15 How To Make Lamb Gyros

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 how to make lamb gyros that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

1 hr 10 min

Sour cream, sour cream sauce, boneless lamb leg, pita bread, tzatziki sauce

4.76

Food Network

Greek-American Lamb Gyros Recipe

2 hr 5 min

Ground lamb, yogurt sauce, hot sauce, lemon, cucumber

4.817

Serious Eats

Lamb Gyro Recipe

10 min

Gyro meat, ground lamb, pita bread, tzatziki sauce, feta cheese

5.07

Spend with Pennies

Easy Lamb Gyros

2 hr 45 min

Ground lamb, tzatziki sauce, greek seasoning, iceberg lettuce, red onion

No reviews

Allrecipes

Zesty Gyros with Homemade Lamb Gyro Meat

55 min

Ground lamb, gyro, tzatziki sauce, romaine lettuce, red onion

5.05

A Spicy Perspective

Easy Homemade Gyros

1 hr 18 min

Ground lamb, tzatziki sauce, sandwich, pita, tomato

4.0320

The Spruce Eats

Lamb Gyros Recipe with Authentic Greek Tzatziki Sauce

2 hr 20 min

Ground lamb, rosemary, red onion, black pepper, lettuce leaves

4.433

The Wanderlust Kitchen

EASY Gyro Meat Recipe: How To Make Gyros

1 hr 5 min

Ground beef, ground lamb, garlic, sea salt, black pepper

5.026

Wholesome Yum

Greek lamb gyros with pita

1 hr 40 min

Greek yogurt, white wine vinegar, lemon, tahini, bread flour

4.813

Supergolden Bakes

Greek Lamb Gyros

1 hr 45 min

Boneless leg, plain greek yogurt, cucumber, red onion, olive oil

5.05

Savory Experiments

Lamb Gyros Recipe

2 hr 5 min

Ground lamb, pita bread, tzatziki sauce, tomato, garlic

3.9186

Brown Eyed Baker

Easiest Lamb Gyros with Creamy Yogurt Sauce

Ground lamb, cherry tomatoes, hot sauce, lemon, olive oil

4.617

Bon Appetit

Lamb Gyro Recipe

50 min

Lamb sirloin, greek yogurt, tzatziki sauce, red onions, olive oil

4.611

Two Purple Figs

Lamb Gyros

5 hr 10 min

Ground lamb, pita bread, tzatziki sauce, bacon, garlic

5.02

Salt & Baker

Leftover Lamb Gyros

15 min

Leftover roast lamb, feta cheese, greek seasoning, tomato, tzatziki

5.01

A Gouda Life

How is lamb gyro meat made?

What part of the lamb is used for gyros?

half shoulder

What cut of meat is used for gyro?

lamb

How is meat prepared for gyros?

The Meat Is Compressed

As the cone of meat is built, it is pressed down to compress the meat so it is packed solid. The last step before placing the gyro cone on the rotisserie grill is to place a very thin slice of fat on top. As the fat cooks, it will seep down through the gyro to keep it moist.

What is a traditional Greek gyro made of?

Traditional gyros are made a certain way. They usually include traditional gyro meat, which is usually made with pork or lamb, as well as tzatziki, onions, tomatoes, feta cheese, and Greek oregano.

Are gyros healthy?

Although Gyros are quite delicious, are they actually healthy? Gyros are relatively healthy if made with lamb, as it is high in protein. However, due to its higher fat content, it is recommended to consume a Gyro in moderation.

What should you Season lamb with?

Spices that pair well with lamb include:

Garlic powder.
Coriander.
Cumin.
Paprika.
Chili powder.
Mustard powder.

What sides go with gyros?

What to Serve with Gyros (16 Tasty Sides)

Greek Fries.
Greek Salad.
Greek Lemon Potatoes.
Tzatziki.
Classic Tabbouleh (Tabouli Salad)
Briam (Greek Roasted Vegetables)
Greek Tomato Fritters.
Mediterranean Bean Salad.

What does a gyro have in it?

This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce.

Why are there no lamb gyros in Greece?

Lamb Gyros

Gyros, which are inspired by the Turkish doner kebab, aren’t native to Greece. According to estimates, gyros didn’t make their way there until the 1920s. Though popular in the U.S., lamb gyros are hardly consumed at all in Greece.

How do you keep gyro meat moist?

Covering your leftover gyro meat with a damp paper towel steams the meat and keeps it moist. Spreading your portion out on the plate will ensure that the meat is heated evenly.

How do you put a gyro together?

Take pita and place on piece of tin foil. Spread a little Tzatziki sauce on the pita. Lay 4 slices of gyro meat over the middle of it, place lettuce on top, then tomato and onion. Add more tzatziki sauce then sprinkle feta cheese on top.

15 How To Make Lamb Gyros