What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 how to make spanakopita triangles that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 How To Make Spanakopita Triangles
Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Spanakopita (Spinach Triangles or Pie)
Spanakopita Triangles
Spanakopita Triangles
SPANAKOPITA: Greek Spinach & Phyllo Triangles
Spanakopita Triangles
Spinach And Feta Triangles
Spanakopita Triangles (Spinach & Feta Triangles)
Spanakopita Triangles + Video
Easy Spanakopita Recipe
How do you make phyllo dough triangles?
Which type of pastry is used in a spanakopita?
How do you make a spanakopita roll?
Brush 1 sheet of phyllo pastry with butter. Top with 2 additional sheets of phyllo, brushing each sheet with butter. Spoon about 1/2 cup spinach filling into a 1 1/2 inch wide strip down long edge of pastry. Roll up pastry, jelly-roll fashion, to enclose filling.
How do you make small spanakopita?
How to make Spanakopita
- Make the filling: Wash and drain the spinach. …
- Assemble the spanakopita: Lay a sheet of phyllo pastry in front of you and brush with melted butter. …
- Bake: Place the spanakopita onto a greased sheet pan then place in a preheated oven and bake for 15-20 minutes until golden brown and crisp.
How do you make puff pastry triangles?
Place 1/2 Tbsp of egg and feta mix in the middle of each square, then stretch and fold puff pastry over it, to form a triangle. Press with fork, to crimp edges. Brush with egg yolk and milk tops of puff pastry. Bake for 20-25 minutes, until golden and cooked through.
How do you cut phyllo dough?
Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. The edges dry out the fastest. And don’t use too much – just a light coating, otherwise, the end result is greasy.
Can I use puff pastry instead of phyllo dough?
Sure both are many layered (unlike the traditional pâté brisée that we use in so many of our recipes), but puff pastry and phyllo are not interchangeable. If you compared the two, phyllo would look like a sheaf of tissue paper while puff pastry would seem much thicker, more like regular pastry dough.
Is filo and puff pastry the same?
Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil. The fine sheets of pastry dough result in a crispy, crackly effect when layered and baked.
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
Can I use filo pastry for pinwheels?
The country-style fillo dough provided by our friends at Fillo Factory is perfect to make pinwheels (all opinions are my own). It is slightly thicker than regular pastry but not too thick.
What do you put in phyllo dough?
A classic Greek sweet, baklava is made by layering phyllo sheets with butter and a mixture of ground nuts and sugar. The baked confection is then topped with a spiced sugar syrup that soaks into the pastry. Walnuts are traditional, but you could also use almonds or pistachios.
How do you say spanakopita in Greek?
How do you make Lebanese spinach triangles?
Assemble and bake
- Flatten each dough ball into a round shape with your hands.
- Add the spinach filling in the middle.
- Hold two ends of the dough and seal them together to cover the filling. Pinch the dough together to help bind.
- Fold the last side up to meet the first two sides.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
How do you make spinach phyllo?
Directions
- In a medium pan, heat oil over medium-high. Add onion and cook until golden, about 4 minutes. …
- Return pan to heat. Working in batches, cook spinach, tossing, until wilted, about 1 minute. …
- Preheat oven to 350 degrees. Unroll phyllo. …
- Place logs, seam side down, on a parchment-lined baking sheet.