What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 how to make milk chocolate covered strawberries that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 How To Make Milk Chocolate Covered Strawberries
Can you use milk chocolate for strawberries?
I prefer bittersweet or semi-sweet, but you can use milk chocolate, semi-sweet, bittersweet, or white chocolate for dipping strawberries.
How do you get chocolate to stick to strawberries?
Dip your strawberries:
Dip the berry into the chocolate, gently twirling it until 1/2 to 3/4 of the berry is evenly coated. Hold the strawberry over the pot to let any excess chocolate drip off, and then gently push the skewer down into the block of florist’s foam to let the chocolate set.
Do strawberries need to be dry before dipping in chocolate?
A huge mistake people make is washing their berries right before dipping them in chocolate. The chocolate then can’t adhere to the skin of the strawberries because there is still moisture on them from the water! Your berries need to be dry when you dip them. So wash them and give them plenty of time to dry out!
How do you thin chocolate for dipping?
Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
How do you melt milk chocolate chips?
Place chocolate chips in a heatproof bowl: Place the chocolate chips in a microwave-safe bowl and heat in the microwave for 30 seconds. Remove, stir, and repeat: After the first 30 seconds, remove the bowl from the microwave and give the chocolate a stir. Be careful: the bowl will be hot!
How do you melt chocolate for dipping?
Place the bowl in the microwave and heat for 1 minute at 50% power level. Stir the chocolate and return it to the microwave. Heat again at 50% power level for 20 second intervals, stopping to stir every 20 seconds. Once melted, remove the bowl from the microwave and use for your recipe.
What is the best chocolate to melt?
- 15 Best Melting Chocolates. …
- Godiva Milk Chocolate Real Melting Chocolates. …
- Ghirardelli Dark Melting Wafers. …
- Callebaut Finest Belgian Dark Chocolate. …
- Merckens Melting Wafers Milk Chocolate. …
- Wilton Chocolate Pro Melting Wafers. …
- Lily’s No-Sugar Added Baking Chips. …
- Sarah’s Candy Factory Coating Wafers.
Can I use Hershey Kisses as melting chocolate?
You may use Hershey chocolate kisses instead of chocolate chips as substitute. The melting point of Hershey kisses is 108 degrees Fahrenheit and the microwaving time will vary depending on how many kisses you are melting.
What kind of chocolate do you use for dipping?
Do you refrigerate chocolate covered strawberries after you make them?
Do chocolate covered strawberries need to be refrigerated? If you’re planning on saving your chocolate covered strawberries for more than one day, yep, they’ll need to be refrigerated.
How do you thin chocolate for dipping strawberries?
How to Thin Out Chocolate
- Add canola oil to chopped chocolate before you melt it.
- Add coconut oil to chocolate pieces before you melt them.
- Add paramount crystals to a large amount of chocolate.
- Grate solid cocoa butter into the melted chocolate.
- Stir vegetable oil into melted chocolate.
How do you soak strawberries before dipping in chocolate?
Wash strawberries by dipping them into a mixture of cold water and vinegar, then place on a paper towel. Pay the strawberries dry, and transfer to a dish towel to continue air drying. The trick to good chocolate covered strawberries is letting them dry completely before dipping, as water and chocolate do not mix.