What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 how to roll enchiladas that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 How To Roll Enchiladas
Mexican Enchiladas Recipe
Simple Perfect Enchiladas
Easy Enchiladas
Chicken Enchilada Roll Ups
Ground Beef Enchiladas
Fold Over Enchiladas
Chicken Enchiladas
Easy Layered Beef Enchiladas
No-Roll Mexican Rice Enchiladas
How To Make Enchiladas For A Mexican-Inspired Meal
Chicken Enchilada Roll Ups
Enchilada Roll-Ups Recipe
Corn Tortilla Enchiladas with Chicken
Chicken Egg Roll Enchiladas
Cabbage Roll ‘Enchiladas’
How do you roll perfect enchiladas?
How do you roll enchiladas without breaking them?
Treat Your Tortillas Right
The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.
How do you keep corn tortillas from breaking when rolling enchiladas?
How do you roll yellow corn tortillas for enchiladas?
How to Roll a Corn Tortilla
- Perfectly Rolled Corn Tortilla.
- Start with warm fresh corn tortillas. This is the key to a great roll.
- Place the tortilla over your palm and fingertips.
- With your fingertips lift the back edge of the tortilla.
- In one motion push your hand forward to roll the tortilla.
How do you keep flour tortillas from getting soggy in enchiladas?
To prevent your tortillas from tearing or becoming soggy, quickly fry each corn tortilla in any oil you like for about 10 seconds on each side, until it starts to get crispy but is still pliable. This will add a barrier that will keep the tortilla from absorbing too much sauce, and also adds a little extra flavor.
How do you fold a tortilla?
Should I fry tortillas before making enchiladas?
It’s important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. As the tortillas brown a little, remove them to a plate.
Why do my tortillas fall apart?
If the tortillas are dry or too cold, the lard can’t bind together the tortilla and causes it to break. What is this? For that essential pliable, slightly springy texture make sure your tortillas are completely warmed.
How do you make corn tortillas soft to roll?
Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.
Why do corn tortillas break when making enchiladas?
A dry corn tortilla needs moisture to keep from cracking. The simplest way to put moisture back into a tortilla shell is to steam it until it’s pliable enough for rolling.