15 Homemade Kale Caesar Salad

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 homemade kale caesar salad that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Homemade Kale Caesar Salad

Kale Caesar Salad

25 min

Plain greek yogurt, caesar dressing, french bread, anchovy paste, dijon mustard

5.022

Gimme Some Oven

Kale-Romaine Caesar Salad

1 hr

Dijon mustard, romaine lettuce, olive oil, anchovies, lemon juice

5.0932

NYT Cooking – The New York Times

Kale Caesar Salad

20 min

Kale, lemon, dijon mustard, red pepper, worcestershire sauce

4.517

Food Network

Kale Caesar Salad Recipe

30 min

Bread, curly kale, lemon, worcestershire sauce, olive oil

4.97

Serious Eats

Healthy Kale Caesar Salad with Homemade Dressing and Bread Crumbs

25 min

Homemade greek yogurt, sourdough bread, dinosaur kale, parmesan cheese, olive oil

No reviews

Lively Table

The Perfect Kale Caesar Salad

40 min

Panko bread crumbs, dijon mustard, lacinato kale, parmesan cheese, olive oil

5.03

Craving California

Kale Caesar Salad With Lemony Breadcrumbs

Curly kale, dijon mustard, panko, worcestershire sauce, parmesan

4.516

Bon Appetit

Recipe: 5-Ingredient Kale Caesar Salad

27 min

Country style, dijon mustard, parmesan cheese, olive oil, lemon juice

4.56

The Kitchn

Kale Caesar Salad

27 min

Country style, kale, caesar dressing, salad, dijon mustard

4.04

The Spruce Eats

Kale Caesar Salad

30 min

Kale, bacon, anchovy paste, dijon mustard, worcestershire sauce

5.06

Spend with Pennies

Kale Caesar Salad

5 min

Anchovy paste, dijon mustard, parmesan cheese, olive oil, lemon juice

4.532

The Lemon Bowl

Kale Caesar Salad

15 min

Caesar dressing, curly kale, sourdough croutons, shaved parmesan

5.02

Eating Bird Food

Kale Caesar Salad

15 min

Gluten free, greek yogurt, tuscan kale, anchovy paste, dijon mustard

5.02

A Couple Cooks

Kale Caesar Salad

30 min

Kale, hard boiled eggs, dijon mustard, worcestershire sauce, olive oil

5.03

A Beautiful Plate

Kale Caesar Salad

30 min

Whole 30, kale, macadamia nut, caesar dressing, nutritional yeast

5.01

The Modern Proper

12 Related Question Answers About Homemade Kale Caesar Salad

How long does kale with dressing last in fridge?

How to Store Kale Salad. You can store this salad in an airtight container in the fridge for up to 7 days. This is an easy recipe to make in advance whenever it works best for you.

Do you need to massage kale for salad?

Why do you need to massage kale? Massaging kale helps to break down its tough texture and make it more palatable. Softened kale is easier to chew and makes salads more enjoyable.

How do you make raw kale tender?

Instructions

1. Remove stems from leaves. Discard stems.
2. Chop kale leaves and place in a large bowl.
3. Add a generous drizzle of olive oil and about 2 teaspoons apple cider vinegar or fresh lemon juice. …
4. Massage with your hands for 1-2 minutes, until softened and tender. …
5. Now, your kale is ready to be used for salads.

How do you make Caesar dressing?

Ingredients

1. ½ cup mayonnaise.
2. 1 medium garlic clove, minced.
3. 2 teaspoons lemon juice, to taste.
4. 1 teaspoon Dijon mustard.
5. ½ teaspoon Worcestershire sauce*, to taste.
6. ⅛ teaspoon fine salt.
7. ⅓ cup (1 ounce) finely grated Parmesan cheese.
8. 1 tablespoon water.

Does kale get soggy with dressing?

No, we’re not talking about dimming the lights and squirting on the scented oils—you should massage your kale with either your dressing, or some lemon juice and salt. This further breaks down all those cell walls and fibers so your kale will be loosened up, so to speak.

How do you cut kale for a salad?

How to Cut Kale

1. Wash the raw kale. Whenever you prep kale, start by washing it in cold water. …
2. Fold the kale leaves over one another. Fold each side of the kale over the kale stem so that the stem is on one side and the leaves are on the other side. …
3. Slice away the kale stem. …
4. Chop up the leaves. …
5. Use the stem, too.

What happens if you dont massage kale?

Without massaging the leaves beforehand, you’ll end up chewing for a comical (or more likely annoying) amount of time, plus the kale will taste quite bitter. So the role of that massage is really two-fold: 1. To soften the leaves to make them more enjoyable and easier to eat.

Can you eat kale raw in a salad?

Often labeled as a superfood, kale is one of the healthiest and most nutrient-dense foods you can eat. This leafy green comes in a variety of colors, shapes, and textures. It’s often eaten raw in salads and smoothies but can also be enjoyed steamed, sautéed, boiled, or baked.

How do you make kale not chewy?

Heat a large saute pan over medium heat. Add olive oil, once the oil is hot add the chopped kale, saute for 2 minutes. Season with salt, stir and cook until the leaves a tender and slightly wilted and toasted, 2 to 4 minutes. The longer the kale is in the pan the more toasted in flavor, and leaves will be more crispy.

Do you eat kale stems?

You might not want to toss kale stems right into your salad bowl, but that doesn’t mean they don’t belong. Add more heft to your lunch by slicing the stems thinly—or even shaving them on a mandoline. Toss them in after massaging the greens for a crisp, fresh crunch.

How long does kale last in fridge?

After you wash the kale and remove the excess moisture, portion it out and wrap it up loosely in clean paper towels. Store it in a ziplock bag or airtight container in the fridge in the crisper drawer for up to 6 days.

Can you overcook kale?

Kale recipes

Kale can be swapped in for recipes that use other dark, hearty leafy greens like mustard greens, collard greens or Swiss chard. While you don’t want to overcook kale, it’s tough enough to withstand sitting in a stew without disintegrating.