What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 how to make spanakopita with fresh spinach that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 How To Make Spanakopita With Fresh Spinach
Spanakopita Recipe (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie)
Spanakopita
Spanakopita
Spanakopita
Greek Spinach & Feta Pie (Spanakopita) Recipe
Easy Spanakopita (Greek Spinach Pie)
The Best Spanakopita Recipe (Updated)
Spanakopita: Greek Spinach Pie With Feta Cheese
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Spanakopita Spinach Pie
Spinach and Feta Spanakopita
Easy Greek Spinach pie for Beginners (Spanakopita)
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
How do I make my spanakopita crisp?
If the spanakopita was not cooked before baking, you can simply place this directly into a preheated oven and leave it to cook until it the pastry is light and crispy, and until the filling is hot. For small pies, you can lay them on a greased baking sheet and place them into a preheated oven until crisp and hot.
What is spanakopita made?
If you have not tried Spanakopita before, you’re in for a treat! Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
What do you serve with spanakopita?
Spanakopita is great as either a main or a side dish. As a main course: Serve with rice, a big green salad, or a chickpea salad. As a side dish: Serve it with roast chicken or lamb kebabs.
How long can you keep uncooked spanakopita in the fridge?
STORING SPANAKOPITA
Leftover spanakopita can be kept in the fridge for 2-3 days. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. I don’t recommend microwaving as this will make the pastry soggy.
Do you eat spanakopita hot or cold?
Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava.
Can you reheat spinach and feta filo pie?
Instead, the single best way to reheat spanakopita is in a 325 degree oven. Depending on the size of the spanakopita, this will take between seven and twenty minutes, but will help make sure that the crust is crispy and the filling is perfect.
Can you freeze spinach and feta triangles?
Can you freeze Spinach and Feta Triangles? You can freeze them. It’s best to freeze them uncooked. Once they’ve been folded, place them on a tray and freeze them for at least an hour.
How do I make phyllo dough for spanakopita?
What does spanakopita mean in Greek?
Spanakopita is a type of Greek pita, which is another word for a pie. In this case the piecrust is always layers of phyllo dough that you can fill with sweet or savory fillings.
Does spanakopita have meat in it?
Spanakopita means spinach pie in Greek. This is an authentic Greek healthy pie that features fresh spinach, onion, egg, and feta cheese. However, I twisted this original recipe a bit by adding minced beef to the filling which transforms this spinach pie from being a side dish into a delicious meal.