15 Homemade Spanakopita Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 homemade spanakopita recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Homemade Spanakopita Recipe

Spanakopita Recipe (Greek Spinach Pie)

1 hr 20 min

Feta cheese, dried dill weed, olive oil, pastry sheets, eggs

4.7158

The Mediterranean Dish

Spanakopita

1 hr 10 min

Phyllo dough sheets, feta cheese, fresh spinach, olive oil, egg

5.024

Dinner at the Zoo

Best-Ever Spanakopita

1 hr 15 min

Dill, red pepper flakes, butter, olive oil, phyllo sheets

4.73

Delish

Spanakopita (Greek Spinach Pie)

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese, spinach, olive oil

4.5859

Allrecipes

Spanakopita recipe (Authentic Greek spinach pie)

1 hr 30 min

Red wine vinegar, feta cheese, spinach, spring onion, red onions

4.7606

My Greek Dish

Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie)

1 hr 35 min

White wine vinegar, ricotta, leek, baby spinach, olive oil

No reviews

Olive & Mango

Spanakopita

55 min

Phyllo pastry, frozen spinach, red onion, olive oil, lemon zest

5.0144

Feel Good Foodie

Spanakopita

1 hr 10 min

Filo, olive oil, eggs, fresh dill, chopped spinach

4.01

Simply Recipes

Spanakopita

2 hr

Frozen phyllo dough, baby spinach, olive oil, eggs, black pepper

4.0645

NYT Cooking – The New York Times

Spanakopita with Homemade Phyllo (Horiatiki)

Ricotta cheese, feta cheese, sesame seeds, olive oil, eggs

5.02

Dimitras Dishes

Spanakopita

1 hr 5 min

Filo pastry, black sesame seeds, dill, white sesame seeds, mint

4.839

RecipeTin Eats

THE REAL TRADITIONAL GREEK SPINACH PIE

1 hr 30 min

Feta cheese, frozen spinach, semolina, olive oil, spring onions

5.03

30 days of Greek food

How to Make the Perfect Greek Spanakopita with Video

1 hr 15 min

Feta, dill, frozen spinach, olive oil, spring onions

4.617

Kopiaste..to Greek Hospitality

Spanakopita

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese, eggs, garlic

5.03

Belly Full

Authentic Greek Spinach and Feta Pie – Spanakopita

1 hr 20 min

Feta, dill, frozen spinach, olive oil, spring onions

5.010

Olive Tomato

12 Related Question Answers About Homemade Spanakopita Recipe

Do you put egg in spanakopita?

Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Stir in spinach mixture. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top and brush with olive oil.

How do you keep spanakopita crispy?

Bake. Once you’re oven is hot at 350ºF, bake spanakopita in the oven until the top is golden brown and crispy, about one hour.

Why is my spanakopita soggy on the bottom?

The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.

What is spanakopita made?

Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in.

Is puff pastry the same as phyllo dough?

The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.

How healthy is spanakopita?

It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!

Does nutmeg go in spanakopita?

This Authentic Spanakopita Recipe is such a delicious classic Greek appetizer! Hearty spinach, feta, onion, and just a touch of nutmeg are stuffed into delicate sheets of phyllo dough and baked until the phyllo is irresistibly crispy and golden brown.

Do phyllo shells get soggy?

Use it to transport/store your appetizers easily. Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. Bake your store-bought phyllo cups to give them some extra crunch.

What goes good with spanakopita?

Spanakopita is great as either a main or a side dish.

• As a main course: Serve with rice, a big green salad, or a chickpea salad.
• As a side dish: Serve it with roast chicken or lamb kebabs.

Can dogs eat spanakopita?

Yes, your dog can eat spinach. Because of its nutrient-dense properties, spinach can be a healthy addition to supplement your dog’s diet. Just remember: all dogs react differently to each and every food.

Should spanakopita be served warm?

The pastries can be served hot, though the filling can be extremely hot. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment.

How long can spanakopita sit out?