15 How To Make Vegetarian Enchiladas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 how to make vegetarian enchiladas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 How To Make Vegetarian Enchiladas

Veggie Black Bean Enchiladas

Veggie Black Bean Enchiladas

1 hr
Black beans, broccoli, whole wheat tortillas, homemade enchilada sauce, red bell pepper
4.9525
Cookie and Kate
Vegetarian Enchiladas

Vegetarian Enchiladas

45 min
Vegetarian refried beans, enchilada sauce, corn tortillas, diced tomatoes, kernel corn
4.628
Ready Set Eat
Easy Vegetarian Enchiladas (30 Minutes!)

Easy Vegetarian Enchiladas (30 Minutes!)

30 min
Pinto beans, sour cream, red enchilada sauce, pepper jack cheese, corn tortillas
3.01
A Couple Cooks
The Best Vegetarian Enchiladas

The Best Vegetarian Enchiladas

45 min
Cream cheese, black beans, enchilada sauce, avocado, flour tortillas
4.8194
Build Your Bite
Vegetarian Enchiladas

Vegetarian Enchiladas

55 min
Butternut squash, low carb tortillas, sodium black beans, red enchilada sauce, pepper jack
5.016
Well Plated by Erin
Vegetarian Enchiladas

Vegetarian Enchiladas

1 hr 40 min
Pinto beans, sour cream, pepper jack cheese, flour tortillas, lime
4.743
Food Network
Vegetarian Enchiladas

Vegetarian Enchiladas

1 hr 5 min
Black beans, sour cream, whole wheat tortillas, homemade enchilada sauce, zucchini
5.086
Feasting At Home
Vegetarian Enchiladas

Vegetarian Enchiladas

50 min
Black beans, enchilada sauce, avocado, flour tortillas, lime
5.08
Delish
Vegetarian Bean and Cheese Enchiladas

Vegetarian Bean and Cheese Enchiladas

40 min
Black beans, sour cream, fire roasted tomatoes, hot sauce, flour tortillas
4.02.7K
NYT Cooking – The New York Times
Easy Homemade Veggie Enchiladas

Easy Homemade Veggie Enchiladas

55 min
Large portobello mushroom, pinto beans, sour cream, enchilada sauce, spinach
5.03
Inspired Taste
Vegetarian Black Bean Enchiladas

Vegetarian Black Bean Enchiladas

1 hr
Butternut squash, black beans, red enchilada sauce, pepper jack, flour tortillas
No reviews
Olive & Mango
Vegetarian Enchiladas

Vegetarian Enchiladas

50 min
Sweet potatoes, black beans, brown rice, whole wheat, red enchilada sauce
5.023
Tastes Better From Scratch
Veggie enchiladas

Veggie enchiladas

1 hr 10 min
Black beans, feta cheese, corn tortillas, mature cheddar cheese, lime
No reviews
Jamie Oliver
Easy Veggie Enchiladas

Easy Veggie Enchiladas

1 hr
Sweet potato, black beans, broccoli, enchilada sauce, corn tortillas
4.923
Pinch of Yum
The Very Best Vegetarian Enchiladas

The Very Best Vegetarian Enchiladas

35 min
Black beans, sour cream, enchilada sauce, pepper jack cheese, corn tortillas
4.714
Midwest Foodie

What is vegan enchiladas made of?

Easy Vegan Enchiladas with tofu, spinach, and black beans, topped with a rich and flavorful red enchilada sauce and avocado. Healthy, packed with protein, and gluten free. Simple, freezer-friendly, and absolutely delicious!

How long do you cook vegetarian enchiladas?

Directions

  1. Preheat oven to 375°F. Spray 13×9-inch glass baking dish with cooking spray. …
  2. Top each tortilla with 1/3 cup bean mixture. Roll up and place seam-side down in baking dish. …
  3. Cover dish with aluminum foil; bake 30 minutes or until enchiladas are hot and cheese melts.

How do you make vegan enchilada sauce?

ENCHILADA SAUCE

  1. 1/2 cup (120g) tomato sauce.
  2. 1 cup (240g) water.
  3. 2 tablespoons chili powder.
  4. 1 teaspoon garlic powder.
  5. 1 teaspoon onion powder.
  6. 1/2-1 teaspoon salt, this will vary depending on your tomato sauce.
  7. 1 teaspoon ground cumin.
  8. 2 tablespoons (20g) brown rice flour.

What goes good in enchiladas?

Toppings: When it comes to enchiladas, I vote the more toppings the merrier! Any combination of chopped fresh cilantro, sliced avocado, diced red onion (or quick pickled red onions), sliced radishes, fresh or pickled jalapeños, sour cream or Mexican crema, and/or extra cheese would be delicious!

Can you put tofu in enchiladas?

In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. Spoon 1/3 cup tofu mixture down center of each warm tortilla; roll up. Place, seam side down, in sprayed baking dish. Pour enchilada sauce over enchiladas.

Are flour tortillas vegan?

Whether you’re eating a corn flour tortilla or a wheat flour tortilla, both are grain-based ingredients that are vegan. Masa harina is the specialty corn flour used in tortilla-making – it is treated with lime water, then hulled and ground with no animal products used in the process.

Can you use salsa instead of enchilada sauce?

You can replace salsa with enchilada sauce in certain dishes, but enchilada sauce doesn’t have the same tart freshness that makes salsa appealing in its most common uses.

Are enchiladas healthy?

Are Enchiladas Healthy? Typically, enchiladas are not what one considers “healthy.” They’re loaded with a lot of heavy, saturated fat and refined carbs that make them something you don’t want to eat on THE REG.

What size tortillas do you use for enchiladas?

Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans. Recipes vary, but for a 3-quart rectangular casserole dish, you will need about eight flour or corn tortillas.

What can I substitute for enchilada sauce?

Tomato Sauce Can Substitute Enchilada Sauce

You can also use tomato sauce as a great base for substitutes for enchilada sauce.

Is canned enchilada sauce vegan?

It’s one of our favorite vegan condiments. Is enchilada sauce vegan? The answer is usually a big yes! Typically, enchilada sauce is nothing more than tomato paste, some starch, seasonings, and a little bit of oil.

What is enchilada sauce made of?

What is Enchilada Sauce? Red enchilada sauce may also be called salsa roja, salsa roja para enchiladas or mole rojo. It is a sauce made out of ancho/ pasilla/New Mexico and/or Cascabel chiles, onion, garlic, tomatoes, broth, cumin, oregano, etc. all blended together then simmered until thickened.

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