15 How To Make Beef Enchiladas With Corn Tortillas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 how to make beef enchiladas with corn tortillas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 How To Make Beef Enchiladas With Corn Tortillas

Ground Beef Enchiladas

50 min

Ground beef, sour cream, taco seasoning, corn tortillas, jack cheese

4.829

Yellow Bliss Road

Simple Perfect Enchiladas

1 hr 15 min

Ground beef, mexican red sauce, corn tortillas, sharp cheddar cheese, chicken broth

4.3472

Food Network

Homemade Beef Enchiladas

55 min

Lean ground beef, corn tortillas, monterey jack cheese, green chiles, chili powder

4.837

thestayathomechef.com

Easy Layered Beef Enchiladas

45 min

Lean ground beef, sour cream, red enchilada sauce, old el, corn tortillas

4.572

Pillsbury.com

Ground Beef Enchilada Recipe

50 min

Lean ground beef, sour cream, tomato sauce, corn tortillas, beef broth

5.038

No. 2 Pencil

Easy Ground Beef Enchiladas recipe

25 min

Ground beef, red enchilada sauce, corn tortillas, cheddar cheese, salsa

4.934

Eating on a Dime

Easy Ground Beef Enchiladas

50 min

Ground beef, sour cream, enchilada sauce, taco seasoning, avocado

5.0124

I Wash You Dry

Easy Beef Enchiladas

50 min

Ground beef, red enchilada sauce, old el, cheddar cheese

4.5103

Betty Crocker

6 Ingredient Beef Enchiladas

25 min

Lean ground beef, black beans, enchilada sauce, taco seasoning, corn tortillas

5.02

Simply Made Recipes

Steak Enchiladas Using Leftover Steak

1 hr

Leftover steak, sodium black beans, sweet corn, red enchilada sauce, olive oil

5.029

Platter Talk

Steak Enchiladas

1 hr 25 min

Flank steak, pumpkin seeds, brown sugar, corn tortillas, fire roasted

No reviews

The Cozy Apron

Easy Beef Enchiladas

35 min

Lean ground beef, sour cream, enchilada sauce, corn tortillas, jack cheese

5.014

Recipe Girl

Beef Enchiladas Rancheras

45 min

Sour cream, enchilada sauce, corn tortillas, ground sirloin beef, monterey jack cheese

4.418

Ready Set Eat

Tex-Mex Beef Enchiladas

1 hr 10 min

Ground beef, tex mex, corn tortillas, beef broth, cheddar cheese

4.1255

The Anthony Kitchen

Stacked Beef Enchiladas (AKA Mexican Lasagna)

1 hr 5 min

Lean ground beef, yellow corn tortillas, garlic, chipotle chili powder, cayenne pepper

5.0193

Once Upon a Chef

15 Related Question Answers About How To Make Beef Enchiladas With Corn Tortillas

How do you prepare corn tortillas for enchiladas?

Do you soak corn tortillas for enchiladas?

The quick fry does a couple of things.

Finally, it adds richness from the oil. But don’t stress about the oil—tortillas actually don’t soak up too much of it, so your enchiladas won’t seem heavy. After you fry the tortillas, dip both sides in your delicious sauce and cover the entire surface.

How do you keep corn tortillas from falling apart in enchiladas?

To prevent your tortillas from tearing or becoming soggy, quickly fry each corn tortilla in any oil you like for about 10 seconds on each side, until it starts to get crispy but is still pliable. This will add a barrier that will keep the tortilla from absorbing too much sauce, and also adds a little extra flavor.

Should enchiladas be made with corn or flour tortillas?

Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans. Recipes vary, but for a 3-quart rectangular casserole dish, you will need about eight flour or corn tortillas. Get colorful!

Why does my corn tortillas fall apart?

If the tortillas are dry or too cold, the lard can’t bind together the tortilla and causes it to break. What is this? For that essential pliable, slightly springy texture make sure your tortillas are completely warmed.

How do you soften corn tortillas for enchiladas without a microwave?

You can use a regular iron skillet, a traditional comal or a roti pan. Heat a dry skillet then heat the tortillas, one at a time, for about 15 or 20 seconds for each side.

How do you keep tortillas from getting soggy in enchiladas?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

How do you keep corn tortillas from cracking?

How do you soften corn tortillas in the oven?

Enlist your oven, like Food52 community member lisina does: “Wrap a stack of tortillas in aluminum foil and pop them in a 350°F oven for 10 minutes or so. They’ll steam inside the packet and stay nice and soft.

Is it necessary to fry tortillas for enchiladas?

It’s important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. As the tortillas brown a little, remove them to a plate.

How can I make canned enchilada sauce better?

How do you keep enchiladas from sticking together?

What do you preheat the oven to for enchiladas?

Preheat oven to 350 degrees F (175 degrees C).

Are white or yellow corn tortillas better?

Compared to its yellow counterpart, white corn tortillas tend to be softer with a more tender texture. They also have a higher moisture content, which makes them more pliable. These corn tortillas can be easily rolled and folded without cracking or breaking — ideal for enchiladas and flautas.

What is a good side with enchiladas?

What to Serve with Enchiladas: 10 Traditional Sides

• Mexican Coleslaw. …
• Guacamole. …
• Chips and Salsa. …
• Mexican Corn Pudding. …
• Jicama with Mango Slaw. …
• Rice. …
• Refried Beans. …
• Mexican Sweet Potato Salad.