What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 how to serve carnitas meat that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 How To Serve Carnitas Meat
What to Serve with Pork Carnitas? 8 BEST Side Dishes
Pork Carnitas Taco Board
The Best Carnitas Tacos (pulled pork tacos!)
Pork Carnitas Recipe (Slow Cooker)
Pork Carnitas (Mexican Slow Cooker Pulled Pork)
Pork Carnitas Tacos
Carnitas Tacos (Three Ways)
Carnitas
Easy Carnitas Recipe
Authentic Carnitas Recipe + Video
Easy Pork Carnitas Recipe
Carnitas for a crowd, with pico de Gallo
Tacos de Carnitas
Authentic Carnitas Recipe
What can you serve with carnitas?
What to Serve with Pork Carnitas?
- 1 – Refried Beans.
- 2 – Mexican Street Corn.
- 3 – Mexican Rice.
- 4 – Mexican Quinoa Salad.
- 5 – Mexican Guacamole.
- 6 – Mexican Cornbread.
- 7 – Pico de Gallo.
- 8 – Chopped Mexican Salad.
What toppings do you put on carnitas?
What Toppings Go on Carnitas Tacos?
- finely chopped raw white onion or red onion.
- thinly sliced jalapeno.
- shredded cabbage.
- chopped fresh cilantro.
- crumbled cotija or shredded jack cheese.
- lime wedges (Squeeze fresh lime juice right over the top of your tacos for that citrusy zing!)
- Mexican crema or sour cream.
- Guacamole.
How do you eat carnita meat?
Serve on a warm platter with the beans, salsa, guacamole, lime wedges and warm tortillas.
How do Mexicans eat carnitas?
Most Mexicans eat their carnitas in tacos, although this may vary depending on the state. What all Mexicans seem to agree on is that carnitas is better consumed with sauces and condiments. Cilantro, onion, cheese, lime and “pico de gallo” are some of the usual additions to your carnitas taco.
What can I make with pork carnitas?
Carnitas are so versatile, you can fill any burrito, taco, quesadilla OR use them as a topping for Nachos! Include them in a salad like this Chipotle Carnitas Salad! Serve them with the typical onion/cilantro topping typically seen served on Mexican food trucks OR a good Guacamole or Pico De Gallo!
What is a side dish for tacos?
Whether you prefer the classic Mexican soft taco or the crunchy American hard shell taco, these sides will not disappoint.
- Chips and Salsa.
- Corn Pudding.
- Mexican Coleslaw.
- Jicama with Mango Slaw.
- Mexican Sweet Potatoes.
- Pepper Salad.
What cheese goes with carnitas?
Fill the tortilla with the carnitas and top with your favorite Mexican cheese, such as queso fresco, cotija, or quesadilla cheese. You can also use pepper jack or monterey jack cheese.
Is feta cheese good on carnitas?
You’ll need approximately 3 cups worth of cooked carnitas for every dozen or so tacos. Feta cheese can be substituted for the cotija, if that is easier or your preference.
What part of the cow is carnitas?
Carnitas — which means “little meats” in Spanish — is a Mexican pork dish. An inexpensive, heavily marbled cut of pork, such as boneless Boston butt, pork shoulder or picnic ham, is braised or simmered for several hours with seasonings and lard until it is so tender that is can be shredded.
How do you make a carnitas bowl?
Bowls
- Place about 1 heaping cup of romaine lettuce on the bottom of your bowl. Add around 4-oz. carnitas, about 3/4 cup cooked cilantro lime rice, 1/2 cup street corn salad, and 1/4 cup black beans to the top of the romaine lettuce. …
- Serve with fresh lime, cilantro, Greek yogurt, and more cotija cheese.
How do you make a carnitas sandwich?
Spread mayonnaise on one side of each roll and beans on the other. Divide the carnitas between the two bottom sides of the rolls. Top the meat with the shredded cabbage, tomato, and onion slices. Finally, place the tops of the bread on the sandwiches.
How do you make carnitas quesadillas?
Ingredients
- 1 1/2 cups shredded Pork Carnitas (Mexican Pulled Pork)
- 1 1/2 cups shredded mozzarella cheese.
- 8 tortillas.
- 1/2 cup corn kernels (frozen or canned)
- 1/2 cup diced red capsicum (bell pepper)
- 1 tbsp olive oil.
- Salt and pepper.
- Fresh parsley or coriander , finely chopped (optional garnish)