What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 how to malai kofta that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 How To Malai Kofta
Malai Kofta | Paneer Kofta Curry
malai kofta recipe | malai kofta curry | creamy kofta balls curry
Malai Kofta Recipe
BEST Malai Kofta {Restaurant Style}
Big Batch Malai Kofta Made Easy
Malai Kofta
malai kofta recipe | malai kofta curry | restaurant style malai kofta |
Paneer Kofta Recipe
Restaurant – Style Malai Kofta Recipe
Melt-Away Malai Kofta
Malai Kofta Recipe
What is Malai kofta made of?
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer).
Can you freeze Malai kofta?
Can you make Malai Kofta gravy ahead of time? Definitely, it just adds to your convenience. I like to make and freeze it in one-time use portions. Stays well in the fridge for 3 days and freezer for 3 months.
What can we eat with Malai kofta?
Most times I go the easiest way and serve malai kofta with plain basmati rice cooked with some whole spices & a tbsp of ghee. However it can also be served with Jeera rice, ghee rice, pulao or plain Paratha or naan. Since malai kofta is on the heavier side, plain basmati rice also goes very well.
Why are my kofta hard?
Overcooking can also lead to dry, tough koftas. So if you choose to pan-fry your meatballs before adding them to the curry, don’t do so for longer than it takes to just get the outside to turn golden. Ideally, use whatever liquid may be remaining in that pan in the curry too.
Is malai kofta healthy?
Malai Kofta is a good source of protein and fats, with the vegetarian ball rich in fibre content. The veggies used also have various nutrients, and therefore, this malai kofta recipe has many health benefits. They are: Paneer malai kofta dish lowers the blood pressure levels in the body.
What is malai sauce made of?
Here koftas are shallow fried in appe (paniyaram) pan without compromising the taste and texture. Then they are added into smooth, rich Punjabi red gravy. This red gravy is made from onion, tomato, cashew nuts, Indian spices and heavy cream. This restaurant style malai kofta is a rich dish.
What does Malai kofta taste like?
Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labor of love, but one that is well worth it.
Where did Malai kofta originate?
Can I freeze cooked kofta?
The kofta itself freezes well and when you are ready to serve, just prepare the gravy and your dish is ready. This is a real treat for any visitor or just for your family at home.
What is malai in Indian food?
Malai (Hindi: मलाई) is a type of clotted cream, originating from the Indian subcontinent, used in the cuisine of the Indian subcontinent, especially, in regards to sweets from the Indian subcontinent. It is made by heating non-homogenized whole milk to about 80 °C (180 °F) for about one hour and then cooling it.
How do you use malai in food?
Malai Recipes: 5 Ways To Use Leftover Malai For Sweet And Savoury Dishes
- Malai Ghewar. Facebook. …
- Methi Matar Malai. Facebook. …
- Bread Rasmalai. This is a super-easy and quick dessert hack for times when you are craving something sweet. …
- Malai Dahi Bhindi. …
- Idli Malai Korma.
What goes good with kofta?
What to Serve with Kofta?
- 1 – Hummus.
- 2 – Chopped Salad with Feta Cheese.
- 3 – Middle Eastern Spicy Potatoes.
- 4 – Squash Roasted in Middle Eastern Spices.
- 5 – Couscous Salad.
- 6 – Spinach and Feta Cheese Dip.
- 7 – Tzatziki.