What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 hot cross buns recipe without raisins that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Hot Cross Buns Recipe Without Raisins
Hot Cross Buns with Orange and White Chocolate
No Knead Hot Cross Buns
Fruitless Hot Cross Bun Recipe
Hot Cross Buns recipe
Fruitless Hot Cross Buns
Easy Easter Hot Cross Buns
HOT CROSS BUNS
Hot Cross Buns
What can I use instead of raisins in hot cross buns?
Hot Cross Buns with Orange and White Chocolate. Hot cross buns are a traditional Easter treat that has a tradition that goes back centuries. This updated version is perfect for those that dislike dried fruit – white chocolate chips are substituted for the raisins and currants.
Do hot cross buns have raisins in them?
Hot Cross Buns are sweet rolls, lightly spiced with cinnamon and nutmeg and studded with tangy craisins or raisins. They were originally a Saxon tradition which became an Easter tradition to celebrate Good Friday.
Why are my hot cross buns not soft?
When yeast is activated and the tangzhong paste is ready, you can mix all the ingredients to make the dough, and knead it into a nice, smooth dough. PLEASE NOTE that this dough is sticky! When it’s being kneaded, the dough will stick to the bottom of the bowl. If the dough is too dry, the buns will end up being tough.
Why are my hot cross buns chewy?
The most common reasons are as follows: Over kneading – this is more likely to happen if you use an electric mixer and dough hook. If you over knead dough it will break down the glutens and make the buns hard. Under kneading – if dough is under kneaded it won’t rise properly.
Why were hot cross buns banned?
Many still debate the motivations behind the ban to this day. According to The Smithsonian, the queen and her court considered them “too special to be eaten any other day”. Historical records claim that Brits found a work around by baking the buns in their own homes.
How do you make hot cross buns easy?
Method
- Tip the flour into a bowl and stir in the salt, mixed spice and sugar.
- Rub in the butter with your fingertips. …
- Using a blunt knife, mix the ingredients to a moist dough, then leave to soak for 5 mins. …
- Shape the dough into buns on a floured surface. …
- When the buns are risen, heat oven to 220C/fan 200C/gas 7.
What is the white cross on hot cross buns made of?
The crosses on the top of cross buns were originally cut into the tops of the buns, as they are with Traditional Irish Soda Bread, but now are most commonly made by piping a flour and water paste on the top of the risen buns before they are baked.
What do you glaze hot cross buns with?
Bake the buns for 15 minutes near the centre of the oven. Then, while they’re cooking make the glaze in a small saucepan by slowly melting together the sugar and 2 tablespoons of water over a gentle heat until the sugar granules have dissolved and you have a clear syrup.
What is the fruit in hot cross buns?
How do you make hot cross buns fluffy?
Add the extra flour if required so the dough comes away from the bowl – the trick is to use the minimum to keep the dough soft so it rises easily (= fluffy buns), but just enough so the dough doesn’t massively stick to your fingers (should be bit sticky though). Tough dough from too much flour = tough buns!
Do you soak fruit for hot cross buns?
Drain soaked fruit (reserve liquid). Stir fruit through dough just until incorporated. Place dough in a bowl lightly greased with butter. Cover and set aside to prove until dough has doubled in size (2 hours).
What makes hot cross buns shiny?
When these buns first make it out of the oven, you brush their golden tops with a simple sugar glaze so they become super shiny, just like the store bought ones. The crosses are simply made from a flour and water paste which can be easily pipped onto the buns before they are put in the oven.
How long do you knead hot cross buns?
Here are the basic steps:
- Make the bread dough.
- Knead the dough for 2 minutes.
- Cover the dough and let it rise. …
- Punch down the dough to release the air, then shape into rolls.
- Let the rolls rise for about 1 hour.
- Pipe the crosses on top.
- Bake for 20-25 minutes until golden brown.
- Top with orange icing.
Why didn’t my hot cross buns rise?
The dough has an overnight rise in the fridge. This means that the dough will rise more slowly than if the dough is left in a warm place and also means that you do need to allow long enough for the dough to rise. We suggest a minimum of 8 hours, but it can be longer if the dough is left the fridge.
Do you egg wash hot cross buns?
Mix the plain flour with a pinch of salt and enough cold water to make a stiff paste. Paint the top of each bun with egg wash, and then, using a piping bag or teaspoon, draw a thick cross on the top of each.