What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 hot and spicy beef jerky recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Hot And Spicy Beef Jerky Recipe
Homemade Spicy Beef Jerky
The BEST Sweet & Spicy Beef Jerky
Spicy Sweet Beef Jerky
Spicy Beef Jerky Recipe
Hot and Spicy Beef Jerky
Sweet and Spicy Beef Jerky- Air fryer recipe
Spicy Beef Jerky
Sweet & Spicy Beef Jerky
Smoked Beef Jerky with Frank’s RedHot
Spicy Beef Jerky
Spicy Beef Jerky
Spicy Beef Jerky Recipe
Jerky Lover’s Jerky – Sweet, Hot and Spicy
Sizchuan Beef Jerky for Spice-Lovers (Numbing and Spicy)
How do I make spicy beef jerky?
How to Make Spicy Beef Jerky
- Slice beef into thin strips.
- Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together.
- Pour marinade over beef strips.
- Cover and let marinate in the refrigerator overnight.
- Place the beef strips in a food dehydrator.
How do you make beef jerky with chili?
Add soy sauce, water, cane sugar, chili powder, red pepper flakes, and chili garlic sauce in a bowl and mix until sugar has dissolved. Place slices of top round milanesa in the marinade and set in the refrigerator for 4-12hrs. After meat has finished marinating, remove from the marinade and pat dry with paper towels.
Can you marinate jerky in hot sauce?
Why this jerky marinade works
I LOVE Frank’s Red Hot and it goes great with the saltier ingredients of this recipe. If you have a favorite hot sauce, feel free to substitute it instead of Franks. The goal is to get a nice spice that is familiar to your taste buds.
Can I marinate jerky for 48 hours?
Bathe That Jerky
Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action.
How do you make sweet and spicy jerky?
Ingredients
- 1 tablespoon onion powder.
- 1 tablespoon garlic powder.
- 2 teaspoons cracked black pepper, or to taste.
- 1 pound lean beef sirloin tip, sliced into 1/8 inch strips.
- ½ cup brown sugar.
- ⅔ cup soy sauce.
- ¼ cup teriyaki sauce.
- ¼ cup Worcestershire sauce.
What is the hottest beef jerky?
Did you know the Carolina Reaper is the world’s hottest pepper? If you’re brave enough to withstand the extreme ear-ringing heat, you’ve got to try beef jerky infused with Carolina Reaper peppers. It’s the hottest beef jerky known to man!
How do you make beef jerky with jalapenos?
Instructions
- Make the marinade. In a medium saucepan, combine all of the ingredients for the marinade. …
- Marinate the beef. Transfer the sliced beef to a gallon sized zip top bag and pour in the marinade. …
- Preheat the smoker. Preheat your smoker or oven to approximately 170 degrees F. …
- Smoke the meat. …
- Steam and enjoy!
How do you make Mexican jerky?
Directions
- In a mini food processor, puree the seeded jalapeño along with 1/4 cup of the lime juice. …
- Take the beef and cut it into 1/4-inch-thick slices, either with or against the grain.
- Add the beef to the marinade, a few slices at a time, stirring well to coat each slice with the marinade. …
- Preheat the oven to 200°.
How do you make spicy deer jerky?
SPICY DEER JERKY RECIPE
- 2 pounds of venison (or any meat type)
- 2 tablespoons of Worcestershire sauce.
- 2 tablespoons of Vinegar.
- 1 tablespoon of Salt.
- 1 tablespoon of red pepper.
- 2 sliced cloves of garlic.
- 2 teaspoons of Cayenne pepper.
- 1 cup of Water.
What is the best meat for beef jerky?
The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor.
How do you make ghost pepper beef jerky?
Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)