15 How To Make Homemade Enchiladas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 how to make homemade enchiladas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 How To Make Homemade Enchiladas

Chicken Enchiladas

1 hr

Black beans, sour cream, red enchilada sauce, skinless chicken breasts, flour tortillas

4.8586

Gimme Some Oven

Easy Beef Enchiladas

50 min

Ground beef, red enchilada sauce, old el, cheddar cheese

4.5104

Betty Crocker

Homemade Beef Enchiladas

55 min

Lean ground beef, corn tortillas, monterey jack cheese, green chiles, chili powder

4.840

thestayathomechef.com

Classic Beef Enchiladas

50 min

Ground beef, red enchilada sauce, old el, cheddar cheese

4.819

Old El Paso

Homemade Enchilada Sauce

10 min

Gluten free flour, apple cider vinegar, tomato paste, spicy chili powder, cinnamon

4.81.3K

Cookie and Kate

Simple Perfect Enchiladas

1 hr 15 min

Ground beef, mexican red sauce, corn tortillas, sharp cheddar cheese, chicken broth

4.3489

Food Network

Mexican Enchiladas Recipe

50 min

Seasoned ground beef, homemade enchilada sauce, corn tortillas

4.239

The Spruce Eats

Easy Chicken Enchiladas

30 min

Sour cream, easy enchilada sauce, shredded chicken, flour tortillas

4.7346

Isabel Eats

Easy Ground Beef Enchiladas

50 min

Ground beef, sour cream, enchilada sauce, taco seasoning, avocado

5.0128

I Wash You Dry

Cheese Enchiladas

30 min

Sour cream, red enchilada sauce, cabbage, white corn tortillas, cheddar cheese

4.982

Tastes Better From Scratch

Beef Enchiladas

45 min

Ground beef, black beans, refried beans, tomato sauce, cheddar cheese

5.0228

RecipeTin Eats

Best Beef Enchiladas

1 hr

Ground beef, black beans, sour cream, enchilada sauce, taco seasoning

4.6483

Allrecipes

Chicken Enchiladas Recipe

30 min

Sour cream, red enchilada sauce, soft taco, shredded cheese

4.18

Somewhat Simple

Easy Chicken Enchiladas

45 min

Cream cheese, pinto beans, sour cream, enchilada sauce, flour tortillas

4.689

Taste of Home

Ground Beef Enchiladas

35 min

Ground beef, black beans, red enchilada sauce, flour tortillas, green chiles

4.755

The Chunky Chef

12 Related Question Answers About How To Make Homemade Enchiladas

How are enchiladas traditionally made?

This is where a tortilla is fried, then topped with meat, cheese and other toppings, and then another enchilada is added on top. This is typically done three times. Enchiladas can consist of Chile based sauces, cream based sauces or even traditional mole sauce. Enchiladas are a delicious Latin American food.

What kind of tortillas are used for enchiladas?

Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. That said, just about any style of tortillas will work in this recipe.

Should enchiladas be made with corn or flour tortillas?

While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.

What’s typically in an enchilada?

Fillings include meat (e.g. beef, poultry, pork, seafood) or cheese, potatoes, vegetables, beans, tofu, and any combination thereof. Enchiladas are commonly topped or garnished with cheese, sour cream, lettuce, olives, chopped onions, chili peppers, sliced avocado, and salsa, or fresh cilantro.

Which Mexican cheese is best for enchiladas?

Mild and slightly salty, queso blanco is popular for cooking and snacking. It’s often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos.

What is an authentic enchilada made of?

This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato.

What is the best canned enchilada sauce?

#1 Rosarita’s Canned Enchilada Sauce – Best Overall

Hence, if you want delicious sauce without extra spiciness, this is definitely for you. Rosarita brand has been in business since the 1940s. Founded by Pedro Guerrero of Arizona, the brand certainly brings authentic Mexican-style food to people.

How do you roll enchiladas without breaking them?

Treat Your Tortillas Right

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

Do you fry the tortillas for enchiladas?

The corn tortillas must be softened before they are rolled and baked in the casserole. Frying them gently in a little oil both softens the tortillas and also greatly enhances their flavor.

Why do my tortillas fall apart when I make enchiladas?

Traditional enchiladas are made with less sauce but, because the tortillas are coated in sauce, it’s more evenly distributed throughout the dish. And, with less sauce, it’s less likely your tortillas will sog out and disintegrate.

How do you prepare tortillas for enchiladas?

You want it very warm but not burning hot. Keep another heat-proof dish or skillet over low heat to keep the tortillas warm. Dip each tortilla in the warm oil for 5 to 8 seconds until the tortilla is warmed through and pliable. Set aside in the warming pan so they stay warm until you’re ready to use them.

What’s good to serve with enchiladas?

Enchiladas Are Best Served With:

• Mexican Green Beans.
• Corn Ribs with Macha Mayo.
• Mexican Bean Salad.
• BBQ Corn.
• Black Beans and Rice.
• Lime and Coriander Rice.
• Chips and Salsa.
• Pico de Gallo.