What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 how to store spanakopita that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 How To Store Spanakopita
Spanakopita Recipe (Greek Spinach Pie)
Easy Spanakopita Recipe (Greek Spinach Pie)
Greek Spinach Pie: Spanakopita
Quick & Easy Spanakopita Recipe
Best-Ever Spanakopita
Easy Puff Pastry Spanakopita
Greek Spinach Pie (Spanakopita)
Vegan Spanakopita Skillet
How do you store fresh spanakopita?
Yes you can make this a day in advance. Follow the instructions to assemble the spanakopita but don’t bake it. Wrap the dish tightly with plastic wrap and then with aluminum foil and refrigerate.
Can you save spanakopita?
Yes, you can freeze spanakopita. Your best option is to make some ahead of time and freeze the spanakopita before baking, as this yields the best results with taste and flavor. However, you can freeze baked spanakopita, but expect the pastry to be a little less crispy, and the filling to lose some of its moisture.
Does spanakopita reheat well?
To reheat: Preheat oven to 160°C. Place cut spanakopita, in a single layer, on a baking tray. Heat for 12 to 15 minutes or until warm.
How long can you keep spanakopita?
This recipe will store well in the fridge for 2 – 3 days in an airtight container. You can freeze Spanakopita! Just place in an airtight container and it will keep for up to 2 months. You can just pop the Spanakopita in the oven when ready to eat to warm back up, no need to thaw first.
How do you store cooked filo pastry?
Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months.
How long can you keep uncooked spanakopita in the fridge?
STORING SPANAKOPITA
Leftover spanakopita can be kept in the fridge for 2-3 days. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. I don’t recommend microwaving as this will make the pastry soggy.
Can spanakopita be frozen?
You can also portion cooked leftover spanakopita and freeze for a later time. Warm in oven; no need to thaw in advance.
Can Greek spinach pie be frozen?
This Greek-style dish can be assembled and then frozen for up to three months. When you’re ready to bake, it can go straight from the freezer into the oven.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Can you eat spanakopita cold?
Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava.
Can I microwave spanakopita?
A whole, baked pie can be reheated in a 300-degree oven for 15 to 20 minutes, or individual slices can be heated in the microwave. The baked pie can be frozen for up to one month. Spanakopita Pie is a great meatless entrée for a light supper served with sliced tomatoes and cucumbers or a fresh fruit salad.
How do you reheat a filo pie?
I was happy that reheating it in the oven for about 20 minutes at 300˚F left the pastry still cripsy (even on the bottom) – great news since sometimes dishes made with delicate pastries don’t hold up well overnight.