15 Hotel Cut Pork Chop Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 hotel cut pork chop recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Hotel Cut Pork Chop Recipe

Your New Favorite Pork Chops

Pork rib chops, sage, vegetable oil

4.148

Epicurious

Nagano Pork Chops With Ponzu Sauce

1 hr

Pork chops, soy sauce, lime juice, fresh ginger

No reviews

Sobeys Inc.

Glazed Double-Cut Pork Chops

1 hr 50 min

Pork loin chops, apple cider vinegar, apple juice, maple syrup, dark brown sugar

4.836

Food Network

Hotel cut pork chop or pork filet

15 min

Maple syrup, leeks, red onion, basil, chive

No reviews

completementpoireau.ca

Nagano Pork Chops with Orange and Maple Glaze

Pork chops, orange marmalade, orange juice, maple syrup, white vinegar

No reviews

Le porc du Québec

Cast-Iron Skillet Pork Chops

Pork rib chops, sage, black pepper, vegetable oil

3.6189

Bon Appetit

Spice-Rubbed Pork Chops

18 min

Pork chops, brown sugar, chili powder, garlic powder, black pepper

5.094

Ricardo Cuisine

Grilled Pork Chops

1 hr 30 min

Pork chops, soy sauce, brown sugar, dijon mustard, olive oil

5.039

Dinner at the Zoo

Reverse Sear Pork Chops with Quick Shallot Herb Pan Sauce

24 hr 50 min

Pork rib chops, white wine, butter, flour, sugar

4.646

Umami Girl

Reverse Seared Pork Tomahawk Steaks With Herb Compound Butter

1 hr 25 min

Tomahawk, garlic, fresh rosemary, black pepper

5.07

Vindulge

A Great Pork Chop Marinade

15 min

Pork chops, soy sauce, brown sugar, dijon mustard, worcestershire sauce

5.0130

RecipeTin Eats

Ultimate Grilled Pork Chops

30 min

Cut pork rib, rub, ground mustard, chipotle pepper, canola oil

4.738

Taste of Home

Air Fryer Pork Chops

54 min

Boneless pork chops, red pepper flakes, garlic powder, onion powder, black pepper

5.010

JZ Eats

Restaurant-Style Pork Chops

45 min

Pork chops, balsamic vinegar, maple syrup, dark brown sugar, candied ginger

4.0650

NYT Cooking – The New York Times

Nagano Pork Chops, Carrot Purée & Gremolata

50 min

Cut pork chops, swiss chard, lemon, mushrooms, carrot

No reviews

IGA

12 Related Question Answers About Hotel Cut Pork Chop Recipe

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How long does it take to cook 2 inch thick pork chops?

BONELESS Pork Chops @ 425 degrees F.

1. 1/2 inch thick – 6 to 7 minutes.
2. 1 inch thick – 12 to 15 minutes.
3. 1 1/2 inch + thick – 20 minutes.

How do you keep thin pork chops from drying out?

Balance Speed and Temperature When You Cook Pork Chops

Since pork chops are often on the thin side, they need to cook quickly to prevent drying out. After brining or marinating, let the pork chops reach room temperature before cooking. This reduces your cooking time.

What does frenched pork chops mean?

frenched pork rib chop is taken from the rib section of the pork loin. We french the rib bone on each chop for a great plate presentation and added flavor. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone.

How can I tenderize pork quickly?

Do pork chops get more tender the longer you bake them?

The bone alters how the meat heats and the fat in the connective tissues around it contribute to the juiciness. They take a little longer to cook, but you’ve got a better chance of moist, tender pork chops if you go for the bone-in variety.

Why are my pork chops tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

How can you tell if pork chops are done without a thermometer?

How To Tell If Pork Is Done Without a Thermometer

1. Hold up your left hand and feel the meaty part of it just under your thumb. This feels like raw meat.
2. Pinch your thumb and your first finger together, the pad underneath gets a little firmer. …
3. First finger – Rare. …
4. Touch your hand and then touch your meat and compare it!

How do you know when thick pork chops are done?

To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

How do you cook pork so it’s not dry?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

How do you cook pork so it doesn’t dry out?

To avoid dry pork it’s advisable to sear the fat on fatty cuts on a high heat then cook on a lower heat. Slow braising, slow cooking or stewing are also moisture-rich ways to achieve tender meat. If pork is stored, prepped and cooked carefully then allowed to rest before eating, the results will be juicier.

How do you keep pork chops moist when frying?

Have oil nice and hot before you add the pork chops to the skillet so that you get a good sear. Searing keeps the pork chops juicy.