What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 how to make chocolate covered strawberries with nestle morsels that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 How To Make Chocolate Covered Strawberries With Nestle Morsels
One-Ingredient Chocolate Covered Strawberries
Chocolate Covered Strawberries
Chocolate Covered Strawberries Recipe
Chocolate Covered Strawberries Recipe
How to Make Chocolate Covered Strawberries + Video
How to Make Chocolate Covered Strawberries in the Microwave
Chocolate Covered Strawberries
How do you melt Nestle chocolate chips for dipping?
MICROWAVE: 1 Cup morsels in uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. Microwaves vary. If needed, heat at additional 10-15 second intervals, stirring vigorously after each interval until melted. We do not recommend melting more than 2 cups of morsels at a time.
Can I make chocolate covered strawberries with morsels?
Place 2/3 of morsels in the top of the double boiler; stir frequently until melted and smooth. Test the temperature of the chocolate with a candy thermometer. Bring the chocolate to a target temperature of 110° F. When chocolate reaches 110° F., begin the cooling process as follows.
Can you use Nestle chocolate chips for dipping?
You can use them to melt down for dipping, but because they are more resistant to melting, many people tend to overheat them because they don’t look melted. Overheating chocolate causes it to bloom. When melting chocolate chips, it is best to add 1 Tbsp of vegetable oil per 12 oz.
Can you use chocolate morsels for dipping?
You can use chocolate chips for quick-and-dirty dipping; they’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.
Why don t Nestle chocolate chips melt?
“Nestlé Toll House chocolate is heat sensitive and has a low melting point,” a brand representative wrote in an email. “At higher temperatures, the sugar in the chocolate can melt and scorch, which can cause the chocolate to seize.
Do you add butter when melting chocolate chips?
When melting chocolate and butter, you want to start by melting the chocolate first and then add the butter to finish mixing. It reduces the chance of scorching or burning. Add the butter when the chocolate begins to melt, and stir to fully melt the mixture.
How do you melt Nestle semi sweet morsels?
Microwave: melt 2 cups morsels in uncovered, microwave-safe bowl on high power for 45 seconds; stir. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.
Should strawberries be cold before dipping in chocolate?
It is very hard because strawberries are made of 90% water. Do not dip when they are very cold, try to use room temperature strawberries. For an even better result, do not put them in the refrigerator but in a cold place.
Why do you add oil to melted chocolate?
Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping! The caveat here is that once cool, the chocolate won’t set up quite as hard as it did to begin with due to the added fat content.
Do chocolate morsels melt?
Chocolate chips are the perfect size for melting. They are already uniform in size which helps for even melting. If you choose to use pieces of a chopped chocolate bar, make sure to try break them in uniform pieces. Do not add any water when melting chocolate.
How do you melt chocolate morsels for drizzling?
If you’d prefer not to use the stovetop, simply place your chopped chocolate chips in a microwave-safe bowl and heat them in the microwave for fifteen-second intervals, stirring the chocolate thoroughly between intervals until it’s fully melted. Drizzle the chocolate.
What kind of chocolate is best for melting?
- 15 Best Melting Chocolates. …
- Godiva Milk Chocolate Real Melting Chocolates. …
- Ghirardelli Dark Melting Wafers. …
- Callebaut Finest Belgian Dark Chocolate. …
- Merckens Melting Wafers Milk Chocolate. …
- Wilton Chocolate Pro Melting Wafers. …
- Lily’s No-Sugar Added Baking Chips. …
- Sarah’s Candy Factory Coating Wafers.