What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 how to serve spanakopita that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 How To Serve Spanakopita
Spinach and Feta Phyllo Triangles – Spanokopita
What to Serve with Spanakopita? 8 BEST Side Dishes
Spanakopita Recipe (Greek Spinach Pie)
Greek Spinach Pie: Spanakopita
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
What to Serve with Spanakopita? 7 BEST Side Dishes
Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)
Spanakopita (Greek Spinach Pie)
Authentic Greek Spinach and Feta Pie – Spanakopita
Feta and Spinach Triangles
What is good to serve with spanakopita?
Spanakopita is great as either a main or a side dish. As a main course: Serve with rice, a big green salad, or a chickpea salad. As a side dish: Serve it with roast chicken or lamb kebabs.
Is spanakopita served hot or cold?
Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava.
Do you warm up spanakopita?
To reheat: Preheat oven to 160°C. Place cut spanakopita, in a single layer, on a baking tray. Heat for 12 to 15 minutes or until warm.
How do you keep spanakopita from getting soggy?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
How do you keep spanakopita crispy?
Bake. Once you’re oven is hot at 350ºF, bake spanakopita in the oven until the top is golden brown and crispy, about one hour.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
How do you store and reheat spanakopita?
Best Ways to Reheat Spanakopita
Instead, the single best way to reheat spanakopita is in a 325 degree oven. Depending on the size of the spanakopita, this will take between seven and twenty minutes, but will help make sure that the crust is crispy and the filling is perfect.
Why is spanakopita so good?
What’s the secret to the best spanakopita recipe? Spanakopita in Greek translates to spinach and feta pie. Layers of flaky phyllo pastry hold a creamy spinach and feta filling. The cheese makes it creamy, and the herbs add so much freshness.
Is Borek and spanakopita the same?
Pastries in the börek family are also called pita (pie): tiropita, spanakopita, and so on. Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus.
Can you microwave spanakopita?
A whole, baked pie can be reheated in a 300-degree oven for 15 to 20 minutes, or individual slices can be heated in the microwave. The baked pie can be frozen for up to one month. Spanakopita Pie is a great meatless entrée for a light supper served with sliced tomatoes and cucumbers or a fresh fruit salad.
Do you heat up spinach pie?
Can you reheat spinach pie? If you are fortunate enough to have any leftovers, reheat spanakopita by using a toaster oven or regular oven. Using a microwave results in a soggier version. Toaster oven: Reheat for 4 – 5 until warm throughout.
How do you heat spanakopita in an air fryer?
First, preheat the air fryer to 350 degrees Fahrenheit. Once preheated, add the frozen spanakopitas into the air fryer basket in one even layer. What is this? Make sure that the pieces don’t touch – this will help with even crisping.