15 How To Make Spanakopita Ahead Of Time

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 how to make spanakopita ahead of time that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 How To Make Spanakopita Ahead Of Time

Spanakopita Recipe (Greek Spinach Pie)

1 hr 20 min

Feta cheese, dried dill weed, olive oil, pastry sheets, eggs

4.8156

The Mediterranean Dish

Spanakopita Pie

Frozen phyllo dough, feta, dill, springform pan, green

4.621

Bon Appetit

Greek Spinach Pie: Spanakopita

Ricotta cheese, feta cheese, phyllo pastry, baby spinach, olive oil

4.4106

Dimitras Dishes

Spanakopita

1 hr

Filo pastry, feta cheese, panko, parmesan cheese, red onion

4.84

Cook It Real Good

Spanakopita

1 hr 10 min

Filo, olive oil, eggs, fresh dill, chopped spinach

4.01

Simply Recipes

Easy Spanakopita Recipe (Greek Spinach Pie)

1 hr 50 min

Phyllo dough, spinach, olive oil, eggs, garlic

5.020

Unicorns in the Kitchen

Spanakopita

1 hr 15 min

Feta cheese, spinach, phyllo, parmesan cheese, butter

4.738

Jo Cooks

Spanakopita

1 hr 10 min

Phyllo dough sheets, feta cheese, fresh spinach, olive oil, egg

5.022

Dinner at the Zoo

Spanakopita (Greek Spinach Pie)

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese, spinach, olive oil

4.5857

Allrecipes

Spanakopita

55 min

Phyllo pastry, frozen spinach, red onion, olive oil, lemon zest

5.0134

FeelGoodFoodie

Spanakopita Triangles

1 hr 15 min

Pine nuts, feta, lemon, red pepper, dough

5.01

Plays Well With Butter

Easy Spanakopita Triangles (Mini Greek Spinach Pies)

35 min

Phyllo dough, ricotta cheese, feta cheese, dill, frozen spinach

5.019

Aleka’s Get-Together

Spanakopita

2 hr

Frozen phyllo dough, baby spinach, olive oil, eggs, black pepper

4.0633

NYT Cooking – The New York Times

Vegan Spanakopita Skillet

1 hr 10 min

Dairy free, silken tofu, white wine vinegar, nutritional yeast, phyllo pastry dough

5.03

– Crumbs & Caramel

Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie)

1 hr 35 min

White wine vinegar, ricotta, leek, baby spinach, olive oil

No reviews

Olive & Mango

12 Related Question Answers About How To Make Spanakopita Ahead Of Time

Can I prepare spanakopita the day before?

Do Ahead: Spanakopita can be made 1 day ahead. Do not unmold; wrap pan in plastic and chill. Reheat in a 300° oven 30 minutes.

Can I make Greek spinach pie ahead of time?

– Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Heat in medium-heated oven until warmed through. You can also portion cooked leftover spanakopita and freeze for a later time. Warm in oven; no need to thaw in advance.

How long can you refrigerate uncooked spanakopita?

This recipe will store well in the fridge for 2 – 3 days in an airtight container. You can freeze Spanakopita! Just place in an airtight container and it will keep for up to 2 months. You can just pop the Spanakopita in the oven when ready to eat to warm back up, no need to thaw first.

How do you keep spanakopita from getting soggy?

Oil the sheet lightly and continue doing the same thing until you have lined the pan with half of the sheets (6 sheets). At this point, you can add some dried breadcrumbs over the last phyllo sheet, so the bottom of the spanakopita doesn’t become very soggy, but I never do that.

Can you reheat spanakopita?

To reheat: Preheat oven to 160°C. Place cut spanakopita, in a single layer, on a baking tray. Heat for 12 to 15 minutes or until warm.

How do you reheat frozen spanakopita?

Instead, the single best way to reheat spanakopita is in a 325 degree oven. Depending on the size of the spanakopita, this will take between seven and twenty minutes, but will help make sure that the crust is crispy and the filling is perfect.

Can you freeze spanakopita before baking?

This dish freezes very well. The key is to freeze spanakopita before baking. Once you’ve layered the phyllo sheets and the filling, wrap the dish tightly in plastic wrap and then in aluminum foil. You can freeze it for up to two months.

Do you put egg in spanakopita?

Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Stir in spinach mixture. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top and brush with olive oil.

What is good to serve with spanakopita?

Spanakopita is great as either a main or a side dish.

• As a main course: Serve with rice, a big green salad, or a chickpea salad.
• As a side dish: Serve it with roast chicken or lamb kebabs.

Can I leave spinach pie out overnight?

The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won’t be safe from bacteria.

Can you freeze filo pastry once cooked?

What is this? The pastry will harden and crack a little in the freezer so it won’t be quite as good. However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. Make and prepare your filo pastry parcels as you usually would right up till just before you would bake them.

How healthy is spanakopita?

It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!