What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 honey sweetened strawberry jam recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Honey Sweetened Strawberry Jam Recipe
Homemade Strawberry Jam Sweetened with Honey
Honey-Sweetened Strawberry Jam (with pectin)
Honey Sweetened Strawberry Vanilla Jam
A Recipe for Strawberry Jam Sweetened with Honey
Honey Sweetened Strawberry Vanilla Jam
Strawberry Jam Recipe
Instant Pot Strawberry Honey Jam (Video)
No-Cook Strawberry Freezer Jam with Raw Honey
Easy Homemade Strawberry Jam (Honey-Sweetened, No Pectin)
Can I use honey to sweeten jam?
A: Yes. However, know that the honey isn’t just a sweetener when you make jam. It also plays a role in helping the jam set up. So if you reduce the honey, you may have to cook it a bit longer to get it to be truly jammy.
How do you sweeten homemade jam?
Honey can be safely used when making homemade jam. When using honey in place of sugar in jams, you will want to use 7/8 cup of honey for every 1 cup of sugar in a recipe, according to Pick Your Own. This is because honey is sweeter than sugar.
Can you use pectin with honey?
For making jelly or jam, honey will change the gelling nature. If you want to substitute honey for all the sugar in your recipe, use a commercial pectin. This will give a better gel to your product. If you don’t want to use commercial pectin only substitute 1/2 of the sugar with honey.
Can you preserve strawberries in honey?
Honey is a powerful antibacterial and antimicrobial, and it is a perfect substance for preserving delicious summer berries at the height of their season, no canning required!
Can you use honey instead of sugar?
To substitute 1 cup of sugar: Use 2/3 cup honey. Honey is sweeter than sugar, so you need to use less. Decrease other liquids in the recipe by 1/4 cup, because there’s water in the honey too.
What can I use instead of pectin?
9 Best Substitutes for Pectin
- Citrus Peels. Citrus peels are one of the most commonly available substitutes for store-bought pectin. …
- More Sugar. This option works best for those individuals who get some kind of physiological reaction to pectin intake. …
- Cornstarch. …
- Gelatin. …
- Apples. …
- Tapioca. …
- Chia Seeds. …
- Jello.
Why does my strawberry jam taste bitter?
Your jam may taste bitter because it’s over-cooked. Sometimes overcooked jam can be good thing, as it has a nice caramel flavour that will work well used in desserts. However if it’s really overcooked the sugar will give it a bitter burnt taste.
Does pectin make jam sweeter?
Strawberry jam with added pectin can be cooked in as little as ten minutes, preserving that fresh berry flavor and quality. Strawberry jam without added pectin needs to be cooked up to four times longer to reach the gel stage, resulting in a much sweeter, less fresh-tasting jam. 3.
How do you get the bitter taste out of jam?
This is what makes your jams lose the delicious taste that you desire. The most important step in making orange jam is to boil orange peels to remove the bitter, bitter substance of this jam. In the steps of making jam, the orange peel step will greatly affect the quality of the final product.
Can you substitute honey for sugar in marmalade?
Honey works as a nice substitute for sugar in this orange marmalade recipe. It tends to be sweeter than sugar, so you can use less and still get a nice sweetness in your marmalade.