15 Honey Garlic Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 honey garlic pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Honey Garlic Pork Chop Recipes

Easy Honey Garlic Pork Chops Recipe

22 min

Pork chops, apple cider vinegar, chicken broth, olive oil, garlic powder

5.075

Cafe Delites

World’s Best Honey Garlic Pork Chops

25 min

Pork chops, soy sauce, honey, garlic

4.4635

Allrecipes

Honey Garlic Pork Chops

20 min

Boneless pork chops, soy sauce, cider vinegar, butter, olive oil

5.05

Coco and Ash

Honey Garlic Pork Chops

30 min

Boneless pork chops, apple cider vinegar, chicken broth, butter, olive oil

No reviews

The Country Cook

15-Minute Honey Garlic Pork Chops

15 min

Pork loin rib, apple cider vinegar, honey, red pepper flakes, garlic

4.25

The Kitchn

Honey Garlic Pork Chops

35 min

Pork chops, soy sauce, red pepper flakes, butter, olive oil

4.811

Craving Home Cooked

Boneless Pork Chops Recipe

15 min

Boneless pork chops, apple cider vinegar, honey, garlic, cayenne pepper

4.6517

Rasa Malaysia

Easy Honey Garlic Pork Chops

20 min

Pork chops, dairy free, apple cider vinegar, soy sauce, honey

4.822

The Forked Spoon

Honey Garlic Pork Chops

20 min

Pork chops, apple cider vinegar, soy sauce, honey, rosemary

5.06

Don’t Go Bacon My Heart

Honey Garlic Pork Chops

25 min

Pork chops, apple cider, honey, red pepper, butter

5.05

Dance Around the Kitchen

Honey Garlic Pork Chops

25 min

Cut pork chops, soy sauce, honey, sesame oil, rice vinegar

4.913

Omnivore’s Cookbook

Quick and Easy Honey-Garlic Pork Chops

25 min

Pork chops, rice vinegar, olive oil, garlic powder, black pepper

4.711

Allrecipes

Honey Garlic Pork Chops

40 min

Boneless pork chops, soy sauce, chicken broth, rice wine vinegar, olive oil

5.06

The Best Blog Recipes

Honey Garlic Pork Chops

25 min

Pork chops, soy sauce, chicken stock

5.02

Cooked by Julie

Crunchy Honey Garlic Pork Chops

1 hr 5 min

Pork chops, soy sauce, brown sugar, honey, ginger

5.010

Just A Pinch

12 Related Question Answers About Honey Garlic Pork Chop Recipes

How do you make honey glazed pork chops?

Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side.

Is it better to fry or bake pork chops?

Breaded pork chops: For a different take on baked pork chops, try this classic breaded baked pork chops recipe. We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What is the best way to cook pork chops without them drying out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

What should I put on pork chops before cooking?

Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper. Use a cast iron for a nice, golden sear. It conducts heat the best and will give the pork chops a nice even color.

What seasonings go well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

Why do my pork chops always come out tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

When should you Season pork chops?

Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

What herbs goes with pork?

What Herbs Go Best with Pork? Pork is a very mild meat, like chicken, so it goes well with a wide variety of herbs and spices. The blend I used in this recipe is a classic mix of basil, thyme, and rosemary that can be used as an all-purpose meat seasoning (chicken, beef, anything).

How can I tenderize pork quickly?

How do you pan fry pork chops so they are tender?

Rinse pork chops, pat dry and season both sides evenly with garlic powder, salt and pepper. Heat oil in a large skillet over medium-high heat. Cook pork chops until bottom side is golden brown and seared about 1-2 minutes. Turn and cook on other side about 1-2 minutes before turning again.