15 How Long Can You Keep Antipasto In The Fridge

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 how long can you keep antipasto in the fridge that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 How Long Can You Keep Antipasto In The Fridge

Antipasto Salad Recipe

Antipasto Salad Recipe

20 min
Red wine vinegar, marinated artichoke hearts, pepperoncini peppers, mini mozzarella balls, cherry tomatoes
5.06
Mad About Food
Homemade Antipasto Salad

Homemade Antipasto Salad

30 min
Red wine vinegar, roasted red peppers, fresh mozzarella cheese, artichokes, italian salad dressing
5.03
The Kitchen Magpie
Antipasto

Antipasto

1 hr 30 min
Green beans, dill pickles, green olives, green peppers, pickled onions
4.07
Food.com
Eggplant Caponata

Eggplant Caponata

1 hr 25 min
Green olives, green bell pepper, red bell pepper, yellow bell pepper, olive oil
4.01
Olivia’s Cuisine
Antipasto Salad

Antipasto Salad

45 min
Chicken breast, red wine vinegar, artichoke hearts, cheese, salami
No reviews
Fed + Fit
Homemade Antipasto Sauce

Homemade Antipasto Sauce

2 hr
Ribs, pearl onions, bell peppers, green olives, yellow beans
No reviews
Weekend at the Cottage
Antipasto Salad

Antipasto Salad

42 min
Italian dressing, artichoke hearts, french bread, fresh mozzarella balls, cherry tomatoes
No reviews
Carlsbad Cravings
Antipasto Platter

Antipasto Platter

20 min
Blue cheese stuffed, smoked gouda cheese, havarti cheese, prosciutto, dark chocolate
4.67
The Gardening Cook
Antipasto in a jar

Antipasto in a jar

20 min
Sun dried tomatoes, red wine vinegar, marinated artichoke hearts, rosemary, kalamata olives
No reviews
Taste
Antipasto Skewers

Antipasto Skewers

30 min
Italian dressing, cheese tortellini, marinated artichoke hearts, bocconcini mozzarella balls, pepperoni
5.01
Ahead of Thyme
Antipasto Salad

Antipasto Salad

30 min
Red wine vinegar, garbanzo beans, balsamic vinegar, rotini pasta, pepperoncini peppers
5.02
Gonna Want Seconds
Antipasto Salad Recipe

Antipasto Salad Recipe

15 min
Roasted red peppers, artichoke hearts, mozzarella cheese balls, cherry tomatoes, green olives
5.03
The Recipe Critic
Antipasto Skewers

Antipasto Skewers

2 hr 20 min
Italian dressing, roasted red pepper, cherry tomatoes, balsamic reduction, salami
5.017
Spend with Pennies
Chopped Antipasto Salad

Chopped Antipasto Salad

20 min
Red wine vinegar, garbanzo beans, feta cheese, honey, kalamata olives
No reviews
Little Broken
Antipasto

Antipasto

Mushroom, yellow bell peppers, frozen shrimp, black olives, white vinegar
No reviews
Dinner With Julie

How long does antipasto salad last in the fridge?

3 days

Should antipasto be refrigerated?

Unopened antipasto, Gourmet Red Chili, Gourmet Jalapeno, Gourmet Pomegranate, Gourmet Cranberry Chipotle, or Gourmet Pomegranate-Cranberry can be stored at room temperature. After they are opened, they must be stored at refrigerated temperatures.

How do you store antipasto?

One of the best things about an antipasto platter is that you can prepare it ahead of time. Since it has cold meats and cheese, you will want to place it in the fridge to keep it fresh.

Can I freeze antipasto?

If you’re using jars, pour the hot antipasto into hot, sterilized jars; seal and cool. Otherwise, remove the pot from the heat and let the antipasto cool, then transfer to containers to store in the fridge or freeze.

What’s the difference between antipasti and antipasto?

Antipasto is the singular form of the word while antipasti are the plural form. But how about antipasta? Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.” So if you’re sitting down for a traditional Italian meal, sick with antipasto.

How long does potato salad last in fridge?

five days

What does antipasti mean in Italian?

antipasto, in Italian cuisine, a first course or appetizer.

What’s the difference between charcuterie and antipasto?

Antipasti is Italian and really just means “before the meal,” and typically includes cured meats, cheeses and pickled vegetables. We are NOT experts, but you could use “charcuterie” when referring to your meats and “antipasti” when referring to your entire spread of goodies.

What kind of cheese goes on an antipasto platter?

Antipasto Platter ingredients

Cheese: Some great cheese options include fresh mozzarella balls, gorgonzola, parmigiano reggiano, asiago or fontina. I like to marinate my mozzarella balls in olive oil, fresh herbs and red pepper flakes for extra flavor.

What should I eat after antipasto?

You can enjoy polenta as a fried, broiled or baked cake that can be mixed with cheese. Here is a delicious saffron infused first course recipe that can follow your antipasti. A nice risotto to serve as a warm up to a main course in an Italian inspired meal.

What can you do with antipasto?

Leftovers from antipasto platter make great pizza toppings. Arrange ingredients on a platter and serve at room temperature with assorted sliced breads. Drizzle a little extra virgin olive oil over vegetables and sprinkle with chopped parsley or basil before serving, if desired.

How do you eat gourmet antipasto?

Serve on crackers, as a dip for nachos, as a pizza topping, in a sandwich, omelette filling, or Bruschetta style served on toasted French bread with melted mozzarella cheese.

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