15 Homemade Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 homemade pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Homemade Pork Chop Recipes

The Best Juicy Skillet Pork Chops

45 min

Pork chops, apple cider vinegar, brown sugar, homemade chili powder, smoked paprika

4.9578

Inspired Taste

Best Pork Chop Recipe

1 hr 20 min

Pork chops, chicken broth, buttermilk, garlic powder, onion powder

4.8134

Sunday Supper Movement

Easy Honey Garlic Pork Chops Recipe

22 min

Pork chops, apple cider vinegar, chicken broth, olive oil, garlic powder

5.075

Cafe Delites

Pan Fried Pork Chops

25 min

New potatoes, butter, cayenne pepper, seasoned salt, all purpose flour

4.6451

Food Network

Baked Pork Chops

30 min

Pork loin chops, rosemary, butter, olive oil, garlic

4.758

Delish.com

30 Best Ways to Cook Pork Chops

Baked pork chops, boneless pork chops, braised pork chops, breaded pork chops, cuban pork chops

5.01

Insanely Good Recipes

Garlic Butter Baked Pork Chops

23 min

Pork chops, olive oil, garlic, melted butter, fresh thyme

3.41.8K

Primavera Kitchen

World’s Best Honey Garlic Pork Chops

25 min

Pork chops, soy sauce, honey, garlic

4.4635

Allrecipes

Juicy Baked Pork Chops

23 min

Boneless pork chops, olive oil, garlic powder

4.61K

The Endless Meal

Parmesan-Crusted Pork Chops

30 min

Boneless pork loin, bread crumbs, parmesan cheese, olive oil, egg

4.5205

Pillsbury.com

Garlic Butter Pork Chops (The Best!)

15 min

Pork chops, lemon, garlic, black pepper

4.5521

Rasa Malaysia

Saucy Brown Sugar Baked Pork Chops

35 min

Pork chops, soy sauce, brown sugar, worcestershire sauce

4.9629

The Kitchen Magpie

The BEST Damn Pork Chops Recipe

35 min

Boneless pork chops, ranch dressing mix, panko bread crumbs, cheddar cheese, mayo

4.4223

Serendipity and Spice

Pan-Fried Pork Chops

15 min

Pork chops, butter, cayenne pepper, seasoned salt, all purpose flour

5.03

The Pioneer Woman

Parmesan Crusted Pork Chop Recipe

40 min

Boneless pork chops, parmesan cheese, olive oil, italian breadcrumbs, garlic powder

4.8116

Lil’ Luna

12 Related Question Answers About Homemade Pork Chop Recipes

What is the best way to cook pork chops without them drying out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How do you make pork chops not dry and tough?

To prevent dry and tough pork chops, you need to cook the chops a certain way. Shoulder and rib pork chops are tougher cuts, and so need to be cooked long and slow in liquid. The prime centre cut loin chops should ideally be cooked to a medium doneness (slightly pink), so that they remain tender and juicy.

How do you make pork soft and tender?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

Is it better to fry or bake pork chops?

Breaded pork chops: For a different take on baked pork chops, try this classic breaded baked pork chops recipe. We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

What herbs go with pork?

What Herbs Go Best with Pork? Pork is a very mild meat, like chicken, so it goes well with a wide variety of herbs and spices. The blend I used in this recipe is a classic mix of basil, thyme, and rosemary that can be used as an all-purpose meat seasoning (chicken, beef, anything).

How can I tenderize pork quickly?

How long do you cook pork chops on the stove?

How long to pan fry pork chops?

1. 1/2-inch-thick boneless pork chops: 2-3 minutes per side.
2. 1-inch-thick boneless pork chops: 4-5 minutes per side.
3. 1/2-inch-thick bone-in pork chops: 2-4 minutes per side.
4. 1-inch-thick bone-in pork chops: 4-6 minutes per side.

Is it better to cook pork chops fast or slow?

Slow cooking is probably my favorite way to cook pork chops. It’s an easy and foolproof way to make pork chops that are fork tender, which is the way I like them.

When should you Season pork chops?

Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

Why do my pork chops always come out tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.