15 How To Make And Can Bruschetta

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 how to make and can bruschetta that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 How To Make And Can Bruschetta

Bruschetta in a jar

Bruschetta in a jar

50 min
White wine, white wine vinegar, balsamic vinegar, pickle crisp, basil
Healthy Canning
Canned Tomato Bruschetta Topping

Canned Tomato Bruschetta Topping

1 hr 15 min
White wine, balsamic vinegar, cider vinegar, tomatoes, garlic
An Oregon Cottage
Canned Bruschetta

Canned Bruschetta

1 hr 40 min
White wine, white wine vinegar, balsamic vinegar, garlic, roma tomatoes
Just a Pinch Recipes
Bruschetta in a Jar

Bruschetta in a Jar

40 min
White wine vinegar, balsamic vinegar, garlic, sugar, plum tomatoes
No reviews
Marisa Moore Nutrition
Easy Tomato Bruschetta in a Jar

Easy Tomato Bruschetta in a Jar

White wine, white wine vinegar, balsamic vinegar, garlic, sugar
Health Starts in the Kitchen


French bread, balsamic vinegar, parmesan cheese, olive oil, basil
Cooking Classy
Classic Bruschetta

Classic Bruschetta

50 min
Balsamic vinegar, red pepper flakes, olive oil, tomatoes, garlic
Bruschetta with Tomato and Basil

Bruschetta with Tomato and Basil

35 min
French bread, balsamic vinegar, olive oil, garlic, sea salt
Simply Recipes


30 min
Red onion, small loaf, olive oil, garlic, sea salt
Gimme Some Oven
Hunt's® Easy Tomato Bruschetta

Hunt’s® Easy Tomato Bruschetta

20 min
Petite diced tomatoes, olive oil, fresh basil, french baguette, black pepper
Ready Set Eat
How to Make Bruschetta - the Easy, Make Ahead Way!

How to Make Bruschetta – the Easy, Make Ahead Way!

31 min
Pastry, balsamic glaze, olive oil, sugar, fresh basil
Kitchen Mason
Garden Fresh Bruschetta

Garden Fresh Bruschetta

14 min
Red wine vinegar, fresh tomatoes, olive oil, garlic, fresh basil
Spend with Pennies
Balsamic Bruschetta

Balsamic Bruschetta

20 min
French bread, balsamic vinegar, parmesan cheese, olive oil, tomatoes
Easy Bruschetta Recipe

Easy Bruschetta Recipe

20 min
Balsamic vinegar, beef steak, olive oil, garlic powder, black pepper
I Wash You Dry
Garlic Tomato Bruschetta

Garlic Tomato Bruschetta

30 min
French bread, parmesan cheese, olive oil, tomatoes, fresh basil
Taste of Home

How do you make bruschetta for canning?

For this, you’ll simply combine minced garlic, dried basil and oregano, white wine vinegar and balsamic vinegar, plus a little sugar with water in a small saucepan. This will become your canning liquid. Once the prep is done, you’re ready to fill the hot jars.

Can bruschetta be made with canned tomatoes?

When fresh tomatoes are out of season, this should be your go-to bruschetta recipe. By gently oven-roasting canned tomatoes (which are packed when truly ripe), you end up with a deeply flavored, jammy, and delicious topping.

Can I store bruschetta?

Keep this bruschetta covered in the refrigerator for up to three days. Going a little longer isn’t going to hurt anyone, it’ll just loose a lot of it’s fresh consistency and texture.

How do you store bruschetta mix?

How to Store Leftover Bruschetta

  1. Make the topping with fresh tomatoes, herbs, vinegar and olive oil.
  2. Place it in a airtight container until you’re ready to serve. Do not leave the chopped tomato mixture out of the refrigerator for more than two hours.
  3. Use it within three days to top freshly grilled or broiled bread.

Can you freeze bruschetta topping?

You can freeze bruschetta topping for around three months. But remember, the topping won’t be ideal for serving as a starter after it has been frozen. You should only really bag it up and freeze it if you’re happy to use the tomatoes in a different recipe, such as a delicious marinara sauce.

How Do You can tomatoes?


  1. Blanch and peel tomatoes.
  2. Chop tomatoes into desired size.
  3. Add lemon juice to each canning jar.
  4. Add chopped tomatoes.
  5. Pour boiling water over tomatoes. …
  6. Wipe rim of jars clean and add lid and band.
  7. Place jar in a water bath canning pot half filled with warm water. …
  8. Cover pot and bring to a roiling boil.

What is the sauce on bruschetta?

Bruschetta sauce is a slow-cooked sauce made from ingredients that commonly are used fresh as a component in the Italian dish known as bruschetta. Recipes for bruschetta sauce vary greatly, but they generally include tomatoes, basil, garlic and olive oil that are cooked together for a long time.

What is in bruschetta mix?


  • 1/4 cup extra virgin olive oil.
  • 1 1/2 Tbsp minced fresh garlic.
  • 26 oz. roma tomatoes, diced (about 7-8)
  • 1/4 cup finely shredded parmesan cheese.
  • 1 Tbsp balsamic vinegar, or more to taste.
  • 3/4 tsp kosher salt, then more to taste.
  • 1/2 tsp freshly ground black pepper.
  • 1/4 cup chopped basil ribbons (chiffonade)

Do you roast tomatoes for bruschetta?

Heat the oven to 400 degrees F. Coat the tomatoes in olive oil and season with salt and pepper. Roast 20 minutes to concentrate the flavor and burst the tomatoes.

Does fresh bruschetta need to be refrigerated?

Should you refrigerate bruschetta? If you are making your tomato bruschetta recipe more than 2 hours in advance, I would refrigerate the mixture in an airtight container. If you are planning on doing this, don’t put the basil in until you’re ready to serve the bruschetta, to retain the bright green color.

How long do I put bruschetta in the oven?

Heat oven to 400°F. Arrange the bread slices on a large baking sheet in an even layer. If you would like, brush the bread lightly with olive oil (or you can skip this step). Bake for 7 to 10 minutes — keeping a close eye on the bread so that it doesn’t over bake — until it is toasted and crispy.

How do you store leftover crostini?

To plan ahead for a party, bake the crostini toasts up to a week in advance, and top just before serving. To store, keep at room temperature in a resealable plastic bag, up to 1 week.

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