15 How To Make Homemade Gyros

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 how to make homemade gyros that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 How To Make Homemade Gyros

Homemade Greek Gyros with Tzatziki Sauce (Kebabs*)

1 hr 35 min

Ground beef, ground lamb, tzatziki sauce, rosemary, lettuce

4.7253

Christina’s Cucina

Easy Homemade Gyros

1 hr 18 min

Ground lamb, tzatziki sauce, sandwich, pita, tomato

4.0320

The Spruce Eats

Greek Gyro

1 hr 45 min

Ground beef, french fries, ground lamb, feta cheese, rosemary

4.823

fed by sab

Homemade Gyro Meat and Gyros

1 hr 20 min

Gyro meat, ground beef, ground lamb, feta cheese, cucumber yogurt sauce

4.548

Foodie With Family

Gyro Meat Recipe

50 min

Lean ground beef, bacon, garlic, black pepper

5.017

Pinch and Swirl

Gyro Meat

1 hr 20 min

Ground beef, ground lamb, olive oil, garlic powder, black pepper

4.84

The Modern Proper

Gyro Meat Recipe

1 hr 10 min

Lean ground beef, ground lamb, red onion, garlic, black pepper

4.7270

Two Sleevers

EASY Gyro Meat Recipe: How To Make Gyros

1 hr 5 min

Ground beef, ground lamb, garlic, sea salt, black pepper

5.026

Wholesome Yum

Homemade Greek-American Style Gyro Meat

Ground beef, ground lamb, pita bread, feta cheese, sauce

4.534

Dimitras Dishes

Chicken Gyros

2 hr 28 min

Chicken thighs, red wine vinegar, greek yogurt, tzatziki sauce, cherry tomatoes

4.752

Jo Cooks

Gyro Recipe – How to Make Homemade Gyros

1 hr 30 min

Ground beef, french fries, ground lamb, pita bread, tzatziki sauce

5.01

Comfortable Food

BEST Homemade Chicken Gyro Recipe

20 min

Chicken tenders, red wine vinegar, greek yogurt, pita bread, sauce

4.953

The Mediterranean Dish

Homemade Greek Chicken Gyro recipe

1 hr 45 min

Boneless chicken thighs, red wine vinegar, yogurt, honey, cucumber

4.9454

My Greek Dish

Easy Homemade Gyro Meat

1 hr

Lean ground beef, ground lamb, smoked paprika, red onion, avocado oil

5.019

Glenda Embree

Homemade Gyros

No reviews

Joshua Weissman

12 Related Question Answers About How To Make Homemade Gyros

What is a true gyro made of?

It’s classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.

How do they make gyros?

How Are Gyros Made? Gyros are traditionally made from lamb, a combo of lamb and beef, or chicken. The meat is layered around the base of a skewer to form a tall, wide cone of tightly packed layers. It’s then slow-roasted while spinning around a low flame.

What is gyros sauce made of?

Tsaht-ZEE-kee! Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here). Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt.

How do you put a gyro together?

Take pita and place on piece of tin foil. Spread a little Tzatziki sauce on the pita. Lay 4 slices of gyro meat over the middle of it, place lettuce on top, then tomato and onion. Add more tzatziki sauce then sprinkle feta cheese on top.

Do traditional gyros have lettuce?

This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce.

Are gyros healthy?

Gyros are known for being abundant in iron, which is good for your health. Iron is a crucial nutrient for your body’s blood, metabolism, and the production of red blood cells. Additionally, iron is needed for your body to carry oxygen from your lungs to your heart. Gyro meats are also rich in niacin.

What is the meat in gyros called?

Preparation. In Greece, gyros is normally made with pork, though other meats are used in other countries. Chicken is common, and lamb or beef may be found more rarely. Typical American mass-produced gyros are made with finely ground beef mixed with lamb.

What part of lamb is used for gyros?

It’s a big win, of course, that Welsh lamb is above all super tasty – and there’s a cut to suit every lamb recipe. I used a half shoulder of lamb in this gyros recipe, but you could use diced lamb to make my souvlaki recipe and serve it in the same way.

Why are there no lamb gyros in Greece?

Lamb Gyros

Gyros, which are inspired by the Turkish doner kebab, aren’t native to Greece. According to estimates, gyros didn’t make their way there until the 1920s. Though popular in the U.S., lamb gyros are hardly consumed at all in Greece.

What goes good with gyros?

What to Serve with Gyros (16 Tasty Ideas)

• Greek Fries. There’s nothing better than a heaping side of crispy fries alongside your gyro. …
• Greek Salad. …
• Greek Lemon Potatoes. …
• Tzatziki. …
• Classic Tabbouleh (Tabouli Salad) …
• Briam (Greek Roasted Vegetables) …
• Greek Tomato Fritters. …
• Mediterranean Bean Salad.

Can you buy tzatziki sauce in the grocery store?

Where is tzatziki sauce in the grocery store? In most grocery stores, tzatziki sauce wil be in a refrigerator next to the dips such as hummus, guacamole, salsa, and some picnic items like coleslaw or potato salad. This is usually in the deli department or closeby in the produce department.

How is gyro pronounced?

“Yee-ro” would apply to a single sandwich, as in, “I want a gyro,” while “yee-ros” would be the correct pronunciation if you were to say, “I love gyros,” Greek experts said.