What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 hot smoked salmon salad recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Hot Smoked Salmon Salad Recipes
Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette
What goes best with smoked salmon?
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- Asparagus with Hollandaise Sauce and Smoked Salmon.
- Smoked Salmon and Brie Cucumber Bites.
- Toast with Soft Scrambled Eggs and Smoked Salmon.
- Smoked Salmon Eggs Benedict.
- Avocado Toast with Cucumber Ribbons and Smoked Salmon.
- Loaded Baked Potatoes with Tomatoes, Smoked Salmon, and Sour Cream.
How long does smoked salmon salad last?
Make Ahead: The salad can be refrigerated in an airtight container for up to 10 days.
What flavors go well with smoked salmon?
There are tons of ways to serve it, but typically it works well with lemon, crème frâiche and with light herbs like basil or dill. You could also try it in place of bacon in a carbonara. We’ve got lots more smoked salmon recipes, or share your own.
Can you eat hot smoked salmon cold?
Both types of smoked salmon can be eaten cold right out of the package. Hot-smoked salmon can also be reheated and is great in hot dishes. Unlike fresh salmon, which should be prepared and eaten within 48 hours, smoked salmon has a longer shelf life. It can be enjoyed for up to a week.
How do you eat hot smoked salmon?
Smoky, rich, and flaky, hot-smoked salmon can be used as a topper for a rice bowl or stirred into crème fraîche with shallots and lemon juice for a fish salad that will make tuna jealous. Or try it with scrambled eggs.
What cheeses go with smoked salmon?
For smoked salmon, cream cheese, brie, goat cheese, feta cheese, or sour cream blends well on crackers, bagel or even salads. The selection of cheese help to balance out the rich salmon flavor and bridge the gap between the salmon and vegetables or condiments.
Is smoked salmon unhealthy?
Smoked salmon is packed with nutrients, vitamins, and omega-3 fatty acids, all of which will boost your health and lower your risk of cancer, heart disease, and cognitive decline.
How long can you keep hot smoked salmon in the fridge?
To maximize the shelf life of a package of smoked salmon after opening, keep refrigerated and tightly wrapped in plastic or aluminum wrap. Properly stored, an opened package of smoked salmon will last for about 1 week in the refrigerator.
Can you eat smoked salmon after 5 days?
Store-bought smoked salmon typically lasts for up to a couple of days past the printed date. Once you open the package, you get about 5 days of storage time, maybe up to a week if you’re lucky. Of course, if the fish is past the printed date already, don’t expect it retain quality for more than 1 to 2 days.
What vegetables pair well with salmon?
Easy Vegetable Side Dishes for Salmon
- 1 / 17. Roasted Parmesan Asparagus. …
- 2 / 17. Air Fryer Green Beans. …
- 3 / 17. Oven-Caramelized Cabbage Wedges. …
- 4 / 17. Grilled Zucchini. …
- 5 / 17. Perfectly Cooked Green Beans. …
- 6 / 17. Easy Skillet Kale with Lemon & Garlic. …
- 7 / 17. Cheesy Grilled Parmesan Broccoli. …
- 8 / 17. Tangy Cucumber Salad.
Can you eat smoked salmon raw?
What is this? Cold-smoked salmon, on the other hand, is considered raw as the low temperature used while smoking doesn’t have much cooking effect. That said, both hot and cold-smoked salmon can be eaten fresh out of the packages without any cooking.
What fruit goes best with smoked salmon?
Classic fruits that pair wonderfully with salmon are apples, lemon, lime, grapefruit, orange, mango, and pineapple. Assortment of fruit topping for salmon is perfect for warm weather during summer. A seasonal dressing and salad on the side will help to create a hint of sweet flavor to pair with the rich salmon taste.