15 Homemade Spinach Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 homemade spinach quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Homemade Spinach Quiche Recipe

Spinach Quiche

1 hr 30 min

Frozen pie crust, heavy cream, butter, eggs, cayenne pepper

5.0507

Once Upon a Chef

Spinach and Bacon Quiche

55 min

Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs

5.0117

Tastes Better From Scratch

Spinach Quiche

1 hr 20 min

Deep dish pie, cheddar cheese, eggs, garlic feta, chopped spinach

4.72.7K

Allrecipes

Cheesy Spinach Quiche

4 hr

Homemade pie crust, frozen spinach, parmesan cheese, eggs, fresh mushrooms

5.012

Sally’s Baking Addiction

Spinach Quiche

1 hr 35 min

Dish pie crust, gruyere cheese, red pepper, olive oil, eggs

4.98

Two Peas & Their Pod

Spinach Quiche

4 hr 50 min

Cream cheese, whole wheat flour, apple cider vinegar, egg white, baby spinach

4.77

Food52

Easy Spinach Quiche

1 hr 12 min

Evaporated milk, ricotta cheese, pie crust, bacon, sharp cheddar cheese

5.06

Mom On Timeout

Spinach & Cheese Quiche

1 hr 55 min

Pie crust, white cheddar, leek, fresh spinach, olive oil

No reviews

Delish.com

Spinach Quiche

1 hr 30 min

Feta cheese, pie crust, heavy whipping cream, baby spinach, eggs

5.07

Diethood

Spinach Quiche

1 hr 35 min

Whole wheat pie, greek yogurt, feta cheese, leek, egg whites

5.03

Well Plated by Erin

Quiche Florentine

1 hr 25 min

Low fat, heavy whipping cream, fresh spinach, olive oil, garlic

4.321

Homemade In The Kitchen

Crustless Spinach Quiche

1 hr 5 min

Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms

4.896

Taste of Home

Bacon Spinach Quiche

50 min

Homemade pie crust, mozzarella cheese, eggs, green onions, black pepper

4.764

Modern Meal Makeover

Easy Spinach Quiche

1 hr 10 min

Deep dish, jack cheese, fresh spinach, eggs, mayonnaise

5.033

Dinner, then Dessert

Caramelized Onion and Spinach Quiche

1 hr 35 min

Spinach, swiss cheese, red pepper flakes, butter, lard

5.01

Fueling a Southern Soul

12 Related Question Answers About Homemade Spinach Quiche Recipe

Do you have to cook fresh spinach before putting in quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

How do you make an easy spinach quiche?

How to Make This Spinach Quiche

1. Step 1: Saute the Shallots. Heat butter in a small skillet and cook shallots until they are soft; about 6 to 7 minutes. …
2. Step 2: Drain and Squeeze the Spinach. Add frozen spinach to a strainer and run hot water over it. …
3. Step 3: Whisk the milk and eggs. …
4. Step 4: Bake the Spinach Quiche.

What type of cheese do you use in a spinach quiche?

Be patient; you need the spinach completely dry, otherwise your quiche will be watery. Gruyère is my first choice for this quiche — I love its nutty flavor — but if you can’t find it, Cheddar may be substituted.

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Why is my spinach quiche watery?

Eggs are the main reason your quiche becomes watery! They have proteins that start to coagulate when you put them at high temperatures. This helps a quiche to set in the oven. But when you over bake it, the proteins over-coagulate forcing out water.

Can I use fresh spinach instead of frozen in quiche?

Most recipes call for frozen spinach; perversely, even though I was using a frozen pie shell, I decided to use fresh spinach. The fresh spinach has a bigger flavor and chewier presence in the quiche than chopped frozen spinach would. Feel free to substitute frozen, if you like.

Can I use milk instead of heavy cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

What goes with spinach quiche?

What to Serve with Quiche – 11 BEST Side Dishes

• 1 – Sauteed Mushrooms. …
• 2 – Arugula Salad with Pecans and Cranberries. …
• 3 – Your Favorite Potato Dish. …
• 4 – Cauliflower, Broccoli and Brussels Sprouts. …
• 5 – Hearty Soup. …
• 6 – Scrambled Eggs. …
• 7 – Fruit Salad. …
• 8 – Baked Beans.

Why is my quiche not fluffy?

While this quiche is super easy to make, it’s a little more tricky to master. Patience is key here! You want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle.

What can I use instead of cream in quiche?

The 10 Best Substitutes for Heavy Cream

1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
2. Soy milk and olive oil. …
3. Milk and cornstarch. …
4. Half-and-half and butter. …
5. Silken tofu and soy milk. …
6. Greek yogurt and milk. …
7. Evaporated milk. …
8. Cottage cheese and milk.

Can I use evaporated milk in a quiche?

Easiest recipe for quiche and tastes great!

Using evaporated milk is so convenient and you lose nothing in taste! I use this as a base for all my quiche.

What temperature do you bake spinach quiche?

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Melt butter in a medium skillet over medium heat. …
3. Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. …
4. Whisk eggs and milk together in a medium bowl until combined. …
5. Bake in the preheated oven for 15 minutes.