What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 houston’s double-cut pork chop recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Houston’s Double-cut Pork Chop Recipe
Glazed Double-Cut Pork Chops
Juniper-Brined Double-Cut Pork Chops
Pan-Roasted Brined Pork Chop
Grilled Double Bone-In Pork Chop
Stuffed Double-Cut Pork Loin Chops
Pork Chops With Dijon Sauce
Steakhouse Pork Chops
Bahama Breeze Guava Glazed Double Bone Pork Chops Recipe
Carnitas
Pork Chops with Mustard Sauce
Fully-Loaded Baked Potatoes (The Best)
Hot Artichoke Spinach Dip
How do you cook double-cut pork chops?
Pick off the spices and pat the chops dry. Preheat the oven to 350°. Heat a large ovenproof skillet until very hot. Add the oil and the pork chops and cook over high heat, turning occasionally, until crusty and brown on both sides, about 10 minutes.
How long does it take to cook a double-cut pork chop?
For a pork chop, you’ll want to cook it at between 135 and 140°F for a minimum of 45 minutes to cook it through to the center, and up to 4 hours (much longer than that and it’ll start to get a little soft due to enzymatic breakdown of tissues.
What is a double-cut pork chop?
A double-cut pork chop is a thick chop with two bones. Cut from the ribs, these meaty chops aren’t cut twice, but instead, they have two bones. They’re twice as thick as a normal chop which makes them tastier.
How long does it take to cook a 2 inch thick pork chop?
BONELESS Pork Chops @ 425 degrees F.
- 1/2 inch thick – 6 to 7 minutes.
- 1 inch thick – 12 to 15 minutes.
- 1 1/2 inch + thick – 20 minutes.
How do I cook pork chops so they don’t dry out?
Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.
What temperature should double cut pork chops be cooked to?
Turn the chops and place on a cooler area of the grill (such as the edges); cover and cook until a thermometer inserted into the thickest part registers 140 degrees F to 145 degrees F, 15 to 20 minutes.
How do you grill double bone in pork chops?
Searing Double Bone-In Pork Chop
Preheat grill or a grill pan. Oil the grates or the pan. Add the chops and grill for 8 minutes on one side, a quick sear on the edges, 7 minutes on the other side, or until a meat thermometer registers 135°F.
How long should pork chops be brined?
Thick-cut, bone-in chops do best in the brine for 1-4 hours, while thinner boneless chops are fine with just 15-30 minutes (or up to 2 hours). Rinse pork chops after brining. Discard the brine solution and pat dry. The meat has absorbed the flavor and plenty of salt during the brining process.
How do you grill thick pork chops?
For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.
What does double cut mean?
double-cut file
noun. : a file with a surface cut into two series of parallel ridges crossing each other usually at less than a right angle, both ridges being diagonal to the center line of the file.
What does double cut mean for meat?
Double cut means it has TWO ribs attached, not that it’s been cut twice!
What pork chops are the most tender?
Loin: The area between the shoulder and back legs is the leanest, most tender part of the animal. Rib and loin chops are cut from this area, as are pork loin roasts and tenderloin roasts.