What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 how to avoid lumpy gravy that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 How To Avoid Lumpy Gravy
Countdown #9 No Lump Gravy
Beef Gravy Recipe (without drippings)
Why is my gravy clumping?
If you add the flour directly to the simmering liquid, you’ll get lumps. Such lumps form because hot liquid causes the starch molecules on the surface of the flour to almost instantly gelatinize—that is, the starches swell, burst, and become sticky. The gelatinized starch forms a waterproof coating around the lump.
How do I make my gravy smooth?
To create a smooth, rich gravy for Thanksgiving, gradually ladle the hot broth into the flour mixture, whisking constantly (this is key, or your gravy will be lumpy). Bring to a boil, then adjust the heat so the gravy simmers gently.