15 How To Use Hummus

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 how to use hummus that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 How To Use Hummus

10 Ways to Eat Hummus: Hummus Toast

10 Ways to Eat Hummus: Hummus Toast

5 min
Everything bagel seasoning, hummus, fried egg, pico de gallo, cucumber
No reviews
Live Eat Learn
What to Eat With Hummus (22+ Ideas!)

What to Eat With Hummus (22+ Ideas!)

30 min
Sweet potatoes, zucchini, hummus, chickpeas, fresh spinach
5.03
Nutriciously
What to Eat with Hummus

What to Eat with Hummus

Snap peas, broccoli, cauliflower, bell peppers, naan
5.01
A Gouda Life
What to Eat with Hummus: 16 Creative Ideas

What to Eat with Hummus: 16 Creative Ideas

Mashed potatoes, scrambled eggs, deviled eggs, falafel, soup
3.99
Insanely Good Recipes
What to Eat With Hummus: Toasted Pita Chips Recipe

What to Eat With Hummus: Toasted Pita Chips Recipe

15 min
Pita bread, olive oil
No reviews
IzzyCooking
Easy Hummus (Better Than Store-Bought)

Easy Hummus (Better Than Store-Bought)

10 min
Homemade tahini, aquafaba, sumac, olive oil, lemon juice
4.81.4K
Inspired Taste
What to eat with hummus: 10 Delicious Ideas

What to eat with hummus: 10 Delicious Ideas

Mashed potatoes, pasta, avocado toast, bread, fruit
5.04
Cooking Chew
Hummus Pasta

Hummus Pasta

15 min
Spinach, lemon, red pepper, olive oil, spaghetti pasta
5.0331
Feel Good Foodie
Dinner Hummus with Spiced Chicken and Cauliflower

Dinner Hummus with Spiced Chicken and Cauliflower

1 hr
Skinless chicken thighs, pine nuts, tahini, smoked paprika, cinnamon
5.03
Food & Wine Magazine
Hummus recipes

Hummus recipes

Hummus
No reviews
BBC Good Food
5 Ingredient Hummus Pasta

5 Ingredient Hummus Pasta

20 min
Gluten free, sun dried tomatoes, lemon, garlic hummus, black pepper
5.03
From My Bowl
Easy Homemade Hummus

Easy Homemade Hummus

5 min
Garbanzo beans, pine nuts, olive oil, lemon juice
4.939
Simply Recipes
Hummus Turkey and Veggie Wraps

Hummus Turkey and Veggie Wraps

5 min
Hummus, flour tortillas, deli turkey, salad greens, shredded carrots
No reviews
MOMables
Simple Plain Hummus (Super Smooth)

Simple Plain Hummus (Super Smooth)

15 min
Garbanzo beans, olive oil, lemon juice, tahini paste, sea salt
5.06
Feast Glorious Feast

What can you do with hummus?

10 Things to Do with Hummus

  • Hummus-Beef Burgers. …
  • Hummus-Sesame Noodles. …
  • Mediterranean Chicken Salad Cups. …
  • Hot and Buttery Chickpea Dip. …
  • Chicken and Hummus Brown Rice Casserole. …
  • Hummus Flatbread Pizza with Greek Salad. …
  • Chickpea Croquettes. …
  • Romaine Salad with Orange-Hummus Dressing.

What is hummus and how do you use it?

What is hummus? Traditional hummus starts with a base of chickpeas, which are mashed or blended with lemon juice, tahini, olive oil, and garlic. It has a fresh, creamy taste that pairs well with many different foods; hummus dip is delightful with chips, crackers, and pitas.

What do you typically eat hummus with?

What to Eat with Hummus: 16 Creative Ideas

  • Bread or Sandwich Spread. Whether you use hummus to dip your favorite crisp and chewy bread, or as an alternative to mayo or mustard in sandwiches, it will never disappoint. …
  • Pita Chips. …
  • Mashed Potatoes. …
  • Deviled Eggs. …
  • Veggies. …
  • Crunchy Snacks. …
  • Falafel. …
  • Salad.

How do you traditionally eat hummus?

Hummus is eaten in a variety of ways around the Middle East, most commonly served in a shallow bowl with toppings like olive oil, cooked whole chickpeas, pine nuts or ground lamb and then swiped up with pita.

How can I eat hummus without bread?

Table of Contents Show

  1. Crackers & Pretzels.
  2. Toasted Pita Chips.
  3. Sliced Apples.
  4. Toast Sticks.
  5. Veggie Sticks. Vegetables to Eat with Hummus (Keto & Low Carb)
  6. Steamed Broccoli.
  7. Celery Sticks.
  8. Cherry Tomatoes.

Can you eat hummus by itself?

Hummus on its own is already pretty wonderful. The chickpea-based spread packs a satiating combo of protein and fiber, so it’s the perfect healthy snack with veggie slices. Not to mention, you can flavor it any way you like with the right stir-ins (try these 4 delicious combos).

Is hummus eaten hot or cold?

Hot or cold? HTE enjoys the cooling effect of fridge-cold hummus, while acknowledging that room-temperature is preferable if you want its flavours to shine. Warm hummus is a different matter altogether. It’s a texture thing.

Is hummus a healthy snack?

Hummus is a popular Middle Eastern dip and spread that is packed with vitamins and minerals. Research has linked hummus and its ingredients to a variety of impressive health benefits, including helping fight inflammation, improving blood sugar control, better digestive health, lower heart disease risk and weight loss.

How long does hummus last?

Homemade varieties will generally last anywhere from 3-4 days, whereas store-bought brands generally lasts 6-7 days after opening. These estimates assume that it maintains a refrigerated temperature; as we mentioned already, the shelf life of hummus is diminished greatly if it does not remain chilled.

What goes good to dip in hummus?

Fresh Veggies To Dip In Hummus

  • Carrots (carrot sticks, rainbow carrots, baby carrots)
  • Snow Peas.
  • Sugar Snap Peas.
  • Thin Sliced Celery– I’ve found the thinner the better!
  • Bell Pepper Slices (we prefer red bell peppers the best but yellow or orange are great too. …
  • Cherry Or Grape Tomatoes.

What food is good to dip in hummus?

What to Dip in Hummus

  • Pita Chips.
  • Sliced Radishes.
  • Pretzel Sticks.
  • Sugar Snap Peas.
  • Pita Bread.
  • Sliced Cucumber.
  • Chopped Broccoli.
  • Baby Carrots or Sliced Carrots.

Can I freeze hummus?

Freeze Up to 4 Months: Hummus can be frozen for up to four months. However, the less time it spends in the freezer the better, since prolonged freezing can have negative effects on flavor and texture.

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