15 How To Make Spanakopita Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 how to make spanakopita recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 How To Make Spanakopita Recipe

Spanakopita Recipe (Greek Spinach Pie)

1 hr 20 min

Feta cheese, dried dill weed, olive oil, pastry sheets, eggs

4.7159

The Mediterranean Dish

Spanakopita

1 hr 10 min

Phyllo dough sheets, feta cheese, fresh spinach, olive oil, egg

5.027

Dinner at the Zoo

Spanakopita (Greek Spinach Pie)

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese, spinach, olive oil

4.5860

Allrecipes

Spanakopita

2 hr

Frozen phyllo dough, baby spinach, olive oil, eggs, black pepper

4.0657

NYT Cooking – The New York Times

Best-Ever Spanakopita

1 hr 15 min

Dill, red pepper flakes, butter, olive oil, phyllo sheets

4.73

Delish

Spanakopita

1 hr 10 min

Filo, olive oil, eggs, fresh dill, chopped spinach

4.01

Simply Recipes

Spanakopita

1 hr 5 min

Filo pastry, black sesame seeds, dill, white sesame seeds, mint

4.839

RecipeTin Eats

Spanakopita recipe (Authentic Greek spinach pie)

1 hr 30 min

Red wine vinegar, feta cheese, spinach, spring onion, red onions

4.7611

My Greek Dish

Spanakopita

55 min

Phyllo pastry, frozen spinach, red onion, olive oil, lemon zest

5.0164

Feel Good Foodie

The Best Spanakopita Recipe (Updated)

Ricotta cheese, feta cheese, phyllo pastry, olive oil, eggs

4.583

Dimitras Dishes

Spanakopita

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese, eggs, garlic

5.03

Belly Full

Spanakopita Pie

Frozen phyllo dough, feta, dill, springform pan, green

4.722

Bon Appetit

Easy Spanakopita (Greek Spinach Pie)

1 hr

Filo pastry, feta cheese, lemon, frozen spinach, sesame seeds

4.912

Supergolden Bakes

Lighter spanakopita

1 hr 35 min

Filo pastry, ricotta, feta, dill, minted yogurt dip

5.019

BBC Good Food

Quick & Easy Spanakopita Recipe

50 min

Cottage cheese, frozen phyllo dough, feta cheese, greek seasoning, frozen spinach

4.550

Lemons for Lulu

12 Related Question Answers About How To Make Spanakopita Recipe

What is spanakopita made?

If you have not tried Spanakopita before, you’re in for a treat! Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.

Do you put egg in spanakopita?

Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Stir in spinach mixture. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top and brush with olive oil.

How do I make my spanakopita crisp?

If the spanakopita was not cooked before baking, you can simply place this directly into a preheated oven and leave it to cook until it the pastry is light and crispy, and until the filling is hot. For small pies, you can lay them on a greased baking sheet and place them into a preheated oven until crisp and hot.

What do you eat with spanakopita?

Spanakopita is great as either a main or a side dish. As a main course: Serve with rice, a big green salad, or a chickpea salad. As a side dish: Serve it with roast chicken or lamb kebabs.

How healthy is spanakopita?

It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!

Do you eat spanakopita hot or cold?

Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava.

Can you cook filo pastry the day before?

Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. This method makes phyllo the flakiest. You can sprinkle ingredients between the layers of phyllo or on top before baking.

Should spanakopita be served warm?

The pastries can be served hot, though the filling can be extremely hot. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment.

How long can you keep uncooked spanakopita in the fridge?

STORING SPANAKOPITA

Leftover spanakopita can be kept in the fridge for 2-3 days. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. I don’t recommend microwaving as this will make the pastry soggy.

How long do you heat spanakopita?

To reheat: Preheat oven to 160°C. Place cut spanakopita, in a single layer, on a baking tray. Heat for 12 to 15 minutes or until warm.

Can you reheat spinach and feta filo pie?

Instead, the single best way to reheat spanakopita is in a 325 degree oven. Depending on the size of the spanakopita, this will take between seven and twenty minutes, but will help make sure that the crust is crispy and the filling is perfect.

Can I put spanakopita in the air fryer?

Air fry the frozen spanakopitas at 350 degrees Fahrenheit for 8-11 minutes total until fully cooked (the phyllo dough will have noticeably increased in size) and is golden brown. Gently flip the spanakopitas halfway through the total cooking time.