What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 hot cross bun recipe no mixed peel that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Hot Cross Bun Recipe No Mixed Peel
Hot cross buns – no mixed peel required
Classic Hot Cross Buns Recipe from Scratch
Soft Classic Hot cross Buns
How to make hot cross buns
Traditional Hot Cross Buns
Easter hot cross buns
Hot Cross Buns Recipe & Video
Hot Cross Buns
Small Batch Hot Cross Buns
Hot cross buns
Fruity Hot Cross Buns
What can I use instead of mixed peel?
Alternatively, substitute mixed peel with some citrus zest and a little additional sugar, honey or syrup. Orange marmalade, although not as intensely flavored as mixed peel, is also an adequate substitute.
Do hot cross buns contain mixed peel?
Hot cross buns are a spiced sweet bread bun made with raisins or sultanas and mixed peel, recognisable by the cross on the top and shiny sticky exterior.
Why are my hot cross buns not soft?
Make sure the work surface doesn’t have any flour to allow the dough to tighten into a smooth ball. Place each of the dough balls on the prepared baking pan, in a 3 x 5 configuration. Leave about ½ – ¾ inch of space between the dough balls. Cover the hot cross buns, and let them proof for the final time.
Why are hot cross buns so dry?
DO NOT add too much flour – results in dry dough = tough buns. Sultanas: Some recipes say to add sultanas after the dough has been kneaded or risen. If you do this, you’ll find it very hard to disperse them evenly throughout the dough. By adding them before kneading, some do get squished.
What can I substitute for candied orange peel?
Substitute For Candied Fruit
- You can substitute different varieties of candied fruit. …
- OR – If you don’t care for candied fruit you can use an alternative such as dried, chopped apricots.
- OR – Dried, chopped peaches.
- OR – Dried, chopped figs.
Is dried fruit the same as candied?
Candied fruits are completely different from dried fruits in that dried fruits are full of natural sugar. The drying process concentrates all of the fruit’s natural sugar (glucose and fructose) and calories into a smaller package.
Why were hot cross buns banned?
Many still debate the motivations behind the ban to this day. According to The Smithsonian, the queen and her court considered them “too special to be eaten any other day”. Historical records claim that Brits found a work around by baking the buns in their own homes.
What does a traditional hot cross bun contain?
They’re yeasted sweet buns filled with spices and various fruits such as currants, raisins, and/or candied citrus. They’re decorated with a white cross representing the crucifix, either marked right into the dough or etched on top with icing. Hot cross buns are a traditional Easter food, typically eaten on Good Friday.
What is the cross on a hot cross bun made out of?
Hot Cross Buns, traditionally served on Good Friday, are sweet, spiced, yeasted buns, that are studded with raisins or currants and marked with a cross made with a flour and water paste piped on the top of the buns before baking.
Should hot cross bun dough be sticky?
The hot cross bun dough is very sticky, especially at the start. To aid the kneading process, Mar suggests sieving a thin layer of additional plain flour onto the board and over the top of the dough. Having slightly wet hands also helps.
How do you soften hot cross buns?
Arrange the hot cross buns on a microwave-safe dish and cover them with a damp paper towel. Microwave the hot cross buns on high for 15-seconds. Test the buns and heat for a further 15-seconds if needed. You can also cut the buns in half and butter them before microwaving them.
Why are my buns hard on top?
Hard crusts/bread/buns etc means that you are either baking on too low heat and for too long, OR the dough you started off with was not kneaded well enough.