15 Homemade Vegetable Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 homemade vegetable soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Homemade Vegetable Soup Recipe

Vegetable Soup

55 min

Fresh green beans, fresh corn, chicken broth, carrots, diced tomatoes

5.0346

Cooking Classy

Easy Homemade Vegetable Soup

40 min

Apple cider vinegar, potato, tomato paste, red pepper flakes, carrots

4.827

Inspired Taste

Easy Vegetable Soup Recipe

1 hr

Green beans, sweet corn, potatoes, sweet peas, carrots

5.0112

Natasha’s Kitchen

Seriously Good Vegetable Soup

1 hr

Collard greens, butternut squash, curry powder, red pepper flakes, carrots

4.9435

Cookie and Kate

Quick and Easy Vegetable Soup

50 min

Fresh green beans, potato, fresh corn kernels, can chicken broth, carrots

4.7536

Allrecipes

Vegetable Soup Recipe

55 min

Kidney beans, potatoes, better than bouillon, carrots, diced tomatoes

5.0192

Hummusapien

Vegetable Soup Recipe

28 min

Green beans, cabbage, bell peppers, beef broth, tomato paste

4.9276

Spend with Pennies

Vegetable Soup

52 min

Green beans, ribs, tomato sauce, brown sugar, parmesan cheese

5.03

The Modern Proper

Everyday Vegetable Soup

1 hr 15 min

Green beans, chicken broth, tomato paste, diced tomatoes, olive oil

3.41.8K

Martha Stewart

Easy 1-Pot Vegetable Broth

1 hr 10 min

Nutritional yeast, coconut oil, tomato paste, carrots, olive oil

5.0121

Minimalist Baker

Vegetable Soup Recipe

30 min

Sweet corn kernels, french beans, spring onion, white corn flour, carrots

4.712

Foodviva.com

Vegetable Soup

40 min

Fresh corn kernels

No reviews

Eatwell101

Vegetable Soup Recipe

20 min

Sweet corn, apple cider, cabbage, french beans, spring onion

5.095

Swasthi’s Recipes

Vegetable Soup Low Carb Diet

1 hr

Fresh green beans, zucchini, beef bouillon, cabbage leaves, carrots

5.05

Cafe Delites

Vegetable Stock

1 hr 15 min

Carrots, black, garlic, celery, sea salt

4.915

Love and Lemons

12 Related Question Answers About Homemade Vegetable Soup Recipe

What can I add to vegetable soup to add flavor?

Here’s a few ideas of what you could add:

1. Fresh or dried herbs such as basil, thyme, oregano or marjoram.
2. Dried herb blends such as Italian seasoning or herbs de Provence.
3. Red pepper flakes will add a spicy kick.
4. Paprika or a curry powder.
5. Add a parmesan rind and simmer.

What is the secret to making good soup?

10 Tips for Making Good Homemade Soups

1. Make Extra. Before getting started on your homemade soup, make sure to get enough ingredients to double the recipe. …
2. Make Your Own Stock. …
3. Chop Ingredients Into Bite-Sized Pieces. …
4. Sauté Your Veggies. …
5. Calculate Cook Time. …
6. Let It Simmer. …
7. Add Noodles. …
8. Don’t Freeze Noodles.

What vegetables go first in a soup?

The aromatics of onions, carrots, and celery get sauteed first followed by the garlic, making them first in the soup. Once the broth goes in, so too do the tomatoes, potatoes, parsley, and bay leaves. Then you add your frozen veggies. Fresh spinach will always go last since it will wilt quickly.

How do you make vegetable soup taste richer?

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

How do you thicken vegetable soup?

Add flour or corn starch.

You can thicken soup by adding flour or corn starch. For the best results, never add the flour or corn starch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

Is homemade vegetable soup healthy?

Vegetable- and broth-based soups may provide plenty of nutrients such as vitamins, minerals, and fiber while being low in calories and fat.

What is the most important ingredient in soup?

Should you simmer soup with the lid on or off?

Because simmering is something that needs some supervision, it’s best to keep the lid off of the pot until you’re sure that the heat is steady. Adding a lid can intensify the heat and before you know it, you’re boiling again!

Does soup get better the longer you cook it?

-Let it cook.

After it’s come to a boil and you’ve turned it down to a simmer, let it cook for awhile. 10 minutes, 15 minutes… whatever you want. Just know the longer you cook it, the more flavor that will come out of the food and into the soup.

Do I cook potatoes before adding to soup?

Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. They can be added early or near the end of cooking for different results. If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning.

Do you have to cook onions before putting in soup?

While certain vegetables can work just fine added directly to simmering soups and stews (say, carrots and celery), other vegetables (onions, garlic, and the like) will almost always need at least a brief sweat in a fat-based liquid before adding the remaining ingredients.

How do you add Flavour to soup?

The best part, most are already in your fridge or pantry.

1. Lemon Juice. Acidity in a soup can really make a difference because it adds a high back-note. …
2. Wine. Wine is the perfect liquid to unstick the brown stuff from the bottom of your pan. …
3. Fish Sauce. …
4. Worcestershire Sauce. …
5. Sesame Oil. …
6. Yogurt. …
7. Pesto. …
8. Beer.