What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 how to serve birria that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 How To Serve Birria
How is birria traditionally served?
Birria is a wonderful traditional Mexican dish, originally made with goat meat, but also made with beef, veal, lamb or pork. It can be served as a stew or as a taco filling.
How do you eat birria with a consome?
Birria consome can be used as the base for a Mexican beef stew, but I love to take the consume and use it as a sauce for quesabirria tacos, burritos, over rice, or even chimichangas!
Are you supposed to eat birria consome?
There are a few different ways to enjoy Birria. The first is as “consome” which is a type of soup, or stew using dried chiles and other spices. For that variety, the meat is shredded and served in the soup. That is why it is important for the meat to be cooked until it is very tender.
Is birria cooked in the ground?
Birria is prepared almost in the same way as the traditional barbacoa, a hole is made in the ground and the stones are heated at high temperatures.
Are Birria tacos healthy?
It’s a traditional Mexican dish often made for special occasions, such as baptism, weddings, and the holidays. Although Birria is quite delicious, is it actually healthy? Birria is a healthy dish, as it offers a balance of all three macronutrients, which translates to a suitable range of calories.
What is birria supposed to taste like?
Birria tacos, if you haven’t heard of them yet all over social media and the internet, is traditionally an addictive sweet, sour, slightly spicy, and utterly savory Mexican beef or goat stew that’s slow cooked until the meat is tender and fall-apart juicy and delicious.
Do you drink birria broth?
Serve with consommé: spoon some of the broth into a small bowl, top this with cilantro and onion and serve alongside the tacos. This is perfect for dipping the tacos in, or simply drink it. It’s bone broth, and has a lot of benefits, plus it’s absolutely delicious!
Do you eat the soup with birria tacos?
Remove from heat and top with the onion, cilantro, and lime relish then place on a serving tray. To serve, ladle the broth in a bowl and top with a big spoonful of the onion, cilantro, and lime relish. Dip the tacos in the broth and eat! Enjoy.
What is birria consomé made of?
Consomé is the liquid the birria meat cooks in and becomes incredibly flavorful in the process. It’s made of beef stock, softened dried chiles, adobo sauce, apple cider vinegar, spices and cooked down onion, tomatoes and garlic that’s pureed into a smooth, velvety sauce.
Why is my birria bitter?
Before draining the reconstituted chiles take a taste of the soaking liquid. If it tastes bitter to you then use stock for the sauce. If you like the flavor you are welcome to use the soaking liquid in place of the stock.
What can I do with left over birria sauce?
The leftover birria broth, or consomé, from a pot of birria is delicious and versatile, and can be repurposed in the kitchen in a number of ways. Use it like stock, to cook beans, and infuse them with all the flavors of the birria, or stretch it into another meal by dropping in some matzo balls to poach.
How do you store leftover birria?
We strongly recommend storing the soup/consommé separately from the meat. We recommend freezing it in portions of 1 lb of meat and 2 cups of consommé. This way, you can use it as for smaller household meals and also to use in one of our mashups without having to use large portions of leftovers.