What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 hot cross buns recipe australia that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Hot Cross Buns Recipe Australia
Hot Cross Buns recipe
Hot Cross Buns with Whipped Lemon Buttercream
Hot Cross Buns recipe
Easy Hot Cross Buns recipe
Traditional hot cross buns
Chocolate hot cross buns recipe
Are hot cross buns an Australian thing?
One theory is that the contemporary hot cross bun originates from St Albans, in England, where, in 1361, Brother Thomas Rodcliffe, a 14th-century monk at St Albans Abbey, developed a similar recipe called an ‘Alban Bun’ and distributed the bun to the local poor on Good Friday.
What spices are in traditional hot cross buns?
Place sugar, yeast, salt, orange zest, cinnamon, cardamom, nutmeg, and 4 1/4 cups of the flour in bowl of a stand mixer fitted with a paddle attachment; beat on medium speed until just combined, about 15 seconds. Add warm milk, softened butter, and eggs; beat until a shaggy dough forms, 1 to 2 minutes.
Can I use self raising flour for hot cross buns?
Combine self-raising flour (1/3 cup (50g) self-raising flour) and 1/4 cup (60ml) water. Pipe crosses onto the buns. Bake for 10 minutes. Reduce oven temperature to 180°C and bake for a further 15 minutes.
Do I need bread flour for hot cross buns?
1 1/2 cups (375ml) milk, warm , full fat or low fat (Note 2) 4 1/4 cups (640g) bread flour (or plain / all purpose) (Note 3) 2 tsp cinnamon powder.
Why were hot cross buns banned?
Traditionally eaten on Good Friday to commemorate the Crucifixion, hot cross buns found an enemy in Elizabeth I, who, in 1592, finding too much Popery in their popularity, banned their consumption except on specific holidays.
Why do Australians eat hot cross buns on Easter?
Some claim that hot cross buns have special properties that are either magical or medicinal. Some even believe that eating hot cross buns or hanging it at home can ward off bad spirits that may come the next year. All are relating to good luck, positivity and prosperity.
Why are my hot cross buns hard?
The most common reasons are as follows: Over kneading – this is more likely to happen if you use an electric mixer and dough hook. If you over knead dough it will break down the glutens and make the buns hard. Under kneading – if dough is under kneaded it won’t rise properly.
What fruit is traditionally in hot cross buns?
Hot Cross Buns are usually filled with a variety of dried fruits like raisins, sultanas, currants and mixed peel. A good hot cross bun is also packed with spices, traditionally a mix of ground cloves, coriander, nutmeg, allspice, ginger and cinnamon.
What are the ingredients for buns?
Bun
How do you make hot cross buns without yeast?
No Yeast Hot Cross Buns are the perfect Easter treat and is mixed, baked and ready to serve in under an hour !
- 3 1/2 cups Self-Raising Flour.
- 1/2 t Salt.
- 1/2 t Mixed Spice.
- 1/2 t Ground Cinnamon.
- 1/4 cup Unsalted Butter, softened.
- 1/4 cup Sugar.
- 1/2 cup Raisins.
- 1 Egg, lightly beaten.
Can you let hot cross buns rise overnight?
Overnight Hot Cross Buns How-To
Let it rise: Create a warm place for your dough to rise (see recipe for notes); then let it rise for two hours. Divide and shape: Portion the dough into 16 pieces; roll into balls, transfer to a buttered baking dish. Transfer pan to the refrigerator and let the buns rise overnight.
What is the taste of hot cross buns?
What Do Hot Cross Buns Taste Like? These buns are lightly sweet, and include ground spices, grated orange zest, and currants. They taste warm and spicy with a touch of citrus. The sugar crosses piped on top add another sweet note.