What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 how to make greek spanakopita that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 How To Make Greek Spanakopita
Spanakopita Recipe (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie)
Spanakopita recipe (Authentic Greek spinach pie)
Authentic Greek Spinach and Feta Pie – Spanakopita
How to Make the Perfect Greek Spanakopita with Video
The Best Spanakopita Recipe (Updated)
Spanakopita
Greek Spanakopita
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie)
Spanakopita Recipe {Greek Spinach Pie}
Spanakopita: Greek Spinach Pie With Feta Cheese
Spanakopita Recipe
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Do you put egg in spanakopita?
To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don’t be afraid to throw some in) Then, onions, garlic and a little dry dill weed. To bind everything together, I used four large eggs.
Which type of pastry is used in a spanakopita?
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
Is phyllo dough healthier than pie crust?
Pastry doughs, such as pie and tart crusts and puff pastry, can be high in fat and calories. Phyllo dough is a healthier alternative. This versatile dough comes in layers that are easy to use right from the package.
What food goes with spanakopita?
Spanakopita is great as either a main or a side dish. As a main course: Serve with rice, a big green salad, or a chickpea salad. As a side dish: Serve it with roast chicken or lamb kebabs.
Is phyllo dough the same as puff pastry?
The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.
How do I make phyllo dough for spanakopita?
What do you put in phyllo dough?
A classic Greek sweet, baklava is made by layering phyllo sheets with butter and a mixture of ground nuts and sugar. The baked confection is then topped with a spiced sugar syrup that soaks into the pastry. Walnuts are traditional, but you could also use almonds or pistachios.
Can I use puff pastry instead of phyllo dough?
Sure both are many layered (unlike the traditional pâté brisée that we use in so many of our recipes), but puff pastry and phyllo are not interchangeable. If you compared the two, phyllo would look like a sheaf of tissue paper while puff pastry would seem much thicker, more like regular pastry dough.
Can I freeze spanakopita?
The key is to freeze spanakopita before baking. Once you’ve layered the phyllo sheets and the filling, wrap the dish tightly in plastic wrap and then in aluminum foil. You can freeze it for up to two months.
How many calories are in a spanakopita?
Nutrition Facts
| Calories 140 | (586 kJ) | |
|---|---|---|
| Cholesterol | 15 mg | 5% |
| Sodium | 310 mg | 13% |
| Total Carbohydrate | 18 g | 6% |
| Dietary Fiber | 1 g | 4% |