What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 how to make spanakopita from scratch that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 How To Make Spanakopita From Scratch
Spanakopita recipe (Authentic Greek spinach pie)
Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie)
Authentic Greek Spinach and Feta Pie – Spanakopita
Best-Ever Spanakopita
THE REAL TRADITIONAL GREEK SPINACH PIE
Spanakopita with Homemade Phyllo (Horiatiki)
How to Make the Perfect Greek Spanakopita with Video
Spanakopita
Spanakopita (Greek Spinach Pie)
Greek Spinach Pie: Spanakopita
Spanakopita
Easy Greek Spinach pie for Beginners (Spanakopita)
Authentic Spanakopita Recipe
Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)
How do I make phyllo dough for spanakopita?
Is spanakopita healthy for weight loss?
It is a bit high in saturated fat. One serving of Spanakopita or Spinach Pie (100g or about 3.5 oz) has 156 calories (75 calories from fat), 8.3g total fat (3.9g saturated fat), 42mg cholesterol, 282mg sodium, 243mg potassium, 15.5g total carbohydrates (1.4g dietary fiber, 1.3g sugars) and 7.2g protein (DV).
What is spanakopita made?
Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in.
Why is spanakopita healthy?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
How do phyllo pastry sheets work?
How do you roll phyllo dough?
Gently roll the edge of the dough over your rolling pin and roll the dough around the rolling pin while gently pressing on your work surface. Unroll, turn it 90 degrees and repeat until your phyllo is paper thin. Once rolled out, set it aside on your floured countertop and cary on unrolling your second sheet.
What is good to serve with spanakopita?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.
Can diabetics eat spanakopita?
Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. Our version is low in calories while high in fibre, iron and calcium. It’s also diabetes-friendly and suitable for vegetarians.
Is phyllo dough good for you?
And there are reasons to feel good about phyllo: Because the dough has no trans fat, no saturated fat, no cholesterol and just 160 calories per 5 sheets, it makes the perfect substitute for puff pastry, ready-made piecrusts and refrigerated pie dough.
Is puff pastry the same as phyllo dough?
The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.
What is phyllo dough made of?
Phyllo dough includes only flour, water, vinegar, and a little oil. The fine sheets of pastry dough result in a crispy, crackly effect when layered and baked. When brushed with butter and stacked, they form a flaky crust that is essential for Middle Eastern desserts like baklava and Greek dishes like spanakopita.
What is phyllo sheet?
Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Filo.