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.7735

Allrecipes

Giant Chocolate Chip Cookie

30 min

Brown sugar, chocolate chips, eggs, baking soda, baking powder

5.01

Munchkin Time

Giant Crinkled Chocolate Chip Cookies

30 min

Dark brown sugar, egg, baking soda, bittersweet chocolate, all purpose flour

4.05.5K

NYT Cooking – The New York Times

Giant Chocolate Chip Cookies

45 min

Brown sugar, chocolate chips, baking soda, egg yolk, sea salt

4.05

Beyond Frosting

Giant Chocolate Chip Cookies

52 min

Chocolate, brown sugar, eggs, baking soda, all purpose flour

5.02

Alyona’s Cooking

Oversized Soft-Center Chocolate Chip Cookies

26 min

Brown sugar, sweet chocolate chips, egg, baking powder, sea salt

4.819

A Beautiful Mess

Giant Chocolate Chip Cookies

2 hr 30 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

5.08

Crazy for Crust

Kroll’s Kookies

35 min

Brown sugar, milk chocolate chips, cup cake flour, baking soda, baking powder

4.8423

Kroll’s Korner

12 Related Question Answers About Huge Chocolate Chip Cookie Recipe

What is the secret to a chewy cookie?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

How do you make tall cookies?

How To Make Thicker Cookies (Using 10 Simple Tips)

1. 1 – Refrigerate Your Cookie Dough. …
2. 2 – Use Room-Temperature Butter. …
3. 3 – Use the Correct Fat. …
4. 4 – Focus on Your Mixing Technique. …
5. 5 – Add Less Granulated Sugar. …
6. 6 – Add More Flour. …
7. 7 – Use Bleached Flour. …
8. 8 – Check Your Rising Agent.

How do you make big cookies soft?

325°F ensures the massive cookies cook evenly, instead of over-browning on the edges and tops. The cookies take around 20-25 minutes. Cool: The giant chocolate chip cookies are extra soft in the centers, so give them 15 minutes to cool and solidify before devouring.

What happens if you put too much baking soda in chocolate chip cookies?

In cookies, too much baking soda will give them too much air, causing almost a cake-like texture. They won’t have the classic chewy texture that cookies have. If you notice that you have added too much baking soda, you can double all the ingredients.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.

What makes a cookie thick?

10 Guaranteed Tips for Thicker Cookies

1. Chill the cookie dough. …
2. Line your baking sheet. …
3. My tall cookie trick. …
4. Cool your baking sheets. …
5. Quality baking sheets are a MUST. …
6. Cool butter. …
7. Correctly measure the flour. …
8. Don’t overmix the cookie dough ingredients.

What does adding extra flour to cookies do?

Having too much flour in your cookies will make them tender, and even crumbly. This is apparent in shortbread cookies, which are well known for being dry and soft. What is this? This will often happen when you use a high amount of flour in cookies that have very few wet ingredients, such as eggs and butter.

What does cornstarch do to cookies?

When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.

How do you make giant sugar cookies?

Instructions

1. Preheat oven to 350 degrees F.
2. Mix together softened butter and sugar.
3. Add in egg and vanilla. Mix to combine.
4. Add in dry ingredients. Mix until just combined.
5. Form into a ball and roll in sprinkles if desired.
6. Place on parchment lined baking sheet and bake for 14-15 minutes.

How do you make chewy cookies not cakey?

How to Fix Cakey Cookies

1. Don’t Chill Your Cookies. …
2. Use Melted Butter instead of Room Temperature Butter. …
3. Use Less Flour. …
4. Don’t Beat the Butter and Sugar Too Much. …
5. Add Baking Soda. …
6. Decrease Baking Powder. …
7. Drop the Pan on the Counter a Few Times after Baking. …
8. Decrease the Amount of Eggs.

Why are my chocolate chip cookies flat?

Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. This makes cookies spread. The other culprit is too little flour—don’t hold back and make sure you master measuring. Finally, cookies will also flatten if placed and baked on hot cookie sheets.